Spirits

A blend of two whiskeys: a high-rye bourbon and a whiskey made with 48% rye, 40% corn, and 12% malted barley. Dill, tarragon, spearmint, iced tea, cured tobacco leaf, roasted nuts, red apple, black cherry, and lemonade on the nose. A balanced and textured palate, with iced tea, dark fruit, roasted pecans, mild spice, and rich chocolate flavors. More richness on the finish, which is lengthy and lush, with dark chocolate, pecans, and iced tea. This is well-proofed, but a little water makes it sing. (3,462 bottles), Whisky Advocate

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Deeply aromatic, elegant, and soft. Deep and complex with multiple layers of dried fig jam, toasty nuts with a beautiful spicy finish. Smooth, well-balanced natural sweetness. The whisky leaves a beautifully elegant and long finish. Aged to perfection in triple wood: Spanish Oak, French Limousin Oak, and White Oak which adds depth and smoothness to this whisky. This character-rich whisky is best served neat.

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Navy Strength Gin is an intense but smooth gin, made for cocktails. This overproof gin is distilled with native finger limes and fresh ginger in the botanical basket, giving it great power and intensity. Turmeric adds weight to the palate and a fresh but earthy quality, and the palate is sweet and juicy but still very clean. Learn More

Nose - Thick caramel, subtle dry baking spices and lighter leather and barrel char. Medicinal cherry and raspberry, buttery toffee, and a growing chocolate with soft slightly herbal earthy sweetness.

Palate - More spice to the palate than on the nose. Cola-like sweetness with some cherry and raspberry red fruits, walnut, semi-sweet chocolate and slightly dry oak.

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Distilled from a mash bill of 51% rye and 49% malted barley. Big, bold and unapologetically intense! The malted barley really shines through upfront, starting the Flavor journey off sweet and creamy with notes of caramel, cereal and what can only be described as..well...malt.

The rye kicks off the Finish with tons of cinnamon spice, big black pepper combined with smoky Flavor notes courtesy of the malted barley. being cask strength only adds to the beautiful intensity of the Finish.

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Our pioneering pink gin is sweet, flavorful and floral. Originally created for Valentine’s Day, it was loved by so many we decided to make it a permanent expression!

Our Head Distiller crafts Love Gin using raspberries and strawberries from Fife Fruits who are based at Tarvit Home Farm – just a 15-minute drive from our distillery. Alongside this, he uses goji berries, red rose petal and rhubarb root among other botanicals.

This gin has a beautiful pink blush color and packs sweet vanilla and floral notes with a fruity finish.

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Eden Mill from St. Andrews presents: Golf Gin. A botanically rich spirit with a slightly saline base which is made using kombu seaweed sourced in Fife. It also incorporates other ingredients inspired by the those flavors that can be found around coastal golf courses in Scotland, such as Lavender and Pine. -Producer's website

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Blending vintages of our high rye mash bill to achieve this flavor profile at 115-116 plus proof was a very rewarding challenge for us. There is a delicate balance between creamy mouthfeel, tannins and sugars that comes into play that makes the end result magical. Older vintages have more evaporation which means a higher concentration of fats and sugars per ounce which gives them a nice creamy mouthfeel as well as caramel and honey goodness. They also have more tannins because alcohol has been in contact with the wood for longer. A lot of what some perceive as alcohol burn is actually a harshness due to tannins. This can counterbalance the benefit gained by the high concentration of lipid esters insulating your pallet from alcohol heat. There needs to be enough of the older bourbon for the oak flavors and mouthfeel, but also some younger ones to cut back on the tannins and bring in some delicate fruit and caramel flavors.

 

2021, 2020 and 2017 San Francisco World Spirits

Double Gold Winner!

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Initial sweet notes on the front of the tongue. Well balanced mouth feel with spicy notes including white pepper on the middle and back of the tongue from the younger vintage and high rye mash bill.

Good balance of sweet and oak flavors including hints of caramel (from the #4 charred barrels, caramelized wood sugar), fruit flavor and rye spice. Finishes smooth with no alcohol burn even at 100 proof.

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Critic tasting note: "This honey-hued Cognac beckons with a butterscotch aroma. The buttery, slick palate shows baked apple and oak smoothed with caramel, plus a spicy, exceedingly long finish marked by cinnamon and cayenne. Grande Champagne region." - 92/100, Wine Enthusiast

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Yellowstone Limited Edition represents an annual exploration in top-shelf blends and finishes. Making each year a unique and sought after release. For 2023, we created a delicately balanced blend of 7-year, 13-year and 16-year bourbons, that is then finished in Tokaji casks. Available in limited quantities for those who seek it.

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BOUQUET: Peppery and complex

PALATE: Mellow and luscious taste, notes of pineapple and liquorice

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BOUQUET: Peppery and complex

PALATE: Mellow and luscious taste, notes of pineapple and liquorice.

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Although Marseille is reputed as the cradle of Pastis, Saint-Tropez was one of the very first towns to launch its own Pastis brand - Mont Pécoulet – in the same year as the famous Pastis 51.
70 years on, Pastis 12/12 aims to breathe new life into this local tradition while honouring the unique character and beauty of France's most famous village .

Much appreciated by the locals, this classic Pastis is made with a blend of macerated plants from the region topped with a drop of Amaretto in tribute to the producer's homeland.

The Pastis 12/12 bottles are decorated by Saint-Tropez artist Quentin Monge.
They are adorned with a cork stopper and genuine detachable jack, just in time for your next game of boules!

What does the name mean? Originating from an old expression used in boules, where each game is played in 13 points, ‘12/12’ refers to the 'match point' for either team. -Producer's Website

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Critic tasting note: "Resurrected after 23 years, this smooth, buttery American whiskey is worth the wait. It has mellow vanilla and oak flavors, with a faint cherry essence on the long finish that seems to urge, “stir up a few Manhattans already.”" - 93/100, Wine Enthusiast

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This punch contains Mexico’s oldest treasure: cacao, a luxury item, and a means of exchange among our ancestors.

The cacao we use comes from “La Broma de Teo,” a sister project, founded by Luciana Helguera. She works with Mexican producers who cultivate the cacao and extract the very best beans using artisanal methods.

It was in the Oaxaca markets where La Princesa de Etzatlán tasted the first time chocolate en agua (a traditional Oaxacan drink made from chocolate and purified water): that inspired her to create this punch.

That is the reason why the recipe is so simple: Cacao and sweetened water with Mexican brown sugar, “piloncillo”.

This punch is so natural, you can notice how the cacao sediments can settle in the neck of the bottle. Just give it a quick and fast shake, then here you go, enjoy a full taste of the chocolate in every sip.

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With the 2005 vintage, we hatched the plan to create a spirit using the marc of our Bricco dell’Uccellone. The resulting Grappa is aged for three years in barriques used previously to age this wine. Being winemakers, we number our Grappa, silk-screening the vintage onto the bottle, something which is rare in the world of spirits and distillates. The taste is exciting: the austere and elegant sensory profile reveals the DNA of Barbera and the essence of Bricco dell’Uccellone. -Producer's website

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Made from 50% Highland Agave / 50% Lowland Agave, this tequila is rested for 3 months in retired bourbon casks, giving it a warm, spicy and oak finish.

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