Spirits

Introducing The Gardener French Riviera Gin, a handcrafted spirit that captures the essence of the French Riviera. This exceptional gin is a collaboration between actor Brad Pitt, master distiller Tom Nichol, and the Perrin family.

Distilled in France, The Gardener is 100% organic and features fresh citrus fruits, bitter orange, sweet orange, and pink grapefruit sourced from Provence. These botanicals are expertly blended with juniper, angelica, licorice, and coriander to create a harmonious flavor profile.

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Enjoying J.Rose is like attending a Premiere at the Teatro alla Scala.

On stage there is a work composed of nine precious botanical elements who, united, perform by delighting the palate with grace and elegance to offer an intense and pleasurable experience.

An author's work that we hope will be accompanied by a long applause from exclusive spectators. The predominant notes of J.Rose are those of juniper.

In the nose it is warm and pungent. The delicate citrus scents of bergamot and mandarin peel are refreshing and provide a soft and silky balance. The aroma of prickly pear blossoms bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterised by toasted notes that evoke those of hazelnut and walnut.

Its 43% alcohol content enhances the nine botanicals, making it a perfect gin for the most exclusive cocktails.

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Reisetbauer Dry Gin is a premium Austrian gin crafted by Hans Reisetbauer, a renowned distiller known for his precision and commitment to quality. This gin is distilled from local Mulan wheat and infused with a blend of botanicals, including juniper, lemon zest, and angelica root, creating a crisp, aromatic spirit with citrus and herbal notes. Reisetbauer’s distillery, located in Upper Austria, has earned international acclaim not just for its gin but also for its fine eaux-de-vie and single malt whiskies, reflecting the producer's dedication to traditional methods and innovation.

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Our London Dry Gin investigates the great botanical heritage of Tuscany and the Chianti Classico region.

In fact, like no other product could do, our London Dry embodies the perfect exemplification of what the terroir is, expanding its boundaries to the Gin category. Our wine distillate (made from Sangiovese grapes) together with a unique selection of botanicals from the Tuscan tradition is distilled again with our Pot Still alembic in order to obtain a Gin capable of transporting you to the heart of our land.

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Luxury English gin handcrafted with 24 botanicals in the Surrey Hills. Full-bodied and fresh with clarity and depth of flavour. A rich, juniper-driven spirit with floral layers of lavender and chamomile. Learn More

Fords Gin is a collaboration between 8th generation Master Distiller Charles Maxwell of Thames Distillers and Simon Ford, dedicated to creating spirits designed in unison with professional bartenders and celebrated distillers from around the world. A thoughtful mix of nine botanicals, Fords Gin starts with a traditional base of juniper & coriander seed balanced by citrus, florals and spices. Steeped for 15 hours before distillation, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of jasmine and grapefruit that creates a versatile base for any gin-inspired cocktail. Learn More

A London Dry Gin developed by Elena Penna Currado and Luca Currado Vietti of the iconic Piedmont-based Vietti winery. Elena Gin is a spirit of regional provenance and features native botanicals from the Italian Alps of Piedmont including juniper berries, almonds, Langhe thyme, coriander seeds, black elderflower, Angelica, wild mint, chamomile, cassia bark, and the peel and flowers of organically-grown citrus fruits from the Ligurian hills bordering Piedmont. Made in small batches, Elena Gin is produced using two heirloom wood-fired pot stills from the 18th century that were refurbished for production. Elena Gin is made in the “one shot” method, where the delicate botanicals are only used once to highlight the aromatic compounds at their finest. The native botanicals are gently infused in the pot stills, and then the gin is lightly filtered using natural paper, leaving the final liquid with a subtle yellow hue. Learn More