Bitter

Nose: Bright, sweet lavender with fresh citrus zest and floral complexity

Palate: Smooth lavender-forward flavor with subtle sweetness and balanced herbaceous depth

Finish: Well-rounded with lingering floral-citrus brightness—adds elegance to both cocktails and mocktails 

Nose: Bold herbal complexity—notes of cinnamon, clove, citrus peel, pine

Palate: Starts sweet, deep herbal bitterness emerges with honeyed spice, anise/fennel, lemon balm, chamomile

Finish: Long and warming, lingering spice (cinnamon, ginger), bittersweet orange-honey, slight pine/licorice herbal aftertaste

The Bitter Truth Cocktail Bitters Traveler’s Set is the ideal companion for all globetrotters who won’t settle for anything less than perfect drinks during their travels!

Including 5 different classic bitters in 20ml format in a lovely designed tin box, it is suitable for carry-on luggage and is also the perfect addition to anybody’s home bar.

 1 each: Aromatic / Orange / Celery / Creole / Jerry Thomas

Organic toasted cacao nibs bring this blend to life and, with just a hint of spice and oak, imparts the essence of chocolate into any drink. Truly a necessity in any well stocked bar.

AMARO is made from late harvest wine and wine fortified with barrel aged brandy, herbs (sage, thyme, marjoram, parsley, lemon  verbena, rosemary and mint to name a few), bark, roots, dried orange peel and caramelized simple syrup. Other additives include gentian, angelica, and cinchona bark to name a few. In all, there are forty different botanicals added to make up the blend. The wine has been aged in barrique for a combined 12 years utilizing the solera methodology. It has 23% alcohol and 16% residual sugar.

An amaro made mostly from more than twenty locally grown herbs, roots and flowers, including gentian, artemisia (genepy), and mint, with the addition of bitter botanicals like rhubarb root. The alpine herbs are picked in August, then dried, then infused in pure alcohol together with the other botanicals for about a month. Part of the liquid is then re-distilled, to give the liqueur a more persistent flavor and to clarify color. It’s bottled at 38%, after the addition of spring water and sugar.

Handcrafted with the infusion of wine and selected herbs including olive leaves. Olive trees are widespread on Lake Garda. The cultivation dates back to Roman Times. 

A fusion of Bitter Orange and Gentian, infused with subtle undertones of Angelica, Quassia Wood, and White Cardamom, creating a perfect harmony of aromatic and mildly spicy aromas.

Amaro is an Italian word for bitter, but our Amaro is a much more complex spirit than just bitter. Our Amaro features Prickly Pear, which can be found growing all over Southern California. When sipping our amaro, the prickly pear gives a light, fruity, almost bubble gum flavor at first. That gives way to the Gentian root bitterness from which the spirits name is derived. It then finishes with a savory smokiness from the smoked black cardamom.

Fiori d'Arancio Orange Blossoms + Zest of Sweet and Normal Oranges The Liquori delle Sirene are a collection of bitters and liqueurs made by the lovely Elisa Carta, a trained sommelier and olive oil taster, and a passionate herbalist. All of her products were born on Lake Garda, and were inspired by its gardens, colors, sunsets, and aromas. Many of the botanicals come from here. The name Sirene is a tribute to one of the most beautiful bays in the lake, Baia delle Sirene (Bay of the Sirens), and its story. Liquori delle Sirene are the fruit of a long and passionate research, and the reworking of old family recipes for Italian liqueurs and elixirs. No chemicals or artificial coloring are used in any of Elisa’s products.

The Liquori delle Sirene are a collection of bitters and liqueurs made by the lovely Elisa Carta, a trained sommelier and olive oil taster, and a passionate herbalist. All of her products were born on Lake Garda, and were inspired by its gardens, colors, sunsets, and aromas. Many of the botanicals come from here. The name Sirene is a tribute to one of the most beautiful bays in the lake, Baia delle Sirene (Bay of the Sirens), and its story. Liquori delle Sirene are the fruit of a long and passionate research, and the reworking of old family recipes for Italian liqueurs and elixirs. No chemicals or artificial coloring are used in any of Elisa’s products. The precious China Calisaia from South America is queen in this bitters. The bark of the plant, after being carefully selected, is processed by hand to extract the aromatic and spicy part. The characteristic dark red color makes it absolutely unique, not surprisingly, this China is called China Rossa. This bitters marries beautifully with Old Fashion making it understood and original.

Sugar and spice and everything nice. This chocolate-infused bitter boasts a powerful, toasted coffee kick that livens up whiskey and rum, alike. It’s nutty and peppery but with the ghost of sweetness.

GOLD MEDAL - 2020 San Francisco World Spirit's Competition.

Ingredients: alcohol & infused natural flavor from coffee beans, cacao, peppercorn and organic and wild harvested herbs, spices, barks & roots.

The perfect combination of savory and sweet. Tangerine, lemon and lime comingle with the earthiness of basil to temper their brightness and infuse a honey-ed sweetness. It’s the perfect, modern refresher to the tired Gimlet, giving the cocktail a clarity rather than muddled wateriness.

As for your edible tooth, the options are endless: we love adding by the dropper-full to parmesan biscuits and find it delightful in honey glazes over pound cake.

Ingredients: alcohol & infused natural flavor from organic and wild harvested citrus peel, basil, herbs, spices, barks & roots.

Loaded with dry sarsaparilla and six other spices and roots, Sassafrass is the real deal and tastes like a traditional root beer with a tighter, rounder vanilla sweetness. Combine it with any cola or whiskey classic for an intense root flavor and subtle tannic finish. Or dream up something dry with a Fernet pairing

Natural golden-amber color. Aroma presents a multi-faceted bitter-sweetness of orange peel, gention root and wormwood mingled with rhubarb and vanilla. The viscosity immediately highlights the sweet rhubarb, then the bitter gentian root and orange peel blend with wormwood, vanilla and resiny notes. Deep layered and lingering finish that balances and alternates between the sweet and bitter.