Vermouth

Learn More

Don Fulano Añejo is a marriage of very old tequilas aged in French limousine and nevers oak casks that previously held wines. It’s deep and complex with dried fruits and spice elements like cardamom and allspice which complement elegantly the right touch of sweetness that comes from slowly cooked mature agave. Honey and caramelized nuts emerge from a long finish together with a refreshing light menthol. Great to wrap up a nice dinner. Producer Notes Learn More

Navazos Palazzi is a collaboration between Equipo Navazos, a sherry négociant based in Jerez, and Nicolas Palazzi of PM Spirits. Built on a base of Oloroso sherry, this rojo vermouth is infused with dried botanicals—such as coriander, juniper, bitter orange peel, elderflower, and savory, to marry old-world sherry elegance with aromatic depth and cross-crossover appeal.

Tasting Note:
Deep and ruddy in color, it opens with dried cherry, warm spice, and gentle herbal tones. The mid-palate shows sweet orchard fruit, a touch of nutty richness, and savory herbaceous layers. The finish turns drier and more thoughtful, with lingering complexity, subtle bitterness, and a hint of sea air salinity.

Learn More

Gotha Spiriti Nobili is a vermouth and spirits maker based in Bologna, Italy, founded by Ergin Allko. He draws inspiration from his origins in Albania and his adopted home in Italy, using local herbs and botanicals, plus a signature touch of Adriatic seawater, to create products with distinct character. DOK ’61 was developed as a nod to history and craftsmanship, made with Sicilian wines (mainly Zibibbo and a bit of Frappato) and infused with botanicals like chinotto peel, dandelion root, wormwood, star anise, and a hint of plum distillate for roundness.

Tasting Note:
Fresh and delicately spicy, this vermouth opens with bitter orange and chinotto aromas edged by allspice and warm herbal roots. On the palate it is layered with sweet-tart plum, bright citrus peel, bitter herbal undertones, and a subtle saline minerality. The finish is long, balancing sweetness and bitterness with aromatic complexity and a touch of warmth.

Learn More

La Fuerza is an artisanal vermouth project from Mendoza, created by four friends who wanted to capture the character of the Andes in a glass. The Rosado is made from Torrontés wine blended with native herbs and flowers sourced from the foothills of the mountains, resulting in a spirit that reflects both place and season.

Tasting Note:
Delicate and pink in color, it opens with fragrant notes of hibiscus, violet, and lavender, balanced by a touch of fennel and wild herbs. The palate is light and refreshing with floral tones, bright citrus, and gentle herbal depth. The finish is smooth and clean, making it ideal over ice, in a spritz, or as a fresh take on classic vermouth cocktails.

Learn More

Elegant, aromatic, and beautifully balanced, Elena Vermouth di Torino ‘Tim 21’ Bianco Superiore is a refined expression of Piemonte’s vermouth tradition. Crafted from high-quality white grapes and an exceptional wine: Timorasso Derthona, this vermouth is infused with a delicate blend of alpine herbs, citrus, and exotic spices. It opens with a vibrant, floral nose, leading into a silky, subtly bitter palate layered with chamomile, citrus zest, and white flowers. The finish is long, refreshing, and complex, making it perfect for classic aperitivo service, a crisp Spritz, or a bright twist on a Martini.

Learn More

Rich, aromatic, and steeped in tradition, Elena Vermouth di Torino Rosso is a true taste of Piemonte’s Vietti winemaking and herbal craftsmanship. Made from carefully selected Nebbiolo based wines and infused with a blend of aromatic botanicals, citrus, and warming spices, this vermouth embodies the elegance of classic Torino-style aperitifs.

The nose is deep and inviting, with notes of dried herbs, orange peel, and sweet spices. On the palate, it’s silky and layered—dark red fruits, bitter alpine botanicals, and a touch of vanilla and cocoa, all balanced by a pleasantly bitter finish.

Enjoy neat over ice with an orange twist, mix it into a Negroni or Manhattan, or simply sip it as an aperitivo.

Learn More

Solstice is our California take on the classic aperitivo - it’s fresh, bright, and unlike anything else. We create an infusion of whole strawberries (with their green tops), grapefruit, and orange peels in grape brandy, then “wash” the fruit with wine to pull out every last bit of flavor. That is all mixed together in tanks, where we then do a quick infusion of dried hibiscus flowers, which deepen the red color and provide a beautiful floral and tart note. The resulting aperitif is bright and lifted, with a subtle bitter backbone that balances the sweetness.

Learn More

This vermouth is infused with a blend of botanicals, including Castelvetrano olives, dill seed, rosemary, thyme, oregano, lemon peel, orange peel, and wild foraged kombu. These ingredients contribute to its savory and herbaceous profile, making it particularly suitable for Dirty Martinis.

Learn More

Vermouth tells a story of exploration, of borders crossed and cultures blended, where the are of infusing wine with nature's bounty turned humble ingredients into a timeless ritual of taste and elegance. A liquid tapestry woven with the threads of history; each sip is a journey through time... capturing the essence of forgotten apothecaries, old-wold vineyards, and the love of California.

Learn More

Elena Vermouth di Torino Superiore Rosso LAZ 19 is an artisanal, richly spiced Italian vermouth that exemplifies the heritage of Piemonte’s traditional fortified wines. Crafted with a high-quality base Barolo wine made from the famous Lazzarito Cru and infused with a carefully curated blend of botanicals, this Superiore Rosso achieves a striking balance between bitter complexity and velvety sweetness.

On the nose, layers of alpine herbs, bitter orange peel, cinnamon, and wormwood unfold, complemented by hints of dried fig and warm baking spices. The palate is deep and harmonious, featuring dark cherry, gentian root, and vanilla with a lingering interplay of cocoa and balsamic notes. A well-integrated bitterness rounds out the experience, making it both a captivating sipper on its own and a refined addition to classic cocktails like the Negroni or Manhattan.

With its designation as "Superiore", this vermouth adheres to strict regulations, ensuring it contains a minimum of 50% Piemonte wine and exclusively natural ingredients. Whether served over ice with an orange twist or mixed into an elevated cocktail, Elena Vermouth di Torino Superiore Rosso LAZ 19 is a must-have for those who appreciate complexity and craftsmanship in their aperitifs.

Learn More

Double Gold Winner at the World Spirits Awards in 2020 for "Best Aperitif". Incredible Vermouth for the price and one of Winex's personal favorites!

Learn More

Learn More

Learn More

Learn More

The Bordiga extra dry takes all the herbal complexity and concentration of the classic bianco and simply removes the sweetness. Based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery, the macerations are done individually and in-house. 

Learn More

Learn More

A fearless vermouth: 16 botanicals from the territory and aging in cherry wood barrels to relive nostalgic scents. A red wine, an authentic Friulian Schioppettino, to give peppery notes and an enveloping flavor. The refinement in cherry barriques gives this vermouth hints of red fruits and a structured aroma. The color is ruby ​​red with purple hues and the perfume is elegant and full. A simple but refined taste: at the beginning bitter and savory, with a persistent and fruity body and a fresh finish, with herbaceous and licorice hints. Learn More