Spirits

This special Absinthe from the birthplace of the venerated drink, Couvet, utilizes traditional techniques and the highest quality botanicals to produce a traditional absinthe from an age-old recipe. Val-de-Travers has the perfect geology for growing the rare botanicals needed to produce proper Absinthe. Almost all of the ingredients are sourced locally and are of the absolute highest quality. This is definitely a benchmark producer for the new Swiss Absinthe renaissance.

Butterfly absinthe is an award winning modern rendition of a classic pre-prohibition absinthe produced in Boston in the early 1900s.

BUTTERFLY remains true to both the recipe and methods employed by the original distiller. Only the finest botanicals are used in this hand-crafted absinthe recreating an absinthe last enjoyed in the days of pre-prohibition America.

Butterfly Absinthe is made from only the highest quality ingredients – many of which are grown on farms a short distance from the distillery in Couvet, Switzerland.