Spirits

A Pantone Color Institute collaboration with a deep, cask-forward profile to match its signature purple hue. American and European oak, 48.5% ABV.

Nose: vanilla, milk chocolate, orange blossom, candied ginger. Palate: vanilla custard, dark chocolate, citrus zest, raisin, toasted almond. Finish: chocolate and spiced oak, medium-long, balanced.

The Edition series was Macallan's six-year run of annual limited releases, each built around a singular creative theme, each produced once, each retired when the casks ran dry. They are not made anymore. They will not be made again. Bottles still surfacing in 2026 routinely trade above original retail.

This rare release from The Perfect Fifth was distilled at Highland Park on Scotland’s Orkney Islands and matured for 31 years before bottling. Known for its balance of gentle peat smoke, maritime influence, and rich malt character, Highland Park’s spirit develops exceptional depth with extended aging. Bottled at cask strength, this expression highlights the distillery’s ability to marry power and elegance over decades in oak.

Tasting Note:
The nose opens with soft peat smoke, coastal salinity, and honeyed malt. On the palate, layers of smoky sweetness unfold alongside notes of dried fruit, licorice, and warm baking spice, supported by polished oak. The finish is long and warming, lingering with refined smoke, subtle spice, and a quiet sweetness that reflects its long maturation.

The Macallan 1952 – Bottled 2002 (Cask No. 1250)

Distilled in 1952 and bottled in 2002, this extraordinary release from The Macallan represents a rare surviving cask from one of the most revered eras in Scotch whisky history. Matured for half a century and drawn from Cask No. 1250, it stands as a testament to Macallan’s traditional production methods and long-standing commitment to exceptional oak maturation.

Produced at Easter Elchies during the post-war period, decades before modern expansion and luxury repositioning, this whisky reflects a time when Macallan’s identity was defined by small-scale production, long fermentations, and a deeply textural spirit. While the cask type is not specified, the bottling is entirely consistent with Macallan’s classic sherry-led maturation style of the era.

Officially bottled by hand by The Macallan Distillers Ltd, this 1952 vintage is exceptionally scarce and highly sought after by collectors worldwide. Bottlings of this age and provenance are now seldom seen outside of major auctions, making this a remarkable opportunity to acquire a true piece of Macallan history.

Distilled: 1952
Bottled: 2002
Cask: No. 1250
Style: Highland Single Malt Scotch Whisky
Origin: Craigellachie, Scotland

Eden Mill, located in Guardbridge near the historic town of St Andrews in Scotland, presents their 2024 edition of the Art of St Andrews series—an annual release that pairs craft whisky-making with local artistry. This edition is matured in Oloroso and Pedro Ximénez sherry casks, finished in first-fill Amarone wine casks from Italy’s Veneto region, and bottled at 46.5% ABV.

Tasting Note:
In the glass it shows a rich copper hue. The nose opens with mulled wine aromas, vivid red fruits, and gentle clove spice, followed by hints of cherry bakewell tart and rum-and-raisin ice cream. On the palate red fruits give way to dark fruits such as blackberry compote and fig jam with a whisper of cracked black pepper. The finish lingers, offering glazed cinnamon bun and glacé cherries with sweet-spicy depth.

Nose: Vibrant and fruit-forward with notes of citrus and chocolate

Palate: Rich flavors of honey, orange zest, caramel, and toffee

Finish: Lingering warmth with hints of coffee mocha and dark chocolate​

Made from 100% Malted Barley.

This American Single Malt is aged for several years in first-fill bourbon barrels from premium Kentucky distilleries before being finished in virgin toasted oak barrels from the Blue Ridge Mountains. Aromas of honeysuckle, while baked apple and
cinnamon brightly dance on the palate.

700ML - 93 Proof - 46.5% Alc/Vol

Yamazaki 18-Year-Old Single Malt Whisky is a masterpiece of Japanese whisky, renowned for its deep complexity and refined balance. Crafted at Japan’s oldest malt whisky distillery, this long-aged expression is matured in a combination of American oak, Spanish sherry, and Mizunara oak casks, creating a rich and layered profile.

The nose reveals dark fruit, dried berries, and rich sherry notes, complemented by hints of chocolate, cinnamon, and Japanese incense. On the palate, velvety textures unfold with flavors of plum, caramelized nuts, and dark chocolate, balanced by subtle oak spice and a whisper of Mizunara’s signature sandalwood. The finish is long, smooth, and warming, leaving lingering notes of sweet spice, dried fruit, and elegant oak.

A true collector’s whisky, Yamazaki 18 embodies the artistry and tradition of Japanese whisky-making, offering a luxurious and unforgettable experience.

Starward 100 Proof is fully matured in red wine barrels sourced predominantly from the Barossa Valley. These barrels, which previously held bold Australian reds like Cabernet and Shiraz, impart a richer mouthfeel to the whisky, making it a robust and full-bodied expression.

For nearly a decade, we have traded our freshly-emptied barrels with some of our brewing collaborators. They have in turn “seasoned” them with Stout before returning them. Stout Cask pushes the boundaries of flavor. It begins with Westward Whiskey Original and is then aged for one year in Stout casks.

A Single Grain Irish Whiskey, originally distilled in County Cork, Ireland - with a mash bill of 95% French Maize (Corn) and 5% Irish Malted Barley in a twin-column Coffey Still. Matured first in Ex-Bourbon Barrels, and then finished for 6 months in casks that previously held the Award Winning "Mark X 2007" Barbados Rum from Foursquare Rum Distillery's Exceptional Cask Selections Line.

Jack Ryan Single Malt with an abv of 46% is an authentic Irish Whiskey that sets you up for a delicious mouthful of silky, honey sweetness with a long, warm- hearted, lingering, spicy finish.

Ardnamurchan distillery turned ten in the summer of 2024 and to celebrate this milestone we launched a unique batch of Ardnamurchan 10 Years Old whisky.

This 15,000 bottle batch was made up of 100% first-fill bourbon casks, where roughly half of the batch was subsequently finished, for over one year, in Champagne Paul Lanais barriques.

The spirit is 100% unpeated and bottled at 50% ABV.

Nose: The nose opens with an overtly tropical offering; replete with ripe mangoes, pineapple cubes, lots of honey. There are baked bananas, brown sugar, figs, and wine gums. With time, we go a little deeper into darker tones of crème caramel, toffee, and meringues with white chocolate.

Palate: Oh, hello there, waxiness! The theme of honey continues, backed up by linseed oil, warming spices, gingerbread, fresh pineapple, and cedar. Oily, waxy, showing great depth!

The not so new any longer Ardnamurchan distillery is shaping up to be one of Scotland's most exciting. Every single bottling takes ratchets up the quality to new heights. This extremely delicious 100% Sherry Cask Aged release was drawn from 10 peated sherry butts and 15 unpeated sherry hogsheads aged entirely in Ardnamurchan's warehouses on the rugged western coast of Scotland. The resulting whisky is complex and delicious offering quality that few modern distillers can match. Expect a beautifully balanced bonfire smoke melding with dense nutty sherry. We rarely see such special whisky available, but only 2000 bottles for the entire US, it surely won't be for long.

Wolves 5-Year American Single Malt is a distinctive whiskey that embodies the spirit of the American West. Distilled in 2019 using a copper pot still, it was aged for five years in California French oak wine barrels under the Arizona sun. After this maturation, hand-selected barrels were blended and finished in aged Cognac casks, resulting in a complex and layered profile. On the nose, it presents aromas of honey, graham cracker, caramel, and red fruit. The palate offers flavors of vanilla custard, nutmeg, clove, sweet oats, and fig, leading to a medium to long sweet finish. Bottled at 48% ABV, this American Single Malt is both bold and inspired, celebrating the intrepid past of the American West.

Vintage: 1992

Region: Speyside

Bottled Year: 2022

Bottles: 198

A family-run independent bottler born in Los Angeles in 2019, The Perfect Fifth is dedicated to supplying malt enthusiasts in the USA with unparalleled fine Scotch from outstanding Scottish distilleries. Each of our whiskies is bottled from a single cask, hand-selected for quality to be bottled under The Perfect Fifth brand. We believe that whisky bottling is an art form that combines both quality spirit and arresting design.

From the Producer: Part artistry, part alchemy, Nectarosity generously brings you honeyed fruit and toasted oak notes, straight from our Blending Room.

FLAVOR PROFILE
Zesty with honey, poached pears, nectarine and lychee, then juicy apricot and pineapple excite the palate. Toffee, vanilla and butterscotch sauce follow, with a lasting flavor of cinnamon bun.