Spirits

Nozawa Onsen “Iwai” Gin comes from the historic mountain village of Nozawa Onsen in Nagano Prefecture, a region known for its pristine alpine water and deep fermentation heritage. Crafted by a small distillery rooted in the local sake brewing tradition, the gin highlights Japanese botanicals that reflect the surrounding forests and mountains. The name “Iwai,” meaning celebration, reflects the spirit’s role as a bridge between traditional Japanese craftsmanship and modern gin culture.

Tasting Note:
Bright and aromatic with lifted citrus, fresh juniper, and delicate herbal notes that evoke mountain greenery. The palate is clean and precise with hints of yuzu peel, gentle spice, and subtle floral tones supported by a soft, silky texture. The finish is crisp and refreshing with lingering citrus and herbal complexity.

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Think scotch with no smoke, this malt driven spirit is truly a reflection of contemporary Japanese whisky. Incredibly balanced, soft and layered. A blending of sherry, bourbon and wine casks with a dash of peat makes for a harmonious whisky that would make Iwai-san proud. - Importer Notes, High Road Spirits

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Don Fulano Blanco is a bright and colorful expression of highland agave. It’s fresh on the nose and yet profound with a beautiful elegance. There is harmony between a wide spectrum of aromas that only mature hillside agave offers; a myriad of delicate fruit notes is balanced by a light herbaceousness and a butterscotch oiliness. Reminiscent of damp red soil it opens the senses and awakens the appetite, it almost makes you want to chew it. A great aperitif or quintessence of a great cocktail. ?Producer Notes Learn More

Oka is made at Tsutsumi Distillery in Kumamoto Prefecture on Kyushu Island in Japan. It uses a base of 100% rice neutral spirit and is blended with botanicals that include both Macedonian and Himalayan juniper, seasonal Japanese citrus like yuzu, mandarin and sudachi, and young ginger. It is distilled six times and proofed at 43% ABV.

Tasting Note:
Bold citrus aromas of yuzu and mandarin greet the nose, followed by piney juniper and hints of pepper. On the palate there is spicy ginger root, clean rice sweetness, and vibrant lime zest, balanced by deeper juniper tones and a touch of herbal spice. The finish is clean, with lingering citrus and spice, and a smooth gently sweet rice base.

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Komasa Gin is produced by Komasa Jyozo in Kagoshima Prefecture, Japan, a distillery with roots going back to 1883 and strong ties to shōchū tradition. The gin is built on a rice shōchū base and uses local botanicals, especially the Sakurajima komikan, a very small mandarin orange grown in volcanic soils of Mt. Sakurajima, which give its fruit a unique sweetness and aroma.

Tasting Note:
The nose opens with bright tangerine and mandarin peel aromas, softened by floral hints of violet and a faint rice grain presence. On the palate the citrus carries through,  sweet orange notes mingle with juniper and coriander, balanced by mild herbal spice and a subtle earthiness. The finish is smooth and lingering, leaving citrus zest and spice echoes with just a touch of warming grain underneath.

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Yamazaki 18-Year-Old Single Malt Whisky is a masterpiece of Japanese whisky, renowned for its deep complexity and refined balance. Crafted at Japan’s oldest malt whisky distillery, this long-aged expression is matured in a combination of American oak, Spanish sherry, and Mizunara oak casks, creating a rich and layered profile.

The nose reveals dark fruit, dried berries, and rich sherry notes, complemented by hints of chocolate, cinnamon, and Japanese incense. On the palate, velvety textures unfold with flavors of plum, caramelized nuts, and dark chocolate, balanced by subtle oak spice and a whisper of Mizunara’s signature sandalwood. The finish is long, smooth, and warming, leaving lingering notes of sweet spice, dried fruit, and elegant oak.

A true collector’s whisky, Yamazaki 18 embodies the artistry and tradition of Japanese whisky-making, offering a luxurious and unforgettable experience.

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Hakushu 18-Year-Old Single Malt Whisky is an exquisite Japanese whisky from the famed Suntory distillery, crafted in the pristine forests of the Japanese Alps. Aged for 18 years, it develops a beautifully layered complexity, offering fresh herbal notes alongside rich, deep oak influence. The nose opens with aromas of green apple, honeydew melon, and a subtle smokiness, while the palate delivers a harmonious blend of citrus, malt sweetness, toasted nuts, and gentle peat. The finish is long and elegant, with lingering notes of honey, soft smoke, and a refreshing hint of mint. A refined and sophisticated whisky, Hakushu 18 is a true expression of Japan’s artistry in whisky-making.

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The Yamazaki Peated Malt Spanish Oak from the Kogei Collection is a limited release from the Yamazaki distillery, showcasing the fusion of traditional craftsmanship and creative whisky-making. Introduced in 2024, this expression emphasizes the concept of “kogei,” which refers to traditional Japanese artisanal work.

This single malt stands out due to the use of peated malt—a nod to Islay’s smoky style—combined with maturation in Spanish oak casks. The Spanish oak adds layers of depth, resulting in a whisky with flavors of dark mocha, raisins, and almonds. On the palate, the whisky has a velvety texture with rich, roasted cacao notes, while the finish is described as bittersweet, with hints of caramelized baking spices

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“Single Malt Kanosuke 2023 LIMITED EDITION” is a single malt Japanese whisky which embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and was produced using all 3 of our pot stills, aged in several varieties of oak barrels, and blended together after 3 years of maturation.

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“Kanosuke HIOKI POT STILL” is made at Hioki distillery by using unmalted and malted barley, mashed and fermented in a unique process, then distilled carefully in a pot still, followed by maturation in new American white oak casks and bourbon barrels at the KANOSUKE distillery warehouse.

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Silhouette is enjoyed straight or on the rocks; served with water (both cold and hot); served in a chu-hi (or shochu highball) mixed with soda and fruit juice; or served with oolong tea or matcha tea. Silhouette can also be a versatile base for low-alcohol cocktails.

iichiko Silhouette was awarded a Gold at the L.A International Spirits Competition and a Silver medal at the San Francisco World Spirits Competition.

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Deeply aromatic, elegant, and soft. Deep and complex with multiple layers of dried fig jam, toasty nuts with a beautiful spicy finish. Smooth, well-balanced natural sweetness. The whisky leaves a beautifully elegant and long finish. Aged to perfection in triple wood: Spanish Oak, French Limousin Oak, and White Oak which adds depth and smoothness to this whisky. This character-rich whisky is best served neat.

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Not a rye whisky! With a mashbill of 100% malted barley, Kaiyo The Rye 10 Year Japanese Whisky is a limited-edition item from the Kaiyo Whisky Wood Library Series. It's a maturation of extremely rare Japanese Mizunara oak and ex-Knob Creek rye whiskey barrels, aged for 10 years. The rye casks bring out the sharper notes of black pepper, herbs, and the vanilla of American oak, while the Mizunara lends cardamom, clove, and a delicate floral note.

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Made by master blender Ken Usami. Shinobu's Daimyo-no was created as a symbol of the samurai spirit, which aims for perfection with patience. Daimyo refers to powerful samurai who ruled over Japan from the 12th to 19th century. Carefully selected grain and malt whiskies are aged in several types of oak barrels and blended, resulting in a perfectly balanced and harmonious flavor with a rich aroma.

Tasting Notes
Nose: Toasted grains, ripe orchard fruits, vanilla, and subtle nutty undertones.
Palate: Perfectly balanced sweetness, oakiness, hints of caramel, and a touch of spice.
Finish: Long-lasting, lingering warmth with a gentle hint of dried fruit.

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