Spirits

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A marriage of 100 proof, 8-year sourced bourbon whiskey finished in Oloroso Sherry, Pedro Ximénez Sherry, and Cognac casks. Jos. A. Magnus Straight Bourbon will leave the novice happy, and thrill the experienced.

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From the Producer: Designed to be an approachable, sipping whisky, Akashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location. This whisky is distilled from wheat, barley and rye with notes of subtle peat, aged in ex-bourbon, barley shochu, and sherry barrels. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish. An excellent introduction to the Japanese whisky category, for those looking for a segue into Scotch, or an everyday drinking dram. TASTING NOTES The nose is slightly fruity with hints of lemon, cherry, toffee, oats and sea air. The palate is perfectly clean & easy with a touch of peat on the finish. Excellent representation of a classic Japanese whisky flavor profile.

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This "All-World Blend" is the first of its kind. This build is primarily 10 year old Chichibu whisky blended with a selection of Scotch, Irish Whiskey, Canadian Rye & American Whiskey, aged in home country anywhere from 3 - 20 years, transferred to Chichibu and then aged again on sight for an additional 2-3 years. lchiro's Malt & Grain is blended to balance a heart of Japanese whisky complimented by the major whisk(e)y regions of the world. TASTING NOTES Nose: Apricot, Popcorn Toffee, Vanilla Cream, Meyer Lemon Zest Palate: Light Texture Notes of Toffee Roasted Chestnut Gingerbread, Vanilla & Black Pepper Finish: Medium-long with Honey & Black Pepper 46.5% ABV

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HAKU Vodka, brought to life by the House of Suntory, is a Japanese premium craft vodka made from 100 percent Japanese white rice. HAKU begins its distillation process in Kagoshima, Kyushu, a region well-known for rice spirit making. The process includes a meticulous mill and polish, where 100 percent Japanese white rice is fermented to create a mash. The mash is distilled through pot stills to create a rice spirit, and then distilled a second time through two different processes to create its uniquely flavored liquid. This liquid is then blended and filtered through bamboo charcoal in Osaka, Japan. Learn More

Made from Wheat sourced from the highest quality from the Champagne Region of Franc, this premium spirit is then shipped to iceland where its carbon filter and blended with icelandic water. Icelandic water has a very low mineral content and a high alkaline level which ensures a clean crisp taste to the end product. This never before made, blend of French spirits and Icelandic water, together creates the DNA of this ultra premium vodka. This is the inspiration of the name helix, which is the name of the two shapes in a DNA thread. Learn More

St. George makes this vodka from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy and depth of flavor. Learn More

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A fearless vermouth: 16 botanicals from the territory and aging in cherry wood barrels to relive nostalgic scents. A red wine, an authentic Friulian Schioppettino, to give peppery notes and an enveloping flavor. The refinement in cherry barriques gives this vermouth hints of red fruits and a structured aroma. The color is ruby ​​red with purple hues and the perfume is elegant and full. A simple but refined taste: at the beginning bitter and savory, with a persistent and fruity body and a fresh finish, with herbaceous and licorice hints. Learn More

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“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” ANGOSTURA® aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesn’t stop there – it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then you’ve experienced ANGOSTURA® aromatic bitters. It’s the can’t-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap. Learn More

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Both elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice. Learn More

When Luxardo marasca cherries are harvested at the beginning of every summer, they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years. When ready, both the liquid and the solid parts are distilled in traditional copper pot stills, separating the heart from heads and tails. Only the heart of the distillate is then allowed to mature in ash-wood vats. The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%. Crystal clear in colour, the aroma is typical of marasca cherry distillate with strong alcohol spirit and roasted nuttiness, while the taste results smooth but sharp at the same time with hints of dark chocolate, vanilla and orange marmalade. Learn More

Created by steeping wild elderflowers in sugar beet alcohol, then adding natural sugars, the end result is a beautifully balanced, floral, and aromoatic liqueur. Since 1834, the Combier distillery located France’s Loire Valley, has practiced a unique craftsmanship. Learn More

Organic Sfusato Amalfitano lemons grown on the hillsides of Amalfi lend their peels to this stunning liqueur. A pure expression of the sweet/tart citrus that grows in this region like nowhere else in the world, you're not going to find another limoncello with this grace. Drink slightly chilled or add to your favorite bright gin cocktail for an added level of pleasure. Learn More

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A natural, light amber color; the nose is punchy with upfront aromas of light tobacco and toasted oak with spicy fruit – raisins and plums. With time light notes of vanilla become evident. On the mouth luscious and tropical fruits with a soft, buttery and almost creamy texture. Dry a slightly bitter, soft tannins are rounded out by toasted oak and nutmeg. A hint of black pepper finished off with a touch of ginger as it lingers with it’s soft, dry finish. Learn More