Whisk[e]y

• Small batch straight bourbon whiskey distilled at the Neeley Family Distillery in Sparta, Kentucky
• Produced from a mash bill of 70% corn, 20% rye, and 10% malted barley
• Open-top, sweet mash fermented in cypress vats for 5 days using wild Appalachian yeast
• Double copper pot distilled
• Aged a minimum of 5 years in air-seasoned casks; non-age statement
• Rich and intense, with a buttery caramel corn base, dark fruit, and baked apple; a touch of pepper throughout ramps up to a robust finish complemented by dried peppermint and anise
• Double Gold medalist at the 2023 and 2024 San Francisco World Spirits Competition
• Non-chill filtered; bottled at a cask strength of 55.01% ABV (ABV may vary batch to batch)

• Small batch straight bourbon whiskey distilled at the MB Roland Distillery in Pembroke, Kentucky
• Blended by Hidden Barn Master Blender Jackie Zykan
• Produced from a mash bill of 60% corn, 35% rye, and 5% malted barley
• Sweet mash fermented 3–4 days
• Double pot distilled
• Aged a minimum of 6 years in Kelvin Cooperage American oak casks; non-age statement
• Dense and viscous, leading with grilled pineapple and light brown sugar; an oh-so-subtle note of smoke carries through to the moderately dry and bold rye-spice finish with a surprising hint of rosemary and clove
• Gold medalist at the 2023 San Francisco World Spirits Competition
• Non-chill filtered; bottled at a cask strength of 55.8% ABV (ABV may vary batch to batch)

Blanton's Black Label is an exclusive single-barrel bourbon originally bottled for the Japanese market, known for its refined character and longer aging compared to the standard Blanton's Original. Bottled at 80 proof (40% ABV), it offers a smoother, more approachable profile while retaining the complexity bourbon enthusiasts appreciate.

The nose presents delicate aromas of honey, vanilla, and floral notes, layered with hints of cherry and citrus zest. On the palate, it delivers flavors of caramel, sugar cookies, and light maltiness, balanced by subtle oak undertones. The finish is smooth and short, with lingering notes of light fruit and a touch of gentle smokiness.

Blanton’s Black Label is ideal for those seeking a nuanced sipping experience. Its lower proof and subtle complexity make it enjoyable neat, on the rocks, or in premium cocktails. Highly sought-after and limited in availability, it’s a standout addition to any whiskey collection.

A Single Grain Irish Whiskey, originally distilled in County Cork, Ireland - with a mash bill of 95% French Maize (Corn) and 5% Irish Malted Barley in a twin-column Coffey Still. Matured first in Ex-Bourbon Barrels, and then finished for 6 months in casks that previously held the Award Winning "Mark X 2007" Barbados Rum from Foursquare Rum Distillery's Exceptional Cask Selections Line.

E.H. Taylor, Jr. Straight Rye Whiskey is a Bottled-in-Bond release made from a mash bill of rye and malted barley, with no corn, resulting in a whiskey that showcases rye’s bold, spicy character. Its rich mahogany hue reflects the careful aging process.

On the nose, it offers an inviting mix of toasted oak, rye spice, black pepper, mint, and subtle notes of pear. The palate opens with a burst of rye spice and pepper, balanced by caramel sweetness, fresh mint, and hints of citrus. The whiskey’s oily texture coats the mouth, enhancing the complexity of flavors. The finish is long and warming, with lingering notes of cinnamon, nutmeg, anise, and a gentle touch of oak.

Jack Ryan Single Malt with an abv of 46% is an authentic Irish Whiskey that sets you up for a delicious mouthful of silky, honey sweetness with a long, warm- hearted, lingering, spicy finish.

Ardnamurchan distillery turned ten in the summer of 2024 and to celebrate this milestone we launched a unique batch of Ardnamurchan 10 Years Old whisky.

This 15,000 bottle batch was made up of 100% first-fill bourbon casks, where roughly half of the batch was subsequently finished, for over one year, in Champagne Paul Lanais barriques.

The spirit is 100% unpeated and bottled at 50% ABV.

Nose: The nose opens with an overtly tropical offering; replete with ripe mangoes, pineapple cubes, lots of honey. There are baked bananas, brown sugar, figs, and wine gums. With time, we go a little deeper into darker tones of crème caramel, toffee, and meringues with white chocolate.

Palate: Oh, hello there, waxiness! The theme of honey continues, backed up by linseed oil, warming spices, gingerbread, fresh pineapple, and cedar. Oily, waxy, showing great depth!

The not so new any longer Ardnamurchan distillery is shaping up to be one of Scotland's most exciting. Every single bottling takes ratchets up the quality to new heights. This extremely delicious 100% Sherry Cask Aged release was drawn from 10 peated sherry butts and 15 unpeated sherry hogsheads aged entirely in Ardnamurchan's warehouses on the rugged western coast of Scotland. The resulting whisky is complex and delicious offering quality that few modern distillers can match. Expect a beautifully balanced bonfire smoke melding with dense nutty sherry. We rarely see such special whisky available, but only 2000 bottles for the entire US, it surely won't be for long.

Wolves 5-Year American Single Malt is a distinctive whiskey that embodies the spirit of the American West. Distilled in 2019 using a copper pot still, it was aged for five years in California French oak wine barrels under the Arizona sun. After this maturation, hand-selected barrels were blended and finished in aged Cognac casks, resulting in a complex and layered profile. On the nose, it presents aromas of honey, graham cracker, caramel, and red fruit. The palate offers flavors of vanilla custard, nutmeg, clove, sweet oats, and fig, leading to a medium to long sweet finish. Bottled at 48% ABV, this American Single Malt is both bold and inspired, celebrating the intrepid past of the American West.

Maker's Mark Cellar Aged 2024 is a limited-edition bourbon that represents the distillery's oldest release to date. This expression is a meticulous blend of 15% 12-year-old and 85% 13-year-old bourbons, aged to taste rather than time, and bottled at cask strength of 119.3 proof (59.7% ABV).

The aging process includes finishing maturation in Maker's Mark's LEED-certified limestone cellar, which allows the bourbon to develop a richer, deeper, and more complex flavor profile while avoiding the harsher tannic effects often found in older American whiskies.

Tasting notes for this release include aromas of caramelized sugar, zesty citrus, and toasted almond. The palate offers flavors of buttery shortbread, rich coconut, and bright spices, leading to a lingering, mouth-coating finish with dried dark fruit and subtle oak undertones.

Vintage: 1992

Region: Speyside

Bottled Year: 2022

Bottles: 198

A family-run independent bottler born in Los Angeles in 2019, The Perfect Fifth is dedicated to supplying malt enthusiasts in the USA with unparalleled fine Scotch from outstanding Scottish distilleries. Each of our whiskies is bottled from a single cask, hand-selected for quality to be bottled under The Perfect Fifth brand. We believe that whisky bottling is an art form that combines both quality spirit and arresting design.

Wild Turkey's Distiller's Reserve Kentucky straight bourbon is a unique offering curated by the esteemed father-and-son distilling duo, Jimmy & Eddie Russel, who handpicked whiskey from their most cherished reserves. Aged for 12 years and bottled at 50.5% ABV (or 101 proof), this special Japan only release exemplifies their dedication to craftsmanship and tradition.

Includes one bottle each of the Russell's Reserve Single Barrel (110 Proof) and Russell's Reserve Single Rickhouse 2024 Release (Camp Nelson B, Floor 6, 120.2 Proof). 

From the Producer: Part artistry, part alchemy, Nectarosity generously brings you honeyed fruit and toasted oak notes, straight from our Blending Room.

FLAVOR PROFILE
Zesty with honey, poached pears, nectarine and lychee, then juicy apricot and pineapple excite the palate. Toffee, vanilla and butterscotch sauce follow, with a lasting flavor of cinnamon bun.

McKenzie Straight Rye Whiskey is a robust, small-batch spirit crafted by Finger Lakes Distilling in upstate New York. Made with a mash bill of locally sourced rye, it delivers bold, spicy notes of black pepper, cinnamon, and nutmeg, balanced by hints of caramel, vanilla, and oak from aging in American charred barrels. Finger Lakes Distilling is known for its dedication to traditional methods, including grain-to-glass production and the use of pot stills, ensuring every bottle captures the essence of handcrafted, high-quality whiskey.

2023 BTAC Release