Whisk[e]y

Nose: Sweet honey-roasted peanuts and fresh alfalfa hay

Palate: Rich baking spices, caramel, ripe bananas 

Finish: Medium length, gentle warmth with lingering spice and caramel sweetness

Nose: Banana bread, butterscotch, red apple, cinnamon, graham cracker

Palate: Raisin, vanilla extract, burnt sugar, toasted hazelnut, coffee, roasted peanuts, candied cinnamon, crème brûlée

Finish: Smooth warmth with gentle spice and lingering oak tone

Nose: Molasses, roasted peanuts, caramel; warm, inviting

Palate: Dense baked apricot, vanilla, burnt sugar; mid‑palate brings cherry, rye spice, hibiscus, white pepper

Finish: Long, balanced interplay of chewy oak, caramel, lingering spice 

Nose: Toasted caramel, sweet corn, lemon oil, vanilla, dried fruit, toasted oak

Palate: Baked peach, vanilla, toffee, dark chocolate, honey, cinnamon spice 

Finish: Long, warming, with oak, vanilla, spice, lingering sweet warmth

This is Old Overholt as you’ve never seen it before. Aged a full decade and bottled at cask strength, this straight rye whiskey showcases the heritage and grit of one of America’s oldest whiskey brands.

It delivers a powerful burst of classic rye spice with notes of cracked pepper, cinnamon, dark caramel, dried cherry, and toasted oak. A hint of mint adds lift and complexity. The cask strength proof intensifies the flavors while maintaining a surprisingly smooth finish.

This rare release is a celebration of time, tradition, and unfiltered character. Ideal for collectors, rye lovers, and anyone looking for a whiskey with serious presence.

Nose: Peach, caramel, apricot, cinnamon, vanilla, and floral notes

Palate: Toffee, pastry, hazelnut, butterscotch, and honey with a silky mouthfeel

Finish: Lingering, rich mouthfeel with hints of honey and soft spice

Nose: Nougat, marzipan, aged oak, barrel char, rye spice, leather, sweet aromas interlaced with grounded notes

Palate: Rye grain, charred oak, leather, baking chocolate, Mexican chocolate, dried fig, light Bing cherries

Finish: Bold rye spice, lightly dried oak, Mexican chocolate, subtle leather, lingering heat

Nose: Dark cinnamon, vanilla, custard, biscuits, and orange blossom

Palate: Bitter orange peel, black tea, cloves, toast, bread, honey sweetness

Finish: Ginger and orange notes with a lingering warmth

Nose: Baked strawberry, plum, roasted nuts, cinnamon, cocoa

Palate: Caramel, fig, blackberries, light tannins, spice, and oak

Finish: Long and balanced with rich fruit and subtle wine character

Buffalo Trace Distillery Straight Bourbon Whiskey is a smooth and approachable bourbon with a rich heritage. Crafted from a carefully selected mash bill and aged in charred oak barrels, it offers inviting aromas of caramel, vanilla, and a touch of mint. The palate is well-balanced, delivering flavors of toffee, brown sugar, and a hint of spice, leading to a warm, lingering finish with notes of oak and baking spices. Known for its versatility and depth, Buffalo Trace is an excellent choice for both sipping neat and crafting classic bourbon cocktails.

Eagle Rare 10 Year Single Barrel Kentucky Straight Bourbon is a masterfully aged whiskey that delivers depth and sophistication. With a full decade of maturation, it develops rich aromas of toffee, dark fruit, and toasted oak. The palate unfolds with layers of caramel, vanilla, and roasted almonds, complemented by hints of cocoa, spice, and citrus zest. The finish is long and smooth, leaving notes of oak, leather, and a touch of orange peel. Known for its exceptional balance and complexity, Eagle Rare stands out as a bold yet refined bourbon, perfect for sipping and savoring.

• Small batch straight bourbon whiskey distilled at the Neeley Family Distillery in Sparta, Kentucky
• Produced from a mash bill of 70% corn, 20% rye, and 10% malted barley
• Open-top, sweet mash fermented in cypress vats for 5 days using wild Appalachian yeast
• Double copper pot distilled
• Aged a minimum of 5 years in air-seasoned casks; non-age statement
• Rich and intense, with a buttery caramel corn base, dark fruit, and baked apple; a touch of pepper throughout ramps up to a robust finish complemented by dried peppermint and anise
• Double Gold medalist at the 2023 and 2024 San Francisco World Spirits Competition
• Non-chill filtered; bottled at a cask strength of 55.01% ABV (ABV may vary batch to batch)

• Small batch straight bourbon whiskey distilled at the MB Roland Distillery in Pembroke, Kentucky
• Blended by Hidden Barn Master Blender Jackie Zykan
• Produced from a mash bill of 60% corn, 35% rye, and 5% malted barley
• Sweet mash fermented 3–4 days
• Double pot distilled
• Aged a minimum of 6 years in Kelvin Cooperage American oak casks; non-age statement
• Dense and viscous, leading with grilled pineapple and light brown sugar; an oh-so-subtle note of smoke carries through to the moderately dry and bold rye-spice finish with a surprising hint of rosemary and clove
• Gold medalist at the 2023 San Francisco World Spirits Competition
• Non-chill filtered; bottled at a cask strength of 55.8% ABV (ABV may vary batch to batch)

Blanton's Black Label is an exclusive single-barrel bourbon originally bottled for the Japanese market, known for its refined character and longer aging compared to the standard Blanton's Original. Bottled at 80 proof (40% ABV), it offers a smoother, more approachable profile while retaining the complexity bourbon enthusiasts appreciate.

The nose presents delicate aromas of honey, vanilla, and floral notes, layered with hints of cherry and citrus zest. On the palate, it delivers flavors of caramel, sugar cookies, and light maltiness, balanced by subtle oak undertones. The finish is smooth and short, with lingering notes of light fruit and a touch of gentle smokiness.

Blanton’s Black Label is ideal for those seeking a nuanced sipping experience. Its lower proof and subtle complexity make it enjoyable neat, on the rocks, or in premium cocktails. Highly sought-after and limited in availability, it’s a standout addition to any whiskey collection.

E.H. Taylor, Jr. Straight Rye Whiskey is a Bottled-in-Bond release made from a mash bill of rye and malted barley, with no corn, resulting in a whiskey that showcases rye’s bold, spicy character. Its rich mahogany hue reflects the careful aging process.

On the nose, it offers an inviting mix of toasted oak, rye spice, black pepper, mint, and subtle notes of pear. The palate opens with a burst of rye spice and pepper, balanced by caramel sweetness, fresh mint, and hints of citrus. The whiskey’s oily texture coats the mouth, enhancing the complexity of flavors. The finish is long and warming, with lingering notes of cinnamon, nutmeg, anise, and a gentle touch of oak.

Maker's Mark Cellar Aged 2024 is a limited-edition bourbon that represents the distillery's oldest release to date. This expression is a meticulous blend of 15% 12-year-old and 85% 13-year-old bourbons, aged to taste rather than time, and bottled at cask strength of 119.3 proof (59.7% ABV).

The aging process includes finishing maturation in Maker's Mark's LEED-certified limestone cellar, which allows the bourbon to develop a richer, deeper, and more complex flavor profile while avoiding the harsher tannic effects often found in older American whiskies.

Tasting notes for this release include aromas of caramelized sugar, zesty citrus, and toasted almond. The palate offers flavors of buttery shortbread, rich coconut, and bright spices, leading to a lingering, mouth-coating finish with dried dark fruit and subtle oak undertones.

Wild Turkey's Distiller's Reserve Kentucky straight bourbon is a unique offering curated by the esteemed father-and-son distilling duo, Jimmy & Eddie Russel, who handpicked whiskey from their most cherished reserves. Aged for 12 years and bottled at 50.5% ABV (or 101 proof), this special Japan only release exemplifies their dedication to craftsmanship and tradition.

Includes one bottle each of the Russell's Reserve Single Barrel (110 Proof) and Russell's Reserve Single Rickhouse 2024 Release (Camp Nelson B, Floor 6, 120.2 Proof).