Small batch straight bourbon whiskey distilled at the MB Roland Distillery in Pembroke, Kentucky
Blended by Hidden Barn Master Blender Jackie Zykan
Produced from a mash bill of 60% corn, 35% rye, and 5% malted barley
Sweet mash fermented 3–4 days
Double pot distilled
Aged a minimum of 6 years in Kelvin Cooperage American oak casks; non-age statement
Dense and viscous, leading with grilled pineapple and light brown sugar; an oh-so-subtle note of smoke carries through to the moderately dry and bold rye-spice finish with a surprising hint of rosemary and clove
Gold medalist at the 2023 San Francisco World Spirits Competition
Non-chill filtered; bottled at a cask strength of 55.8% ABV (ABV may vary batch to batch)
