Whisk[e]y

Nose: Toasted caramel, sweet corn, lemon oil, vanilla, dried fruit, toasted oak

Palate: Baked peach, vanilla, toffee, dark chocolate, honey, cinnamon spice 

Finish: Long, warming, with oak, vanilla, spice, lingering sweet warmth

This is Old Overholt as you’ve never seen it before. Aged a full decade and bottled at cask strength, this straight rye whiskey showcases the heritage and grit of one of America’s oldest whiskey brands.

It delivers a powerful burst of classic rye spice with notes of cracked pepper, cinnamon, dark caramel, dried cherry, and toasted oak. A hint of mint adds lift and complexity. The cask strength proof intensifies the flavors while maintaining a surprisingly smooth finish.

This rare release is a celebration of time, tradition, and unfiltered character. Ideal for collectors, rye lovers, and anyone looking for a whiskey with serious presence.

Nose: Caramel apple pop, buttered bran muffin, honey stick

Palate: Zesty lemon bar, chai spice, sugar cookie shortbread

Finish: Lingering warmth with a balance of sweet and spice

Nose: Vibrant and fruit-forward with notes of citrus and chocolate

Palate: Rich flavors of honey, orange zest, caramel, and toffee

Finish: Lingering warmth with hints of coffee mocha and dark chocolate​

Nose: Peach, caramel, apricot, cinnamon, vanilla, and floral notes

Palate: Toffee, pastry, hazelnut, butterscotch, and honey with a silky mouthfeel

Finish: Lingering, rich mouthfeel with hints of honey and soft spice

Nose: Nougat, marzipan, aged oak, barrel char, rye spice, leather, sweet aromas interlaced with grounded notes

Palate: Rye grain, charred oak, leather, baking chocolate, Mexican chocolate, dried fig, light Bing cherries

Finish: Bold rye spice, lightly dried oak, Mexican chocolate, subtle leather, lingering heat

Nose: Dark cinnamon, vanilla, custard, biscuits, and orange blossom

Palate: Bitter orange peel, black tea, cloves, toast, bread, honey sweetness

Finish: Ginger and orange notes with a lingering warmth

Nose: Baked strawberry, plum, roasted nuts, cinnamon, cocoa

Palate: Caramel, fig, blackberries, light tannins, spice, and oak

Finish: Long and balanced with rich fruit and subtle wine character

This whiskey is crafted by twin sisters Ali and Sam Blatteis of Home Base Spirits. It is distilled at Corbin Cash Distillery in Atwater, California, and aged in ex-Home Base Bourbon barrels at their facility in Berkeley. The use of organic corn and sustainable practices reflects their commitment to quality and environmental responsibility.

Nose: Aromas of sweet corn and subtle oak.

Palate: Classic kettle corn sweetness with notes of buttered popcorn; smooth and approachable.

Finish: Clean and crisp, making it suitable for sipping or mixing.

Kings County Distillery's Straight Bourbon is crafted using a high-malt recipe, double pot distilled, and aged in new charred oak barrels. This approach results in a bourbon with rich flavors and a robust character, frequently cited among the best craft bourbons.​

Nose: Soft fruity notes of citrus oil and pear, complemented by cinnamon and butterscotch.

Palate: Alcohol-forward with wood spice, vanilla, and an underlying note of banoffee pie.

Finish: Woody tannins provide a slightly bitter, spiced finish

Made from 100% Malted Barley.

This American Single Malt is aged for several years in first-fill bourbon barrels from premium Kentucky distilleries before being finished in virgin toasted oak barrels from the Blue Ridge Mountains. Aromas of honeysuckle, while baked apple and
cinnamon brightly dance on the palate.

700ML - 93 Proof - 46.5% Alc/Vol

Yamazaki 18-Year-Old Single Malt Whisky is a masterpiece of Japanese whisky, renowned for its deep complexity and refined balance. Crafted at Japan’s oldest malt whisky distillery, this long-aged expression is matured in a combination of American oak, Spanish sherry, and Mizunara oak casks, creating a rich and layered profile.

The nose reveals dark fruit, dried berries, and rich sherry notes, complemented by hints of chocolate, cinnamon, and Japanese incense. On the palate, velvety textures unfold with flavors of plum, caramelized nuts, and dark chocolate, balanced by subtle oak spice and a whisper of Mizunara’s signature sandalwood. The finish is long, smooth, and warming, leaving lingering notes of sweet spice, dried fruit, and elegant oak.

A true collector’s whisky, Yamazaki 18 embodies the artistry and tradition of Japanese whisky-making, offering a luxurious and unforgettable experience.

Hakushu 18-Year-Old Single Malt Whisky is an exquisite Japanese whisky from the famed Suntory distillery, crafted in the pristine forests of the Japanese Alps. Aged for 18 years, it develops a beautifully layered complexity, offering fresh herbal notes alongside rich, deep oak influence. The nose opens with aromas of green apple, honeydew melon, and a subtle smokiness, while the palate delivers a harmonious blend of citrus, malt sweetness, toasted nuts, and gentle peat. The finish is long and elegant, with lingering notes of honey, soft smoke, and a refreshing hint of mint. A refined and sophisticated whisky, Hakushu 18 is a true expression of Japan’s artistry in whisky-making.

Buffalo Trace Distillery Straight Bourbon Whiskey is a smooth and approachable bourbon with a rich heritage. Crafted from a carefully selected mash bill and aged in charred oak barrels, it offers inviting aromas of caramel, vanilla, and a touch of mint. The palate is well-balanced, delivering flavors of toffee, brown sugar, and a hint of spice, leading to a warm, lingering finish with notes of oak and baking spices. Known for its versatility and depth, Buffalo Trace is an excellent choice for both sipping neat and crafting classic bourbon cocktails.

Eagle Rare 10 Year Single Barrel Kentucky Straight Bourbon is a masterfully aged whiskey that delivers depth and sophistication. With a full decade of maturation, it develops rich aromas of toffee, dark fruit, and toasted oak. The palate unfolds with layers of caramel, vanilla, and roasted almonds, complemented by hints of cocoa, spice, and citrus zest. The finish is long and smooth, leaving notes of oak, leather, and a touch of orange peel. Known for its exceptional balance and complexity, Eagle Rare stands out as a bold yet refined bourbon, perfect for sipping and savoring.

Starward Single Malt Whisky Finished in ex-Lagavulin Barrels is a distinctive Australian whisky that marries Starward's signature red wine barrel maturation with the rich, peaty character of Islay's Lagavulin Distillery.

This expression begins with Starward's new make spirit matured in Australian red wine barrels for approximately two and a half years. It is then finished for an additional 18 months in peated Scotch whisky barrels sourced from the renowned Lagavulin Distillery on Islay, Scotland. This finishing process imparts subtle peat and smoke characteristics to the whisky, creating a harmonious blend of Australian and Scottish whisky traditions.

Starward Two-Fold is crafted by blending single malt and wheat whiskies, each distilled and matured separately. The maturation process utilizes Australian red wine barrels, often filled fresh when still wet with wine, imparting unique fruity characteristics to the whisky.

Starward 100 Proof is fully matured in red wine barrels sourced predominantly from the Barossa Valley. These barrels, which previously held bold Australian reds like Cabernet and Shiraz, impart a richer mouthfeel to the whisky, making it a robust and full-bodied expression.

This whiskey is a collaboration between Kings County Distillery and Parlor Coffee, both based in Brooklyn. It combines Kings County's house-made bourbon and corn whiskey with Parlor's cold brew coffee, resulting in a unique and balanced spirit.

Tasting Notes:

Aroma: Freshly brewed coffee intertwined with sweet grain notes, complemented by subtle hints of chocolate and vanilla.
Palate: Robust coffee flavors harmoniously blended with the smoothness of the grain spirit, enriched by notes of dark chocolate and a touch of caramel.
Finish: Long and satisfying, with lingering coffee boldness and grain sweetness, accompanied by a hint of cocoa.

For nearly a decade, we have traded our freshly-emptied barrels with some of our brewing collaborators. They have in turn “seasoned” them with Stout before returning them. Stout Cask pushes the boundaries of flavor. It begins with Westward Whiskey Original and is then aged for one year in Stout casks.