Whisk[e]y

From Taiwan! Brilliant golden amber color. Fruity aromas of tropical bubble gum, guava creme, and soursop liquado with a satiny, crisp, dry-yet-fruity light-to-medium body and a peppery, appealing, medium-long caramelized pineapple, coconut-caramel candies, and peanut confection finish. A bright and fruity whisky for sipping or a knock-out highball. - Beverage Testing Institute

Made from 100% Malted Barley.

This American Single Malt is aged for several years in first-fill bourbon barrels from premium Kentucky distilleries before being finished in virgin toasted oak barrels from the Blue Ridge Mountains. Aromas of honeysuckle, while baked apple and
cinnamon brightly dance on the palate.

700ML - 93 Proof - 46.5% Alc/Vol

Hakushu 18-Year-Old Single Malt Whisky is an exquisite Japanese whisky from the famed Suntory distillery, crafted in the pristine forests of the Japanese Alps. Aged for 18 years, it develops a beautifully layered complexity, offering fresh herbal notes alongside rich, deep oak influence. The nose opens with aromas of green apple, honeydew melon, and a subtle smokiness, while the palate delivers a harmonious blend of citrus, malt sweetness, toasted nuts, and gentle peat. The finish is long and elegant, with lingering notes of honey, soft smoke, and a refreshing hint of mint. A refined and sophisticated whisky, Hakushu 18 is a true expression of Japan’s artistry in whisky-making.

Ardnamurchan distillery turned ten in the summer of 2024 and to celebrate this milestone we launched a unique batch of Ardnamurchan 10 Years Old whisky.

This 15,000 bottle batch was made up of 100% first-fill bourbon casks, where roughly half of the batch was subsequently finished, for over one year, in Champagne Paul Lanais barriques.

The spirit is 100% unpeated and bottled at 50% ABV.

Nose: The nose opens with an overtly tropical offering; replete with ripe mangoes, pineapple cubes, lots of honey. There are baked bananas, brown sugar, figs, and wine gums. With time, we go a little deeper into darker tones of crème caramel, toffee, and meringues with white chocolate.

Palate: Oh, hello there, waxiness! The theme of honey continues, backed up by linseed oil, warming spices, gingerbread, fresh pineapple, and cedar. Oily, waxy, showing great depth!

The not so new any longer Ardnamurchan distillery is shaping up to be one of Scotland's most exciting. Every single bottling takes ratchets up the quality to new heights. This extremely delicious 100% Sherry Cask Aged release was drawn from 10 peated sherry butts and 15 unpeated sherry hogsheads aged entirely in Ardnamurchan's warehouses on the rugged western coast of Scotland. The resulting whisky is complex and delicious offering quality that few modern distillers can match. Expect a beautifully balanced bonfire smoke melding with dense nutty sherry. We rarely see such special whisky available, but only 2000 bottles for the entire US, it surely won't be for long.

Vintage: 1992

Region: Speyside

Bottled Year: 2022

Bottles: 198

A family-run independent bottler born in Los Angeles in 2019, The Perfect Fifth is dedicated to supplying malt enthusiasts in the USA with unparalleled fine Scotch from outstanding Scottish distilleries. Each of our whiskies is bottled from a single cask, hand-selected for quality to be bottled under The Perfect Fifth brand. We believe that whisky bottling is an art form that combines both quality spirit and arresting design.

Wild Turkey's Distiller's Reserve Kentucky straight bourbon is a unique offering curated by the esteemed father-and-son distilling duo, Jimmy & Eddie Russel, who handpicked whiskey from their most cherished reserves. Aged for 12 years and bottled at 50.5% ABV (or 101 proof), this special Japan only release exemplifies their dedication to craftsmanship and tradition.

The Yamazaki Peated Malt Spanish Oak from the Kogei Collection is a limited release from the Yamazaki distillery, showcasing the fusion of traditional craftsmanship and creative whisky-making. Introduced in 2024, this expression emphasizes the concept of “kogei,” which refers to traditional Japanese artisanal work.

This single malt stands out due to the use of peated malt—a nod to Islay’s smoky style—combined with maturation in Spanish oak casks. The Spanish oak adds layers of depth, resulting in a whisky with flavors of dark mocha, raisins, and almonds. On the palate, the whisky has a velvety texture with rich, roasted cacao notes, while the finish is described as bittersweet, with hints of caramelized baking spices

“Single Malt Kanosuke 2023 LIMITED EDITION” is a single malt Japanese whisky which embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and was produced using all 3 of our pot stills, aged in several varieties of oak barrels, and blended together after 3 years of maturation.

“Kanosuke HIOKI POT STILL” is made at Hioki distillery by using unmalted and malted barley, mashed and fermented in a unique process, then distilled carefully in a pot still, followed by maturation in new American white oak casks and bourbon barrels at the KANOSUKE distillery warehouse.

The intense nose reveals empyreumatic notes that evoke both ashes, toast and moka. Subtle touches of spices (cinnamon, nail clove) and liquorice reinforce its complexity.​

The mouth is thick, mellow and oily. Its salinity gives it a fresh and harmonious balance. Its structure is coated thanks to its elegant tannins.

The finish is long and persistent on aromas peat characteristics.​

Maclean's Nose Blended Scotch Whisky, blessed with a splendid West Coast character, offers a unique value proposition. With a high malt content of 70% – a percentage usually associated with much pricier labels – and a considerable proportion drawn from ex-Sherry casks, this whisky delivers premium quality and exceptional flavor at an unbeatable price. Further fortified by its eco-friendly packaging, the whisky is non-chill filtered and displays a natural color, contributing to its authenticity. Holding an ideal 46% ABV, the whisky is part of an initial release of 25,000 bottles, and is now making its mark across the United States. Colored burnished gold, it evokes a delightful surge of burnt citrus peel, sea salt, bonfire, nectarine syrup, and lime marmalade. The palate is taken on a flavourful journey – puffed rice, homemade rice pudding, and citrus, culminating in a whisper of Ferrero Rocher. The lingering taste of burning heather and smoked praline on the finish accentuates its excellent value. Maclean's Nose offers an indulgent Scotch experience that doesn't compromise quality for price.

Our popular single malt is 50:50 unpeated to peated whisky matured in both ex-bourbon and ex-sherry casks and combines our signature coastal characteristics with peat, fruit and marshmallows.

Nose: Orchard fruit, wet pebbles on a beach, oyster shells and eucalyptus

Palate: Tobacco leaves, peppercorns, brine, hay bales and marzipan

This whisky is bottled at 46.8% ABV.

Un-chillfiltered and Natural Colour.

A blend of 11- and 12-year-old Maker's Mark

From Maker's Mark: Aging our whisky for over 10 years wasn't something we ever did. Not because we didn't believe in it but because we hadn't found our way of doing it. Maker’s Mark Cellar Aged defines an older whisky that’s distinctly Maker’s. By embracing both the unique impact that our warehouse and cellar maturation have on flavor, we've created an older expression that is richer and more complex whilst staying true to the founder's taste vision of bourbon without the bite.

Samsara, meaning ‘rebirth’, is a full-bodied and fragrant blend of malts matured in ex Bourbon and ex Californian red wine casks.

Tasting: Vanilla, citrus, rich

Nose: Vanilla Cream, floral with fresh cut apples

Palate: Thick vanilla fudge, sweet floral grass

Finish: Rich, mouth coating, leading to refreshing citrus