Whisk[e]y

Gift set with two Glencairn style tasting glasses

CRAFTED WITH A MEDLEY OF BOURBONS AGED SINCE 2008-2014.

George Remus Bourbon is proud to introduce the highly-anticipated Remus Repeal Reserve Series VI Bourbon, the latest edition of the award-winning series. Crafted with a medley of five rare bourbon reserves from 2008-2014 at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, Series VI continues our high-quality tradition with aromas of nutmeg and saddle leather, followed by notes of candied fruit, fig jam, oak and barrel char, mint and slight caramel, nutmeg, toffee and honey. The finish features sweet candied fruit, leather and a lingering sweetness and rye spice.

From the Producer:

Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience.

Gift set comes with 2 double old fashioned glasses

The Cask Strength Kentucky Straight Bourbon Whiskey is an exclusive HIRSCH release finished in 30-Year-Old Hine Cognac XO barrels, in Bardstown, Kentucky. It’s rich, complex, and a well-rounded whiskey. This expression was brought from a collaboration between HIRSCH Selected Whiskeys and Hine Cognac.

54 barrels of Hirsch's 6-year-old bourbon were selected to finish in 30-year-old XO Hine Cognac casks for 18 months, adding subtle yet noticeable character of Cognac to our bourbon. This unique expression has a mash bill of 72% corn, 13% rye, 15% malted barley. On the nose, it offers notes of dusty cherry and charred citrus with a palate of over ripe stone fruit, fresh raisin, soft heat, and finishes dry yet flavors continue to develop.

McConnell's was first established in Belfast by in 1776 by a pair of brothers, disappeared in 1958 and was then revived once more! This here is the 5 Year Old from the range, a blend that has been matured in American oak barrels. A enjoyably spicy Irish whiskey!

From the Distillery: Our very first bottling of The GlenAllachie 10 Year Old Cask Strength happened by chance. In 2017, whilst reviewing parcels of stock from 2007 and 2008, our Master Distiller Billy Walker was so delighted by the balance and depth of the samples that he immediately decided to add a younger expression to our core range.

The GlenAllachie Cask Strength Batch 7 is a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak and Rioja casks. The resulting whisky bursts with indulgent notes of of ripe plums, dark chocolate and sticky raisins, all coupled with classic GlenAllachie honeyed charm.

Batch 7 is bottled at 56.8%, non chill filtered and natural colour.

COLOR
Rich Mahogany.

NOSE
Waves of heather honey, dried fruit, cinnamon and nutmeg, followed by orange peel, mocha and treacle.

TASTE
Lashings of dark chocolate, figs and heather honey, with raisins, cinnamon, plums and hints of orange zest.

A traditional bourbon, from an untraditional place. Award-winning Wyoming Whiskey Small Batch Bourbon Whiskey. 

COLOR: dark amber

NOSE: floral, with a hint of vanilla bean and caramel pudding

PALATE: floral with brown baking spices and browned butter, vanilla crème, caramel, and a hint of cinnamon

MOUTHFEEL: light and smooth with vanilla bean and cinnamon spice filling the mouth cavity, hint of mint

FINISH: medium length finish with toffee. Spice and vanilla fade.

Noble Oak Rye is an award-winning rye whiskey with a worthy purpose. Combining a spicy high-rye mash bill with a double oak maturation process, this whiskey is first aged in American oak barrels and then finished using port wine oak cask staves, delivering unrivalled flavor and complexity. The interplay of sweet and fruity oak spice with robust grain notes is balanced and enjoyable.

This limited-edition, small-batch bourbon whiskey is finished in fresh Missouri White Oak barrels with a #2 char and toasted heads. The car and toast combination adds rich dark chocolate and caramel notes to the finished product. It was developed in partnership with Ducks Unlimited and, like all Daviess County variants, it is a mix of ryed and wheated bourbons and is 96 proof.

Predominantly made from corn, this whisky is distilled in a Coffey still  and then matured in re-filled, American oak casks to deliver the sweet and mellow flavors of Coffey distillates. Aromas of dried hay, caramel, and apples. Thick, full, and rich on the palate. Chocolate and English toffee on the front, then on the middle, honey and caramel apple. The back offers charred oak, clove, and creamy vanilla.

Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.

Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel on the nose followed by a palate bursting with dark chocolate, tropical fruit and spices. Long and mellow on the finish with notes of creamy vanilla and citrus.

This award-winning rye moves across your palate, first with hints of cocoa and malt, then kicks in with a peppercorn spice that is distinctly rye. A blend of 2+ year old distilled and sourced rye barrels. All agricultural ingredients from grain to glass are sourced from local Michigan farmers.

A blend of 2, 3 and 4 year old Rye Whiskey, finished no less than 3 months in wine barrels which previously held several vintages of Ammunition Sonoma Pinot Noir. This unique process imparts a sweetness and tannin unlike that of any other rye. You can smell it on the nose and see it with your eyes.

Dark amber in color, you can expect flavors of rich butterscotch and a hint of citrus. The finish is highlighted by subtle notes of baking spice and red berries courtesy of the Pinot Noir French Oak casks.

Special mash bill of 95% Rye and 5% Malted Barley.

Slightly peated French triple malt whisky. Powerful and expressive, the nose reveals the slightly smoky malt blends as baked apples begin to dance across. The nose evolves with subtle spicy hints of cinnamon and nut-meg, mingling with the beguiling class coming from a long ageing, with touches of orange peel and roast pineapple. The taste evokes the texture and richness of walnut oil. It is full and robust thanks to its gently salty freshness. Primary aging includes three to five years in French oak casks, with a secondary post-blend ageing in old Calvados casks.