Whisk[e]y

Learn More

The Cask Strength Kentucky Straight Bourbon Whiskey is an exclusive HIRSCH release finished in 30-Year-Old Hine Cognac XO barrels, in Bardstown, Kentucky. It’s rich, complex, and a well-rounded whiskey. This expression was brought from a collaboration between HIRSCH Selected Whiskeys and Hine Cognac.

54 barrels of Hirsch's 6-year-old bourbon were selected to finish in 30-year-old XO Hine Cognac casks for 18 months, adding subtle yet noticeable character of Cognac to our bourbon. This unique expression has a mash bill of 72% corn, 13% rye, 15% malted barley. On the nose, it offers notes of dusty cherry and charred citrus with a palate of over ripe stone fruit, fresh raisin, soft heat, and finishes dry yet flavors continue to develop.

Learn More

This limited-edition, small-batch bourbon whiskey is finished in fresh Missouri White Oak barrels with a #2 char and toasted heads. The car and toast combination adds rich dark chocolate and caramel notes to the finished product. It was developed in partnership with Ducks Unlimited and, like all Daviess County variants, it is a mix of ryed and wheated bourbons and is 96 proof.

Learn More

One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel. Learn More

Bardstown Bourbon Fusion Series #5 is a blend of three different bourbons: two different Bardstown bourbons of different mash bills (56% 4 year old and 14% 3 year old), with the final 30% comprised of sourced 11-year-old Kentucky Bourbon from an undisclosed source.

Rich bread pudding and caramelized plantains with a touch of orange zest leads to flavors of dark chocolate and bing cherry on the palate, concluding with the signature smooth and balanced fusion finish, perfect for a cocktail or summer sipper. 47.45% ABV.

Learn More

Learn More

The Small Batch is 1792’s flagship offering. It is a high rye bourbon, which means that the composition of the grain is a high percentage of rye in relation to the corn that leads the bill. The mash bill itself is 75% corn, 15% rye and 10% malted barley -- using rye as the second most sizeable grain makes for a bolder, spicier bourbon. But even with a high rye component and such bold spice, the 1792 retains a masterful elegance.

Learn More

Learn More