Spirits

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Whiskey Del Bac Classic kicked off our journey into American Single Malt. Classic is a riff on the Scottish model of whisky-making, but made in a desert climate and aged in American oak. It is handcrafted from 100% barley malt that is mashed, fermented, copper pot distilled, aged in the American Southwest, and bottled on-site. It's never chill-filtered.

One of the world's Top 100 Spirits in 2021 with 93 Points from Wine Enthusiast, this American Single Malt Whiskey opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.

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The Small Batch is 1792’s flagship offering. It is a high rye bourbon, which means that the composition of the grain is a high percentage of rye in relation to the corn that leads the bill. The mash bill itself is 75% corn, 15% rye and 10% malted barley -- using rye as the second most sizeable grain makes for a bolder, spicier bourbon. But even with a high rye component and such bold spice, the 1792 retains a masterful elegance.

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A marriage of 100 proof, 8-year sourced bourbon whiskey finished in Oloroso Sherry, Pedro Ximénez Sherry, and Cognac casks. Jos. A. Magnus Straight Bourbon will leave the novice happy, and thrill the experienced.

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St. George makes this vodka from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh cilantro add even more vibrancy and depth of flavor. Learn More

Both elegant and earthy, this liqueur has all the complexity of a perfectly ripe Bartlett pear. Cinnamon and clove add a warm touch of spice. Learn More

Germain-Robin is met with a nose of oak spice and fruit. The fruit forward notes of apple and pear are lightly accented with honeysuckle and cherry blossom, giving way to a rich apricot and peach flavor. Well integrated toasted oak gives light accents of cinnamon and brown sugar. The rich full mouthfeel lingers after finish in this balanced blend. Learn More

Alameda, California- Vibrant citrus with notes of cinnamon, sandalwood, and forest on the nose. Initial palate entry is bitter, followed by a woodsy mid-palate and lingering bitter/citrus finish. Learn More

From the Producer: Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled.

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From the Producer: How to describe our American Dry Gin? Liquor.com called it “an aromatic powerhouse.” We can get behind that. The main punch comes from juniper (naturally) but with a creative twist. We add nine botanicals to a base spirit distilled from organic grown wheat. The uniqueness of our distillation process creates a bright, vibrant and nuanced gin that is a perfect balance between our herbal, floral and citrus components: elderflower, cinnamon and chamomile. It’s a mix unlike any other. 47% ABV 94 Points (Outstanding) Tasting Panel Magazine

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Get ready, wine-lovers: this unusual rosy gin is made from a rye base, infused with gin botanicals, and then is “rested” for 18 months in casks that previously held Syrah and Grenache wines. Oddly, the end result is not particularly wine-, whiskey-, nor gin-like. It's a whole other animal, crazily hoppy and malty and oaky, with a mild effervescence and an amaro-like roots-and-herbs presence that winds into a rounded but fleeting dark-fruit quality on the finish. Try dosing with sweet vermouth for a Manhattan-like cocktail. - Wine Enthusiast

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Vermouth tells a story of exploration, of borders crossed and cultures blended, where the are of infusing wine with nature's bounty turned humble ingredients into a timeless ritual of taste and elegance. A liquid tapestry woven with the threads of history; each sip is a journey through time... capturing the essence of forgotten apothecaries, old-wold vineyards, and the love of California.

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