Spain
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Fazenda Prádio Ribeira Sacra Pacio Tinto 2019
$49.98QuickviewVM9393 Points! The red blend 2019 Pacio Tinto was produced with Brancellao, Merenzao Caíño Longo, Sousón and Mencía grapes that fermented in granite lagars with indigenous yeasts. The wine matured in used 500-liter oak barrels and has a very Ribeira Sacra character, mixing rusticity with elegance, wilderness with restraint. It's medium-bodied with fine tannins, pure flavors and a long, clean finish. - Luis Gutierrez, robertparker.com
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Familia Torres Mas La Plana Cabernet Sauvignon 2016
Special Price $74.98 Regular Price $100.00HURRY, ONLY 3 LEFT!QuickviewDEC9494 Points! From a dry vintage, with Cabernet Sauvignon vines planted on deep alluvial soils, winemaker Miguel Torres describes this as: 'A very classic vintage of Mas La Plana.' Black fruit aromas – blackberry, blackcurrant – some blackcurrant leaf, coffee and dark chocolate hints. Complex, layered palate, with mouth-filling black fruit, plum, liquorice, very elegant tannins and well integrated oak (18 months in French oak, 85% new). Very smooth and balanced, showing considerable freshness and finesse. - Decanter
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El Escocés Volante Garnacha El Cismatico 2018
$44.98HURRY, ONLY 10 LEFT!QuickviewVM94RP9595 Points! The 2018 El Cismático was produced with old-vine Garnacha from the villages of Villarroya de la Sierra and Cervera de la Cañada, four small vineyards. It fermented in open-top vats with 20% full clusters and was punched down by hand. They wine matured in second use 500-liter French oak barrels and some concrete for 13 months. As a lot of the reds are completely unoaked, this felt quite oaky and creamy, one that needs a little more time in bottle to absorb the impact from the wood. The wine is floral, expressive, showy and exuberant, peachy and juicy, with very fine tannins, with good acidity and balanced alcohol, harmonious, reflecting a slow and good ripening of the grapes. Most of these reds are showy and exuberant, not shy wines at all, generous and hedonistic. - Luis Gutierrez, robertparker.com Learn More -
El Escocés Volante Macabeo Viñas Viejas Manda Huevos 2018
$26.98HURRY, ONLY 9 LEFT!QuickviewRP93+93+ Points! The regular white 2018 Manda Huevos Blanco Carramainas was produced with grapes from the single vineyard that is mentioned on the label. There is a skin-contact version of grapes from this same plot, but these grapes were harvested 12 days earlier than those destined to ferment with the skins, as the aim here was to achieve higher acidity and freshness and let the lees rather than the skins be the ones defining the style of the bottled wine. This is 95% old-vine Macabeo with only 5% Garnacha Blanca, with good ripeness and bright acidity. It fermented after a slow pressing and one night of settling in 500- and 900-liter oak barrels, where it was kept with the full lees for two months. It was then racked into Flextank (plastic) eggs with fine lees and then matured for another 12 months. It has a Burgundian profile, going back to the style of the 2014, in a leesy and smoky style, still very young and undeveloped. There's also something that reminded me of old-style white Rioja. The palate is vibrant and has pungent citrus acidity. It feels like a white to lay down, as it should develop nicely in the bottle. - Luis Gutierrez, robertparker.com Learn More -
Lustau Pedro Ximenez San Emilio
$27.98HURRY, ONLY 9 LEFT!QuickviewWS91DEC97JS9292 Points! An excellent introduction to this extreme category. Intense caramelized-grapefruit character with plenty of toffee aroma. However, for a pedro ximénez, this has a certain lightness of touch and the sweetness is restrained. Long, raisiny but clean finish. Drink now. - JamesSuckling.com Learn More -
Lustau Fino Jarana
$16.98QuickviewOut of StockOut of stockThe NV Fino Jarana, aged in Jerez, has a beautiful, classical Fino nose of chalk, dry hay, dry straw (esparto) and nuts, while the palate is very dry, intense and pungent, long, with a pleasant bitter finish. It’s both intense and fine.- Luis Gutierrez, robertparker.com
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Dibon Cava Brut Selección
$9.98QuickviewOut of StockOut of stockThis beauty stole the show as the #1 panel pick in The Wall Street Journal's recent article on Spanish Cava, and for good reason - Layers of complexity, enviable weight, and fine/tight bubbles. from an independent, family owned winery that sits next door to the historic villafranca train station in Penedes.Learn More -
Lustau Amontillado Solera Reserva Los Arcos
$16.98Out of StockQuickviewRP93Out of stock93 Points! The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid. - Robert Parker, The Wine Advocate #202, 2012Learn More -
Lustau East India Solera
$24.98HURRY, ONLY 3 LEFT!QuickviewRP9696 Points! The dark amber-hued non-vintage East India Solera is essentially an old Oloroso blended with an old Pedro Ximenez, which gives it a sweet character. It offers more mature notes of maple syrup, brown sugar, spice box, raisin and chocolate beer nuts, and its terrific balancing acidity cuts through the sweetness. This delicious effort is best drunk after the meal.- Robert Paker, Wine Advocate #202Learn More
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Lustau Moscatel Superior Emilin Sherry
$26.98Out of StockQuickviewRP96Out of stock96 Points! The non-vintage Moscatel Emilin Solera Reserva is the sweetest sherry in this group as well as the easiest to appreciate as it is made from 100% Moscatel...These are all remarkable efforts for their stunning value. While they are still under-the-radar for most American wine lovers, I encourage readers to give them a try as they are great introductory reference points for how profound sherry can be. I first wrote about the extraordinary sherries of Emilio Lustau many years ago, in the early days of The Wine Advocate. The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. - Robert Parker, Wine Advocate
Learn More Lustau Oloroso Don Nuno
$24.98HURRY, ONLY 1 LEFT!QuickviewJS9292 Points! In spite of the massive tarte-tatin character in the nose, this is mouth-filling but bone dry and powerful with a rather silky finish for a dry Oloroso (which tends to bitterness and austerity). Drink now. - JamesSuckling.comLearn More Lustau Rare Amontillado Escuadrilla
$23.98HURRY, ONLY 1 LEFT!QuickviewRP9090 Points! The NV Amontillado Escuadrilla Solera Reserva which is over 15 years of age reveals some caramel notes, a touch of raisins, and an overall sweet sensation in the nose, complemented by the recurring hazelnut notes, while the palate is very dry, full-bodied, powerful and even has some tannin in the finish. Very persistent. - Luis Gutierrez, robertparker.com
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