Spain

94+ Points! The 2019 Finca Terrerazo has similar parameters to the 2018 I tasted next to it: 14% alcohol, a slightly lower pH (3.542) and higher acidity (6.15 grams measured in tartaric acid). It also fermented in 3,500- and 5,000-liter oak vats with indigenous yeasts and a soft extraction, and it had an élevage in those containers of 18 months. There is a step up in precision here, quite noticeable when tasting it next to the 2018. It's subtle, elegant and insinuating. It was a very good vintage for this wine. In 2018, the vineyards suffered from hail, and the wine shows more clarity here, it's more transparent and pure, it has symmetry and very fine tannins. This has to be the finest Finca Terrerazo so far. - Luis Gutierrez, robertparker.com

97 Points! There is a new superb pure Giró from old vines, from the upper two terraces of the Abargues property, first produced in the perfect Mediterranean vintage of 2020. The 2020 Fierroca takes the name from two words, "fierro"( which means iron) and "roca" (which means rock"), the components of the soils here. The grapes have less color but lots of grip, and the wine is floral, elegant, terribly balanced, tasty and ripe without excess, with a velvety texture and long, pure fresh and fine flavors. This is amazing! It matured in two 500-liter French oak barrels for 10 months. 1,300 bottles were filled in August 2021. - Luis Gutierrez, robertparker.com

95+ Points! The depth of the nose of the 2020 El Veneno already talks about a much better vintage with very complete and full wines that are floral, expressive and ripe but delicate, what they always look for: delicate wines with power, the proverbial iron fist in the velvet glove. It's varietal, Mediterranean, fresh, expressive, rich and complex, with abundant, chalky tannins that coat your mouth and give it a dry sensation, earthy and mineral. It has more of everything. The finest vintage of El Veneno to date. - Luis Gutierrez, robertparker.com