Rum

Nose: Deep and complex—banana, vanilla, dark molasses, caramel, barrel char

Palate: Fruity pot‑still flavors (pineapple, strawberry) balanced by butterscotch, baking spice, coconut, dark chocolate nuances

Finish: Balanced warmth with lingering spice and tropical fruit echoing the nose

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Nose: Vanilla, coconut, toffee, toasted marshmallow, subtle oak

Palate: Rich and full-bodied with layers of caramel, dark fruits, and tropical sweetness balanced by oak spice

Finish: Long, smooth, warming, with lingering toasted marshmallow and gentle tropical notes

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Blend has a slight straw color and notes of ripe banana and tropical fruit on the palate leading to a clean smooth finish, the signature of Hamilton rums.

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Bounty Dark is composed of molasses distilled primarily on column still and a small percentage of pot-distilled molasses. The blend is aged 2–5 years in ex-bourbon casks and the added age and hint of robust, pot-distilled rum results in an expression with compelling depth. Baking spice and vanilla have stepped into the spotlight replacing the freshness of plantain found in Bounty White and Gold; caramelized banana and toasted sugar inhabit the mid-palate leading into a focused finish with very little residual sugar. Leaner and more expressive than many of its dark rum competitors, Bounty Dark is highly versatile in cocktail applications. Learn More

Mezan 2005 Guyana, with its pale straw hue, offers a delectable and gorgeous bouquet that travels from the sublime to the savory. Honey wheat bread, mango, lemongrass, green olive, and wet stone layer the scent-o-meter. The palate is dotted with white pepper and the green olive returns for an encore with key lime. With hints of sweet notes delivered by ripe pineapple and candied ginger, this rum has an alluring presence. Learn More