Rum

This rum is made by Demerara Distillers Limited in Guyana, using a blend of two rare marques: Diamond High Ester (DHE) and La Bonne Intention (LBI). It is aged about 11 years in ex-bourbon casks and retains a high ester profile for intense aroma and flavor, bottled at cask strength (roughly 57 % ABV).

Tasting Note:
On the nose it delivers bright orange peel, rich vanilla, and warm spices like cinnamon and clove, underlaid by dark chocolate and slightly burnt caramel. The palate is bold and full with honey, caramel, dried figs, and nutmeg, balanced by confectionary sweetness and a faint minerality that speaks to its heritage. The finish is long, dry-leaning, leathery and spicy with lingering oak and smoky tones.

Hampden Estate in Jamaica has been producing rum since the 1700s and is regarded as one of the most traditional distilleries in the Caribbean. Known for wild fermentation, the use of copper pot stills, and extended tropical aging, Hampden creates high-ester rums with bold intensity and unmistakable character. The Overproof expression captures the estate’s style in its purest and most powerful form.

Tasting Note:
Explosive aromas of ripe pineapple, banana, and mango mingle with hints of molasses and spice. The palate is full-bodied and electric, delivering layers of tropical fruit, citrus zest, and a touch of funk lifted by bright esters. The finish is long, fiery, and complex, making this a rum for true enthusiasts or for cocktails that demand serious depth.

Hampden Estate 1753 Single Jamaican Rum is a rich, full-bodied rum that pays homage to the long history of Hampden Estate, one of Jamaica’s most iconic distilleries. Made using traditional methods, it blends both pot still and column distillation, resulting in a rum that’s complex, bold, and full of character. The rum is aged in a combination of American oak and ex-bourbon casks, which imparts deep, warm flavors.

The nose is immediately inviting, with intense aromas of tropical fruit, like ripe bananas and papaya, alongside a pronounced, earthy funk that is characteristic of Jamaican rums. There’s also a hint of spice, brown sugar, and oak. On the palate, the rum is rich and flavorful, with layers of dark fruit, molasses, and a slight peppery warmth. The influence of the casks provides a rounded, smooth finish that is both sweet and slightly smoky. Hampden Estate 1753 is a complex rum that shines in sipping cocktails or enjoyed neat, offering a true taste of Jamaica's rum-making heritage.

Color: Deep amber 

Nose: Pronounced with cardamom, cinnamon, floral tones, vanilla, cola spices, nutmeg

Palate: Medium body, leading with vanilla bean, orange peel, honeysuckle, butterscotch, caramel; darker hints of dark chocolate, black licorice, cola spices

Finish: Long and warming—with apple, toffee, oak, star anise, and a touch of pepper (peppercorn)

Nose: Salty-briny, smoky, honeyed sweetness, herbal green olive, pear, anise, vanilla

Palate: Savory-spicy with papaya, tropical fruit, woody spice, olives, tomato-like umami, allspice, herbal depth, caramel-vanilla

Finish: Long and earthy — notes of roasted pastries, ginger, black pepper, woody bitterness, dried fig, leather, menthol, tobacco, clay-earth undertones 

Privateer's Queen's Share is made using the traditional Cognac technique of redistilling the seconds - the transitional distillate between the rich hearts and bitter tails.

The result is a spirit of outstanding quality, deep complexity, and exceptional character.

Our Queen's Share Single Cask barrels are aged in American oak casks and bottled at cask strength.

With tasting notes of golden raisin, honey, macadamia nut, and toasted coconut, the Queen's Share is equally delicious on its own or in your favorite cocktail.

Navy Yard 4 Year continues Privateer’s commitment to evolving and producing traditional New England rums with an eye on the future.

An ode to the blend, Navy Yard 4 Year is distilled from 100% Molasses and aged in new American oak barrels for at least four years.

This maritime rum’s seaside aging creates full-bodied flavors and aromas infused with the spirit of the North Atlantic.

Greater than the sum of its parts, Navy Yard 4 Year Rum brings together single casks, delicious on their own, to make a complex rum with depth of flavor.

Maritime Rum, Seaside Aged

Our Dark Rum is a masterful blend of 8-year-old Barbados and Dominican column still rums, combined with high-ester Jamaican pot still rum, and Trinidadian rum. Aged in American white oak ex-bourbon casks.

100% Rum. No added sugar, coloring, or flavoring.

Tasting Notes: This expression features notes of baking spice, banana peel, yellow apple, tobacco, cedar, nut loaf, and leather. It can be enjoyed on its own or truly uplevel any cocktail experience.

Our award-winning white rum is rapidly redefining the category with its unique flavor profile. We’ve crafted an enticing unaged blend of column still rum from the Dominican Republic, with high ester pot still rum from Jamaica, to yield a beautiful extra-proof expression.

100% Rum. No added sugar, coloring, or flavoring.

TASTING NOTES: With notes of jasmine, honeysuckle, white pepper, and lemongrass paired with a smooth and clean finish, it unleashes new possibilities for your next cocktail.

The 15 Year’s nose opens with subtle fragrant pear notes that give way to aromas of raisin and pungent brown sugar. Rich black currant jam and brûlée caramel flavors unfold, leading into spice notes of ginger snaps and fresh-cracked black pepper. Butterscotch candy lingers on the soft, extended finish.

tasting Notes: Lush tropical fruit and spice nose with hints of honey and dark sugar. Mellow, full bodied with rich flavours of fruits and spice. A delightful, elegant and dry finish.

The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills.

From the Distillery:

We use only three ingredients to craft Copalli Premium White Rum: Fresh pressed juice from locally grown, organic sugar cane, plus yeast and rainwater. Our Copal Tree Distillery is designed to be zero waste, and we proudly craft a rum free of added flavors, colors, or additives. The sugar cane juice is distilled in our column and pot stills and blended to create a unique premium white rum that is delicious served neat, on the rocks, or in cocktails.

This bottle of Asia Pacific Extra Old (XO) Rum was distilled at The South Pacific Distillery in Fiji and in Java, Indonesia, aged in White Oak barrels and traditional Djati wooden vats. This expression celebrates the true essence of its terroir with a bold and tropical Fijian pot-still character, balanced with the zest and depth of Indonesian column still smoothness, enhanced by unique teak vat ageing. Bottled only at the very peak of maturity, for a bold, fresh, and exotic flavour experience for the sophisticated palate. Slightly dry, with tropical fruit on the nose, leading to a sweet vanilla and baked banana aroma, moving to oak then a darker hint of warm teak finally develops into a rich manuka honey finish.