Spirits

Nose: Banana bread, butterscotch, red apple, cinnamon, graham cracker

Palate: Raisin, vanilla extract, burnt sugar, toasted hazelnut, coffee, roasted peanuts, candied cinnamon, crème brûlée

Finish: Smooth warmth with gentle spice and lingering oak tone

Nose: Molasses, roasted peanuts, caramel; warm, inviting

Palate: Dense baked apricot, vanilla, burnt sugar; mid‑palate brings cherry, rye spice, hibiscus, white pepper

Finish: Long, balanced interplay of chewy oak, caramel, lingering spice