Spirits

Nose: Bright, sweet lavender with fresh citrus zest and floral complexity

Palate: Smooth lavender-forward flavor with subtle sweetness and balanced herbaceous depth

Finish: Well-rounded with lingering floral-citrus brightness—adds elegance to both cocktails and mocktails 

Color: Deep amber 

Nose: Pronounced with cardamom, cinnamon, floral tones, vanilla, cola spices, nutmeg

Palate: Medium body, leading with vanilla bean, orange peel, honeysuckle, butterscotch, caramel; darker hints of dark chocolate, black licorice, cola spices

Finish: Long and warming—with apple, toffee, oak, star anise, and a touch of pepper (peppercorn)

Nose: Sweet honey-roasted peanuts and fresh alfalfa hay

Palate: Rich baking spices, caramel, ripe bananas 

Finish: Medium length, gentle warmth with lingering spice and caramel sweetness

Nose: Banana bread, butterscotch, red apple, cinnamon, graham cracker

Palate: Raisin, vanilla extract, burnt sugar, toasted hazelnut, coffee, roasted peanuts, candied cinnamon, crème brûlée

Finish: Smooth warmth with gentle spice and lingering oak tone

Nose: Molasses, roasted peanuts, caramel; warm, inviting

Palate: Dense baked apricot, vanilla, burnt sugar; mid‑palate brings cherry, rye spice, hibiscus, white pepper

Finish: Long, balanced interplay of chewy oak, caramel, lingering spice 

Nose: Toasted caramel, sweet corn, lemon oil, vanilla, dried fruit, toasted oak

Palate: Baked peach, vanilla, toffee, dark chocolate, honey, cinnamon spice 

Finish: Long, warming, with oak, vanilla, spice, lingering sweet warmth

Nose: Bright citrus (yuzu, calamansi), fresh herbals (rosemary, basil, coriander, mint, shiso)

Palate: Layered cucumber, earthy dandelion and gentian, light bitterness, herbal‑citrus body

Finish: Clean, calming with a hint of savory herbs and smooth mouthfeel

Aplós Ease is a functional, non-alcoholic spirit crafted for moments of unwind.

A complex blend of citrus and herbal botanicals is infused with lion’s mane, magnesium, and suntheanine to create a spirit that calms and relaxes without the negative effects of alcohol. Serve alongside thoughtful conversation or introspection.

Nose: Bright citrus (yuzu, calamansi), herbal (rosemary, basil, coriander, mint, shiso)

Palate: Palate: Layered with cucumber, dandelion, gentian, earthy herbs and light bitterness, pleasantly herbal‑citrus

Finish: Clean, refreshing, slightly savory‑herbaceous finish with calming mouthfeel

Our most popular spirit, Aplós Calme is crafted for moments of unwind. 

A complex blend of citrus and herbal botanicals is infused with broad-spectrum hemp to calm and relax without the negative effects of alcohol.

Dead of Night Distillery's Sloe Gin is crafted by macerating traditional English sloe berries and tart California blueberries in their gin for three months. The base gin, Eastsider, provides citrus and floral notes that complement the tart, fruit-forward character of the sloe gin.

Nose: Dominant juniper with herbaceous and slightly woody notes

Palate: Rich coating mouthfeel with dark berry fruit, hints of juniper floralness, and delicate savory herbs

Finish: Bright citrus finish with a balance of sweet and tart fruit flavors

Nose: Caramel apple pop, buttered bran muffin, honey stick

Palate: Zesty lemon bar, chai spice, sugar cookie shortbread

Finish: Lingering warmth with a balance of sweet and spice

Nose: Peach, caramel, apricot, cinnamon, vanilla, and floral notes

Palate: Toffee, pastry, hazelnut, butterscotch, and honey with a silky mouthfeel

Finish: Lingering, rich mouthfeel with hints of honey and soft spice

Nose: Nougat, marzipan, aged oak, barrel char, rye spice, leather, sweet aromas interlaced with grounded notes

Palate: Rye grain, charred oak, leather, baking chocolate, Mexican chocolate, dried fig, light Bing cherries

Finish: Bold rye spice, lightly dried oak, Mexican chocolate, subtle leather, lingering heat

Nose: Dark cinnamon, vanilla, custard, biscuits, and orange blossom

Palate: Bitter orange peel, black tea, cloves, toast, bread, honey sweetness

Finish: Ginger and orange notes with a lingering warmth

Solstice is our California take on the classic aperitivo - it’s fresh, bright, and unlike anything else. We create an infusion of whole strawberries (with their green tops), grapefruit, and orange peels in grape brandy, then “wash” the fruit with wine to pull out every last bit of flavor. That is all mixed together in tanks, where we then do a quick infusion of dried hibiscus flowers, which deepen the red color and provide a beautiful floral and tart note. The resulting aperitif is bright and lifted, with a subtle bitter backbone that balances the sweetness.

This vermouth is infused with a blend of botanicals, including Castelvetrano olives, dill seed, rosemary, thyme, oregano, lemon peel, orange peel, and wild foraged kombu. These ingredients contribute to its savory and herbaceous profile, making it particularly suitable for Dirty Martinis.