Spirits

Nose: Intense roasted almonds and marzipan, with hints of vanilla and caramel

Palate: Silky, rich almonds and stone fruits, balanced by vanilla and gentle spice 

Finish: Long, warm, slightly bitter nutty finish

Nose: Herbal-menthol aroma with caramel and dried fruit hints

Palate: Rich herbal bitterness tempered by sweetness—notes of menthol, caramel, spices, astringent herbs

Finish: Lingering menthol, warming bitterness, drying herbal complexity—less aggressive than Branca, with balanced sweetness

Some spirits take you straight to the mountains, and Kapriol does just that. Made by Distilleria dell'Alpe, this liqueur is rooted in tradition, crafted from a historic 1948 recipe that celebrates the flavors of the Italian Alps.

From the first sip, Kapriol is bright, herbal, and refreshingly piney. It opens with the crisp aroma of juniper and wild mountain herbs, followed by zesty citrus and a subtle floral sweetness. The palate is lively and complex—fresh alpine botanicals, a touch of spice, and a smooth, slightly honeyed finish with no added sugar.

Perfect as a classic digestif, delicious over ice with tonic, or a game-changer in cocktails like a Martini or Spritz, Kapriol is a true mountain classic, made for those who appreciate the wild, untamed flavors of the Italian countryside. Pure, refreshing, and unmistakably alpine.

Discover the captivating essence of Joseph Cartron Violet Liqueur, skillfully crafted in the heart of Nuits-Saint-Georges, Burgundy, France. This exceptional liqueur pays homage to the delicate beauty of violet flowers, creating a sensory experience like no other.

The journey begins with the meticulous extraction of essential oils from hand-picked violet petals. These precious oils are then carefully evaporated to create an aromatic paste, capturing the true essence of the flowers. Diluted in alcohol and subjected to low-pressure distillation in a small alembic copper pot still, a magnificent mixture known as "violet absolute" is born.

To achieve the perfect balance of flavors, the violet absolute is blended with neutral sugar beet distillate. This exquisite combination is then enhanced with the gradual incorporation of crystalized sugar derived from sugar beets. The result is a harmonious composition, with 100 grams of sugar per liter, showcasing the remarkable depth and sweetness of the violet liqueur.

Indulge your senses in the beautifully aromatic world of Joseph Cartron Violet Liqueur. Its enchanting fragrance evokes the essence of violets without overpowering the senses, striking a delicate balance that is both alluring and captivating. This exquisite liqueur serves as an ideal supporting player in a wide range of classic and contemporary applications.