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  1. The Hakushu 18 Year Old Single Malt Whisky

    The Hakushu 18 Year Old Single Malt Whisky

    $998.98
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    Hakushu 18-Year-Old Single Malt Whisky is an exquisite Japanese whisky from the famed Suntory distillery, crafted in the pristine forests of the Japanese Alps. Aged for 18 years, it develops a beautifully layered complexity, offering fresh herbal notes alongside rich, deep oak influence. The nose opens with aromas of green apple, honeydew melon, and a subtle smokiness, while the palate delivers a harmonious blend of citrus, malt sweetness, toasted nuts, and gentle peat. The finish is long and elegant, with lingering notes of honey, soft smoke, and a refreshing hint of mint. A refined and sophisticated whisky, Hakushu 18 is a true expression of Japan’s artistry in whisky-making.

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  2. Yamazaki The Kogei Collection Peated Spanish Oak Single Malt Whisky

    Yamazaki The Kogei Collection Peated Spanish Oak Single Malt Whisky

    $549.98
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    The Yamazaki Peated Malt Spanish Oak from the Kogei Collection is a limited release from the Yamazaki distillery, showcasing the fusion of traditional craftsmanship and creative whisky-making. Introduced in 2024, this expression emphasizes the concept of “kogei,” which refers to traditional Japanese artisanal work.

    This single malt stands out due to the use of peated malt—a nod to Islay’s smoky style—combined with maturation in Spanish oak casks. The Spanish oak adds layers of depth, resulting in a whisky with flavors of dark mocha, raisins, and almonds. On the palate, the whisky has a velvety texture with rich, roasted cacao notes, while the finish is described as bittersweet, with hints of caramelized baking spices

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  3. Kanosuke Distillery Limited Edition Cask Strength Single Malt Whisky 2023

    Kanosuke Distillery Limited Edition Cask Strength Single Malt Whisky 2023

    $159.98
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    “Single Malt Kanosuke 2023 LIMITED EDITION” is a single malt Japanese whisky which embodies Kanosuke Distillery’s concept of “MELLOW LAND, MELLOW WHISKY” and was produced using all 3 of our pot stills, aged in several varieties of oak barrels, and blended together after 3 years of maturation.

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  4. Kanosuke Distillery Hioki Pot Still Japanese Whisky

    Kanosuke Distillery Hioki Pot Still Japanese Whisky

    $109.98
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    “Kanosuke HIOKI POT STILL” is made at Hioki distillery by using unmalted and malted barley, mashed and fermented in a unique process, then distilled carefully in a pot still, followed by maturation in new American white oak casks and bourbon barrels at the KANOSUKE distillery warehouse.

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  5. Kaiyo The Rye 10 Year Japanese Whisky

    Kaiyo The Rye 10 Year Japanese Whisky

    $79.98
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    Not a rye whisky! With a mashbill of 100% malted barley, Kaiyo The Rye 10 Year Japanese Whisky is a limited-edition item from the Kaiyo Whisky Wood Library Series. It's a maturation of extremely rare Japanese Mizunara oak and ex-Knob Creek rye whiskey barrels, aged for 10 years. The rye casks bring out the sharper notes of black pepper, herbs, and the vanilla of American oak, while the Mizunara lends cardamom, clove, and a delicate floral note.

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  6. Shinobu Distillery Daimyo-no Blended Japanese Whisky

    Shinobu Distillery Daimyo-no Blended Japanese Whisky

    $22.98
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    Made by master blender Ken Usami. Shinobu's Daimyo-no was created as a symbol of the samurai spirit, which aims for perfection with patience. Daimyo refers to powerful samurai who ruled over Japan from the 12th to 19th century. Carefully selected grain and malt whiskies are aged in several types of oak barrels and blended, resulting in a perfectly balanced and harmonious flavor with a rich aroma.

    Tasting Notes
    Nose: Toasted grains, ripe orchard fruits, vanilla, and subtle nutty undertones.
    Palate: Perfectly balanced sweetness, oakiness, hints of caramel, and a touch of spice.
    Finish: Long-lasting, lingering warmth with a gentle hint of dried fruit.

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  7. Fuji Japanese Whisky

    Fuji Japanese Whisky

    $64.98
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  8. Kujira Ryukyu Whisky 10 Years Old White Oak Virgin Cask 700ml

    Kujira Ryukyu Whisky 10 Years Old White Oak Virgin Cask 700ml

    $119.98
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    Kujira Ryukyu Whisky 10 years was distilled from 100% premium Indica rice, and matured in White Oak Virgin casks for more than 10 years. Masahiro Distillery was founded in 1883, its history could trace back to Ryukyu Kingdom era. Masahiro Distillery is known for its production techniques, prominent qualities, and passion for innovation.

     

     

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  9. Hayashi 8 Year Old Ryukyu Whisky 700ml

    Hayashi 8 Year Old Ryukyu Whisky 700ml

    $99.98
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    The story within this bottle begins 500 years ago, along the shores of Okinawa’s iconic Ryukyu islands, where indica rice was fermented into the beloved native indulgence of awamori. The Hayashi 8 Year grows these same roots in new, revitalized soil. A single grain whisky aged eight years in bourbon casks is enriched by island air to a masterful oak and caramel complexity, flourished with tropical flavors unique only to the Hayashi name.

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  10. Mars Komagatake & Chichibu Malt Duo Blended Malt Whisky

    Mars Komagatake & Chichibu Malt Duo Blended Malt Whisky

    $799.98
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    This is a special bottling released by the Shinshu Mars Distillery and is a vatting of malt from two distilleries, "Komagatake" and "Chichibu", which has been matured at Mars Shinshu Distillery in a variety of Bourbon Barrel, American White Oak and Sherry Oak for more than 5 years. In 2015, Mars Shinshu Distillery and Venture Whisky (Chichibu) Distillery began exchanging their new make spirit, which was subsequently matured in their respective locations. 10,918 Bottles were released. Nose: sweet maple syrup, oak spices and some notes of varnish along with plum and a hint of caramelised orange peel Palate: Sweet caramel, some brandy cake, cacao and nutmeg with a hint of smoke and spiciness Finish: Gentle tannins along with some black tea on the finish. With water, more caramel and toffee notes are evident along with oak spices. Learn More
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