Spirits

CRAFTED WITH A MEDLEY OF BOURBONS AGED SINCE 2008-2014.

George Remus Bourbon is proud to introduce the highly-anticipated Remus Repeal Reserve Series VI Bourbon, the latest edition of the award-winning series. Crafted with a medley of five rare bourbon reserves from 2008-2014 at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, Series VI continues our high-quality tradition with aromas of nutmeg and saddle leather, followed by notes of candied fruit, fig jam, oak and barrel char, mint and slight caramel, nutmeg, toffee and honey. The finish features sweet candied fruit, leather and a lingering sweetness and rye spice.

From the Producer:

Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience.

Gift set comes with 2 double old fashioned glasses

The Cask Strength Kentucky Straight Bourbon Whiskey is an exclusive HIRSCH release finished in 30-Year-Old Hine Cognac XO barrels, in Bardstown, Kentucky. It’s rich, complex, and a well-rounded whiskey. This expression was brought from a collaboration between HIRSCH Selected Whiskeys and Hine Cognac.

54 barrels of Hirsch's 6-year-old bourbon were selected to finish in 30-year-old XO Hine Cognac casks for 18 months, adding subtle yet noticeable character of Cognac to our bourbon. This unique expression has a mash bill of 72% corn, 13% rye, 15% malted barley. On the nose, it offers notes of dusty cherry and charred citrus with a palate of over ripe stone fruit, fresh raisin, soft heat, and finishes dry yet flavors continue to develop.

Davorin Kuchan has been distilling spirits since his early days as a winemaker and eau-de-vie expert back in Croatia. When he established Old World Spirits here on the San Francisco Peninsula (right outside of Belmont), he brought with him the traditions and expertise of old world production methods and used them to formulate West Coast versions of his original spirits. Using a unique finishing process (including granite and active charcoal sedimentation) and an ultra-slow, subsonic, continuous, multi-stage filtering process, Davorin has created a California version of his old St. Blaise vodka; a tribute to the patron saint of Croatia. Based off his eau-de-vie and grappa filtration methods, the idea is to polish and soften the spirit without striping the inherent character. The vodka is proofed with soft California Sierra spring water. The final product is soft, supple, and slightly creamy in texture with accents of sweet fruit in the background. It's one of the most pure and elegant vodkas we've ever tasted.

From the distillery:

The Argonauts of the Gold Rush were charmed and captivated by Sam Brannan’s claim of gold in the American River. His proclamation proved the catalyst to a new era in American history, accelerating Westward expansion. For this Second Edition of The Claim, our pioneering distiller Rita Hansen pulled from these special stocks to create a magnificent blend of the rarest and most unique California Brandies. The Second Edition of The Claim has a lush aroma of plum and cherry, with notes of dried fruit leather, apple, brown spice, and toasted oak. The deep red fruit flavors carry over to the palate, complemented by layers of dried fig, apple pie, and baking spice. The long finish is rich and elegant, with seamlessly integrated fruit and oak.

A traditional bourbon, from an untraditional place. Award-winning Wyoming Whiskey Small Batch Bourbon Whiskey. 

COLOR: dark amber

NOSE: floral, with a hint of vanilla bean and caramel pudding

PALATE: floral with brown baking spices and browned butter, vanilla crème, caramel, and a hint of cinnamon

MOUTHFEEL: light and smooth with vanilla bean and cinnamon spice filling the mouth cavity, hint of mint

FINISH: medium length finish with toffee. Spice and vanilla fade.

Noble Oak Rye is an award-winning rye whiskey with a worthy purpose. Combining a spicy high-rye mash bill with a double oak maturation process, this whiskey is first aged in American oak barrels and then finished using port wine oak cask staves, delivering unrivalled flavor and complexity. The interplay of sweet and fruity oak spice with robust grain notes is balanced and enjoyable.

Sugar and spice and everything nice. This chocolate-infused bitter boasts a powerful, toasted coffee kick that livens up whiskey and rum, alike. It’s nutty and peppery but with the ghost of sweetness.

GOLD MEDAL - 2020 San Francisco World Spirit's Competition.

Ingredients: alcohol & infused natural flavor from coffee beans, cacao, peppercorn and organic and wild harvested herbs, spices, barks & roots.

The perfect combination of savory and sweet. Tangerine, lemon and lime comingle with the earthiness of basil to temper their brightness and infuse a honey-ed sweetness. It’s the perfect, modern refresher to the tired Gimlet, giving the cocktail a clarity rather than muddled wateriness.

As for your edible tooth, the options are endless: we love adding by the dropper-full to parmesan biscuits and find it delightful in honey glazes over pound cake.

Ingredients: alcohol & infused natural flavor from organic and wild harvested citrus peel, basil, herbs, spices, barks & roots.

This limited-edition, small-batch bourbon whiskey is finished in fresh Missouri White Oak barrels with a #2 char and toasted heads. The car and toast combination adds rich dark chocolate and caramel notes to the finished product. It was developed in partnership with Ducks Unlimited and, like all Daviess County variants, it is a mix of ryed and wheated bourbons and is 96 proof.

Perfectly paired with a Bloody Mary, Mango Habanero has a serious spiciness and flavor that is unmistakably different from other pepper or chipotle vodkas.

It has a robust orange-gold color, and an aroma of fresh mangos, subtle peppers and spiced hazelnut, similar to a mango paleta. On the mouth, it's hot and sweet, with a medium body, and has an exciting hint of papaya and mango, along with various pepper-jelly notes. Mango Habanero is truly one of a kind.

This award-winning rye moves across your palate, first with hints of cocoa and malt, then kicks in with a peppercorn spice that is distinctly rye. A blend of 2+ year old distilled and sourced rye barrels. All agricultural ingredients from grain to glass are sourced from local Michigan farmers.

A blend of 2, 3 and 4 year old Rye Whiskey, finished no less than 3 months in wine barrels which previously held several vintages of Ammunition Sonoma Pinot Noir. This unique process imparts a sweetness and tannin unlike that of any other rye. You can smell it on the nose and see it with your eyes.

Dark amber in color, you can expect flavors of rich butterscotch and a hint of citrus. The finish is highlighted by subtle notes of baking spice and red berries courtesy of the Pinot Noir French Oak casks.

Special mash bill of 95% Rye and 5% Malted Barley.

A verdant herbal liqueur with a distinctive alpine character.
Key Botanicals include hyssop, lemon balm, chamomile.

Awards:

SF World Spirits Competition - Double Gold - 2021
Bartenders Spirit Awards - Gold - 2021
ADI Craft Spirits - Silver - 2021
Sip Northwest - Gold - 2021

Aged a minimum of three years, this 100% malted barley whisky is matured in former Bourbon casks sourced from Kentucky, adding depth and complexity. On the nose, aromas of vanilla, shortbread, give way to a touch of cedar. The silky body brings flavors of orange oil, toasted coconut, and graham cracker on the palate. The soft finish lingers with cinnamon and mild barrel spice.

This whisky showcases its light, natural color and is not chill filtered. Courage & Conviction Bourbon Cask is bottled in batches to highlight the nuance of each contributing barrel. The first batch, released in the Spring of 2021, is dedicated to one of Courage & Conviction's key mentors, Nancy Fraley. 46% ABV.

The Guero 17 Year is a Bourbon distilled in Tennessee, this massive age statement comes bursting with plenty of dark and intense flavors, with a mash bill of 84% corn, 8% rye, 8% malted barley. Stunning and undeniably voluptuous with heavy notes of caramel, exotic baking spices and rich vanilla that can only come from extended barrel age. Elegant and complex.