Spirits

Nose: Banana bread, butterscotch, red apple, cinnamon, graham cracker

Palate: Raisin, vanilla extract, burnt sugar, toasted hazelnut, coffee, roasted peanuts, candied cinnamon, crème brûlée

Finish: Smooth warmth with gentle spice and lingering oak tone

Nose: Molasses, roasted peanuts, caramel; warm, inviting

Palate: Dense baked apricot, vanilla, burnt sugar; mid‑palate brings cherry, rye spice, hibiscus, white pepper

Finish: Long, balanced interplay of chewy oak, caramel, lingering spice 

Nose: Toasted caramel, sweet corn, lemon oil, vanilla, dried fruit, toasted oak

Palate: Baked peach, vanilla, toffee, dark chocolate, honey, cinnamon spice 

Finish: Long, warming, with oak, vanilla, spice, lingering sweet warmth

Nose: Bright citrus (yuzu, calamansi), fresh herbals (rosemary, basil, coriander, mint, shiso)

Palate: Layered cucumber, earthy dandelion and gentian, light bitterness, herbal‑citrus body

Finish: Clean, calming with a hint of savory herbs and smooth mouthfeel

Aplós Ease is a functional, non-alcoholic spirit crafted for moments of unwind.

A complex blend of citrus and herbal botanicals is infused with lion’s mane, magnesium, and suntheanine to create a spirit that calms and relaxes without the negative effects of alcohol. Serve alongside thoughtful conversation or introspection.

Nose: Bright citrus (yuzu, calamansi), herbal (rosemary, basil, coriander, mint, shiso)

Palate: Palate: Layered with cucumber, dandelion, gentian, earthy herbs and light bitterness, pleasantly herbal‑citrus

Finish: Clean, refreshing, slightly savory‑herbaceous finish with calming mouthfeel

Our most popular spirit, Aplós Calme is crafted for moments of unwind. 

A complex blend of citrus and herbal botanicals is infused with broad-spectrum hemp to calm and relax without the negative effects of alcohol.

This is Old Overholt as you’ve never seen it before. Aged a full decade and bottled at cask strength, this straight rye whiskey showcases the heritage and grit of one of America’s oldest whiskey brands.

It delivers a powerful burst of classic rye spice with notes of cracked pepper, cinnamon, dark caramel, dried cherry, and toasted oak. A hint of mint adds lift and complexity. The cask strength proof intensifies the flavors while maintaining a surprisingly smooth finish.

This rare release is a celebration of time, tradition, and unfiltered character. Ideal for collectors, rye lovers, and anyone looking for a whiskey with serious presence.

Dead of Night Distillery's Sloe Gin is crafted by macerating traditional English sloe berries and tart California blueberries in their gin for three months. The base gin, Eastsider, provides citrus and floral notes that complement the tart, fruit-forward character of the sloe gin.

Nose: Dominant juniper with herbaceous and slightly woody notes

Palate: Rich coating mouthfeel with dark berry fruit, hints of juniper floralness, and delicate savory herbs

Finish: Bright citrus finish with a balance of sweet and tart fruit flavors

Nose: Caramel apple pop, buttered bran muffin, honey stick

Palate: Zesty lemon bar, chai spice, sugar cookie shortbread

Finish: Lingering warmth with a balance of sweet and spice

Nose: Peach, caramel, apricot, cinnamon, vanilla, and floral notes

Palate: Toffee, pastry, hazelnut, butterscotch, and honey with a silky mouthfeel

Finish: Lingering, rich mouthfeel with hints of honey and soft spice

Nose: Nougat, marzipan, aged oak, barrel char, rye spice, leather, sweet aromas interlaced with grounded notes

Palate: Rye grain, charred oak, leather, baking chocolate, Mexican chocolate, dried fig, light Bing cherries

Finish: Bold rye spice, lightly dried oak, Mexican chocolate, subtle leather, lingering heat

Nose: Dark cinnamon, vanilla, custard, biscuits, and orange blossom

Palate: Bitter orange peel, black tea, cloves, toast, bread, honey sweetness

Finish: Ginger and orange notes with a lingering warmth

Nose: Baked strawberry, plum, roasted nuts, cinnamon, cocoa

Palate: Caramel, fig, blackberries, light tannins, spice, and oak

Finish: Long and balanced with rich fruit and subtle wine character

This whiskey is crafted by twin sisters Ali and Sam Blatteis of Home Base Spirits. It is distilled at Corbin Cash Distillery in Atwater, California, and aged in ex-Home Base Bourbon barrels at their facility in Berkeley. The use of organic corn and sustainable practices reflects their commitment to quality and environmental responsibility.

Nose: Aromas of sweet corn and subtle oak.

Palate: Classic kettle corn sweetness with notes of buttered popcorn; smooth and approachable.

Finish: Clean and crisp, making it suitable for sipping or mixing.

Kings County Distillery's Straight Bourbon is crafted using a high-malt recipe, double pot distilled, and aged in new charred oak barrels. This approach results in a bourbon with rich flavors and a robust character, frequently cited among the best craft bourbons.​

Nose: Soft fruity notes of citrus oil and pear, complemented by cinnamon and butterscotch.

Palate: Alcohol-forward with wood spice, vanilla, and an underlying note of banoffee pie.

Finish: Woody tannins provide a slightly bitter, spiced finish

Hornbrook Ten Point Gin is crafted using vacuum distillation at low temperatures, a method that preserves the delicate flavors and aromas of its botanicals, including wild Pacific juniper, grapefruit peel, lime peel, star anise, jasmine flower, fennel seed, coriander seed, angelica root, orris root, and cubeb berries.

Bold and balanced, featuring notes of grapefruit and spice, complemented by bright, wild-foraged Pacific juniper and earthy botanicals. A backdrop of jasmine flowers and fennel leads to an extremely long, smooth finish.

Made from 100% Malted Barley.

This American Single Malt is aged for several years in first-fill bourbon barrels from premium Kentucky distilleries before being finished in virgin toasted oak barrels from the Blue Ridge Mountains. Aromas of honeysuckle, while baked apple and
cinnamon brightly dance on the palate.

700ML - 93 Proof - 46.5% Alc/Vol

Buffalo Trace Distillery Straight Bourbon Whiskey is a smooth and approachable bourbon with a rich heritage. Crafted from a carefully selected mash bill and aged in charred oak barrels, it offers inviting aromas of caramel, vanilla, and a touch of mint. The palate is well-balanced, delivering flavors of toffee, brown sugar, and a hint of spice, leading to a warm, lingering finish with notes of oak and baking spices. Known for its versatility and depth, Buffalo Trace is an excellent choice for both sipping neat and crafting classic bourbon cocktails.

Eagle Rare 10 Year Single Barrel Kentucky Straight Bourbon is a masterfully aged whiskey that delivers depth and sophistication. With a full decade of maturation, it develops rich aromas of toffee, dark fruit, and toasted oak. The palate unfolds with layers of caramel, vanilla, and roasted almonds, complemented by hints of cocoa, spice, and citrus zest. The finish is long and smooth, leaving notes of oak, leather, and a touch of orange peel. Known for its exceptional balance and complexity, Eagle Rare stands out as a bold yet refined bourbon, perfect for sipping and savoring.

This whiskey is a collaboration between Kings County Distillery and Parlor Coffee, both based in Brooklyn. It combines Kings County's house-made bourbon and corn whiskey with Parlor's cold brew coffee, resulting in a unique and balanced spirit.

Tasting Notes:

Aroma: Freshly brewed coffee intertwined with sweet grain notes, complemented by subtle hints of chocolate and vanilla.
Palate: Robust coffee flavors harmoniously blended with the smoothness of the grain spirit, enriched by notes of dark chocolate and a touch of caramel.
Finish: Long and satisfying, with lingering coffee boldness and grain sweetness, accompanied by a hint of cocoa.

For nearly a decade, we have traded our freshly-emptied barrels with some of our brewing collaborators. They have in turn “seasoned” them with Stout before returning them. Stout Cask pushes the boundaries of flavor. It begins with Westward Whiskey Original and is then aged for one year in Stout casks.