Spirits

Navazos Palazzi is a collaboration between Equipo Navazos, a sherry négociant based in Jerez, and Nicolas Palazzi of PM Spirits. Built on a base of Oloroso sherry, this rojo vermouth is infused with dried botanicals—such as coriander, juniper, bitter orange peel, elderflower, and savory, to marry old-world sherry elegance with aromatic depth and cross-crossover appeal.

Tasting Note:
Deep and ruddy in color, it opens with dried cherry, warm spice, and gentle herbal tones. The mid-palate shows sweet orchard fruit, a touch of nutty richness, and savory herbaceous layers. The finish turns drier and more thoughtful, with lingering complexity, subtle bitterness, and a hint of sea air salinity.

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The only Demeter certified Biodynamic® brandy in the US, this offering is a truly agricultural spirit. Fermented, distilled in a German copper still and aged on the premises by Gena Nonini, whose family has farmed here for generations, the Marian Farms brandy is one of our all-time favorites. We are lucky to sell this blend of casks between 7 and 13 years old. Many of the great whiskey drinks were also brandy drinks. Try it in your Manhattan. Try it in your old fashioned.

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This curaçao contains only three ingredients, all farmed in accordance with Biodynamic ® practices: California orange peel, sugar and grape spirit. Its bright elegance will remind you why this ingredient dominated the pages of bar books for more than a century. Thanks to our sister Gena of Marian Farms who developed it with us.

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A Fine Champagne made of 25-year-old eaux-de-vie, Noces d’Argent – the latest and foremost expression of the wedding anniversary series – is a rich and complex Cognac in a sophisticated and refined style.

Nose: Raisin, tobacco with delicate spice and honey notes
Palate: Citrus fruit and rancio
Finish: Hazelnut, apricot

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A harmonious blend of Grande and Petite Champagne eaux-de-vie, this is XO Rare Fine Champagne in all its fullness after twenty years of aging in Limousin oak barrels.

Nose: Date, rose petal, dried fig and apricot
Palate: Ginger, light tabacco notes
Finish: Toffee & Leather

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A blend of two of Cognac’s greatest terroirs, Grande and Petite Champagne, VSOP Hardy is a subtle and elegant Fine Champagne.

Nose: Fresh pear and vanilla
Palate: Walnut and cinnamon notes
Finish: Velvety, mouthwatering

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Handcrafted with the infusion of wine and selected herbs including olive leaves. Olive trees are widespread on Lake Garda. The cultivation dates back to Roman Times. 

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Impeccably clean and undeniably mixable, Singani 63 is a 500-year-old Bolivian spirit distilled from Muscat of Alexandria grapes high in the Andes. Use this in place of Pisco and be pleasantly surprised. But don't stop there...it works in a whole cariety of cocktails!

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Critic tasting note: "This honey-hued Cognac beckons with a butterscotch aroma. The buttery, slick palate shows baked apple and oak smoothed with caramel, plus a spicy, exceedingly long finish marked by cinnamon and cayenne. Grande Champagne region." - 92/100, Wine Enthusiast

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HINE Cigar Reserve XO features a blend of twenty eau-de-vie produced using Grande Champagne, Petite Champagne and Fins Bois grapes aged for over 15 years. Crafted in a bold style to stand up to the intensity of a strong and flavorful cigar, Cigar Reserve is the only expression in the HINE portfolio blended with Fins Bois grapes, known for their concentrated flavors and robust aromatic profile. The result is a rich and opulent cognac filled with complex layers of spice, fresh pepper, and tobacco underscored by walnut, honey, and lightly toasted flavors. Learn More

Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice. Learn More

Tesseron has created the ultimate Cognac connoisseur’s gift with this collection of three extraordinary XO Cognacs, presented in a magnificent wooden box. All of Tesseron’s Cognacs are sourced entirely from vineyards in the premier terroirs of Grande, Petite Champagne and Fins Bois and are almost exclusively of XO quality. The epitome of excellence, Tesseron was founded in 1905 and is still managed by the the family today, three generations on.

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The finest and most precious eaux-de-vie, made using grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every LOUIS XIII Classic decanter. Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next. The eaux-de-vie are slowly aged in old Limousin tierçons (traditional aged French oak casks). Every sip is a taste of time. No two of these decanters are the same. Hand-crafted by skilled artisans from the finest European crystal houses, each decanter is individually numbered and unique. The distinctive design, featuring a 20-carat gold neck and 10 distinctive spikes on each side, is inspired by a 16th-century flask uncovered from the site of the Battle of Jarnac, France, and later owned by LOUIS XIII founder, Paul-Émile Rémy Martin. Learn More