Loire Valley

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  1. Celine et Benoit Blet Les Terres Blanches Brut Ancestral Blanc 2023

    Celine et Benoit Blet Les Terres Blanches Brut Ancestral Blanc 2023

    $28.98
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    For our money the best 'Pet-Nat' on the planet. 100% Chenin...

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  2. Champalou Vouvray Les Fondraux 2024

    Champalou Vouvray Les Fondraux 2024

    $24.98
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    Pretty much our 'house' Vouvray from 45+ year-old vines crafted in a tendre style, with about 2% residual sugar. Not 'sweet', not 'dry', just right...

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  3. Bouvet Crémant de Loire Brut 2021

    Bouvet Crémant de Loire Brut 2021

    $17.98
    WE91
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    Founded in 1851, Bouvet Ladubay is one of France’s greatest producers of méthode traditionnelle sparkling wine from Loire Valley Chenin Blanc and Cabernet Franc grapes. Bouvet Ladubay sources its fruit from more than 100 plots in the Loire Valley, obtaining the best quality through its long-standing relationships with winegrowers. The region is known for its “tuffeau” stone, a local chalky limestone used to build the numerous castles that dot the Loire Valley. This limestone soil is ideal for the cultivation of Chenin Blanc and coupled with the mild climate creates the natural acidity needed to produce a balanced sparkling wine. All grapes are hand harvested and the first fermentation takes place in stainless steel tanks. The finest wines from each lot are blended and the cuvée is bottled. The second fermentation occurs in the bottle and the wine spends a minimum of 12 months on the lees. Bouvet Ladubay’s cellars are housed in ancient tuffeau stone quarries, creating the perfect environment for aging wine.

     
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  4. Domaine du Carrou Sancerre Les Déserts 2023

    Domaine du Carrou Sancerre Les Déserts 2023

    $39.98
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    Les Déserts is steep, sun-drecnhed vineyard overlooking Bué that borders Chavignol. This cuvée is a selection of about one third of the one-hectare holding— vines were planted in the 1990s on clay-limestone, "Terres Blanches" from the Kimmeridgian geological stage, rich in fossilized seashells. Manual harvest with strict sorting of clusters or parts of clusters altered or insufficiently ripe, 20% is vinified in medium-aged oak barrels of a wine, 80% is vinified in vats at a low temperature, indigenous yeasts and the lees are suspended regularly to feed the wine until spring. Bottling takes place in late-spring after a light filtration.

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  5. Nicolas Gaudry Pouilly Fumé Les Porcheronnes 2023

    Nicolas Gaudry Pouilly Fumé Les Porcheronnes 2023

    $23.98
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    From the importer: This cuvée is a blend of wine from several sites scattered on the hilltop of Les Loges, specifically “La Côte”, and “Les Griottes”. These are some of the middle-aged vines of the estate averaging 35 years of age. Combined, this is a two hectare site on clay-limestone soil.

     
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  6. Domaine Huet Vouvray Le Mont Sec 2023

    Domaine Huet Vouvray Le Mont Sec 2023

    $42.98
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    JS96
    VM95
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    96 Points! One of the great dry white wines of the Loire. This dry chenin blanc is rich and concentrated, but also graceful and delicate. Full-bodied but so elegant and precise, with a wet stone minerality that builds in a spectacular manner in the very long, refined finish. From biodynamically grown grapes. Drink or hold. - JamesSuckling.com

    95 Points! The 2023 Vouvray Sec Le Mont is precise, upright and flinty. It's less immediately charming than the styles we've seen in recent warmer vintages, but it was only tasted three weeks after bottling—this is one to revisit. There's just the right amount of juicy, peachy flesh within this light-bodied yet concentrated wine. It has the potential to charm but does so without showing off. Flinty and tightly sewn together, it has curves in the right places, but you're just going to have to wait for it to take shape. - Rebecca Gibb MW, Vinous Media

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  7. Chateau de Plaisance Anjou Blanc Zerzilles 2021

    Chateau de Plaisance Anjou Blanc Zerzilles 2021

    $74.98
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    VM95
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    95 Points! The 2021 Zerzilles is its usual powerful self, lying in wait like a lioness to pounce on her prey for her hungry lion cubs. It has a sudden spurt of power and energy striking through the palate. While light in body, it has innate power, masses of concentration and an electric charge of crackling acidity. This is a pup of a wine that's going to need time. - Rebecca Gibb, Vinous Media

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