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  1. Blandy's Verdelho Colheita 2010

    Blandy's Verdelho Colheita 2010

    $99.98
    HURRY, ONLY 4 LEFT!
    DEC94
    VM94
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    94 Points! Verdelho makes medium-dry wines; the grapes for this come from Porto Moniz on the cool northwest corner of Madeira island. Mid-deep amber with a green glint. Lovely, lifted savoury aromas with a hint of dried apricots and raisins, very appetising. Delicate leafy, greengage fruit, with considerable richness (75g/l residual sugar) offset by zesty acidity that persists onto a long mouth-watering finish. Lovely poise for a relatively young Madeira wine. Enjoy a glass of this with consommé, clear soups or a Welsh rarebit. - Decanter Magazine

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  2. Brane Cantenac Margaux 2010

    Brane Cantenac Margaux 2010

    $139.98
    Out of Stock
    WS93
    JS94
    RP95
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    Out of stock
    95 Points! Tasted at the Brane-Cantenac vertical at the château, the 2010 Brane-Cantenac is a blend of 30% Merlot, 8% Cabernet Franc and 62% Cabernet Sauvignon. The nose has completely shut down since I last tasted it and cannot compare with the aromatics of the 2009 at present. The palate is a truer indicator of the wine, because it races out of the blocks with its ripe, firm tannins, layers of mineral-rich black fruit with a tingle of spice on the animated finish. Here, it just shades the 2009. Both are sensational vintages for the estate, although I suspect this might have the edge in the longer term. This is a brilliant Margaux with a long future ahead. Tasted April 2015. - Neal Martin, Wine Advocate
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  3. Domaine de Baronarques Limoux 2010

    Domaine de Baronarques Limoux 2010

    $39.98
    JS92
    RP91
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    92 Points! Aromas of ripe fruit with fresh herbs and green walnuts that follow through to a full body, round and velvety tannins and decadent fruit. Delicious finish. A fascinating wine now that has evolved beautifully. Drink now. - jamesSuckling.com

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  4. Elderton Cabernet Sauvignon Ashmead Barossa Valley 2010

    Elderton Cabernet Sauvignon Ashmead Barossa Valley 2010

    Special Price $69.98 Regular Price $100.00
    HURRY, ONLY 2 LEFT!
    WS91
    RP93
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    93+ Points!  Very deep garnet-black colored, the 2010 Ashmead Cabernet Sauvignon gives notes of creme de cassis, meat, dark chocolate, yeast, tea and toast. Full-bodied, rich and packed with black berry and savory flavors in the mouth, it has a medium to firm level of grainy tannins and crisp acidity, finishing long. Drink it 2014 to 2022+.  Lisa Perrotti-Brown, eRobertParker.com #211, February 2014
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  5. Malvira Roero Riserva Vigna Renesio 2010

    Malvira Roero Riserva Vigna Renesio 2010

    $47.98
    VM91+
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    Tasted (consumed) recently, absolutely gorgeous! 2010 was a watershed vintage for Nebbiolo in Piedmont and this wine is a prime example hitting its peak drinking window, fresh, vibrant packed with cherries, tar licorice, spice. A joy...and a heckuva deal....

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  6. Rauzan Segla Margaux 2010

    Rauzan Segla Margaux 2010

    $159.98
    Out of Stock
    WS94
    JS98
    VM95
    RP96
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    98 Points! A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades. - Jeb Dunnuck, May 2019
     
    96 Points! Deep garnet in color, the 2010 Rauzan-Ségla is youthfully reticent and closed to begin, slowly unfurling to offer notions of underbrush, black truffles, smoked meats and tar over a core of baked black cherries, prunes and crème de cassis plus touches of iron ore and crushed rocks. Full-bodied, concentrated and jam-packed with savory/earthy fruit, it has a rock-solid structure of firm, grainy tannins and oodles of freshness, finishing with great length and expression. - Lisa Perrotti-Brown, robertparker.com, April 2020
     
     
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