Whisk[e]y

From the producer: Our inaugural whiskey, Uncle Nearest 1856 is an award-winning blend, bottled at 100 proof. It is astonishingly smooth, and can be enjoyed neat, on the rocks, or in your favorite whiskey or bourbon cocktail. This legacy era bottling contains whiskey from our own barrels, and we couldn’t be more proud to share it with you. Uncle Nearest Premium Whiskey is the fastest-growing American whiskey brand in U.S. history. In 2017, Uncle Nearest 1856 Premium Aged Whiskey launched in the United States. Honoring the first known African American master distiller, Nearest Green, this premium whiskey swiftly rolled out throughout the U.S. and abroad. Together, our six ultra-premium whiskeys have garnered over 600 awards and accolades throughout the world including 68 Best in Class honors.

Nose: Sweet honey-roasted peanuts and fresh alfalfa hay

Palate: Rich baking spices, caramel, ripe bananas 

Finish: Medium length, gentle warmth with lingering spice and caramel sweetness

Nose: Banana bread, butterscotch, red apple, cinnamon, graham cracker

Palate: Raisin, vanilla extract, burnt sugar, toasted hazelnut, coffee, roasted peanuts, candied cinnamon, crème brûlée

Finish: Smooth warmth with gentle spice and lingering oak tone

Nose: Molasses, roasted peanuts, caramel; warm, inviting

Palate: Dense baked apricot, vanilla, burnt sugar; mid‑palate brings cherry, rye spice, hibiscus, white pepper

Finish: Long, balanced interplay of chewy oak, caramel, lingering spice 

Nose: Toasted caramel, sweet corn, lemon oil, vanilla, dried fruit, toasted oak

Palate: Baked peach, vanilla, toffee, dark chocolate, honey, cinnamon spice 

Finish: Long, warming, with oak, vanilla, spice, lingering sweet warmth

This is Old Overholt as you’ve never seen it before. Aged a full decade and bottled at cask strength, this straight rye whiskey showcases the heritage and grit of one of America’s oldest whiskey brands.

It delivers a powerful burst of classic rye spice with notes of cracked pepper, cinnamon, dark caramel, dried cherry, and toasted oak. A hint of mint adds lift and complexity. The cask strength proof intensifies the flavors while maintaining a surprisingly smooth finish.

This rare release is a celebration of time, tradition, and unfiltered character. Ideal for collectors, rye lovers, and anyone looking for a whiskey with serious presence.

Nose: Caramel apple pop, buttered bran muffin, honey stick

Palate: Zesty lemon bar, chai spice, sugar cookie shortbread

Finish: Lingering warmth with a balance of sweet and spice

Nose: Peach, caramel, apricot, cinnamon, vanilla, and floral notes

Palate: Toffee, pastry, hazelnut, butterscotch, and honey with a silky mouthfeel

Finish: Lingering, rich mouthfeel with hints of honey and soft spice

Nose: Nougat, marzipan, aged oak, barrel char, rye spice, leather, sweet aromas interlaced with grounded notes

Palate: Rye grain, charred oak, leather, baking chocolate, Mexican chocolate, dried fig, light Bing cherries

Finish: Bold rye spice, lightly dried oak, Mexican chocolate, subtle leather, lingering heat

Nose: Dark cinnamon, vanilla, custard, biscuits, and orange blossom

Palate: Bitter orange peel, black tea, cloves, toast, bread, honey sweetness

Finish: Ginger and orange notes with a lingering warmth

Nose: Baked strawberry, plum, roasted nuts, cinnamon, cocoa

Palate: Caramel, fig, blackberries, light tannins, spice, and oak

Finish: Long and balanced with rich fruit and subtle wine character

This whiskey is crafted by twin sisters Ali and Sam Blatteis of Home Base Spirits. It is distilled at Corbin Cash Distillery in Atwater, California, and aged in ex-Home Base Bourbon barrels at their facility in Berkeley. The use of organic corn and sustainable practices reflects their commitment to quality and environmental responsibility.

Nose: Aromas of sweet corn and subtle oak.

Palate: Classic kettle corn sweetness with notes of buttered popcorn; smooth and approachable.

Finish: Clean and crisp, making it suitable for sipping or mixing.

Kings County Distillery's Straight Bourbon is crafted using a high-malt recipe, double pot distilled, and aged in new charred oak barrels. This approach results in a bourbon with rich flavors and a robust character, frequently cited among the best craft bourbons.​

Nose: Soft fruity notes of citrus oil and pear, complemented by cinnamon and butterscotch.

Palate: Alcohol-forward with wood spice, vanilla, and an underlying note of banoffee pie.

Finish: Woody tannins provide a slightly bitter, spiced finish

Buffalo Trace Distillery Straight Bourbon Whiskey is a smooth and approachable bourbon with a rich heritage. Crafted from a carefully selected mash bill and aged in charred oak barrels, it offers inviting aromas of caramel, vanilla, and a touch of mint. The palate is well-balanced, delivering flavors of toffee, brown sugar, and a hint of spice, leading to a warm, lingering finish with notes of oak and baking spices. Known for its versatility and depth, Buffalo Trace is an excellent choice for both sipping neat and crafting classic bourbon cocktails.

This whiskey is a collaboration between Kings County Distillery and Parlor Coffee, both based in Brooklyn. It combines Kings County's house-made bourbon and corn whiskey with Parlor's cold brew coffee, resulting in a unique and balanced spirit.

Tasting Notes:

Aroma: Freshly brewed coffee intertwined with sweet grain notes, complemented by subtle hints of chocolate and vanilla.
Palate: Robust coffee flavors harmoniously blended with the smoothness of the grain spirit, enriched by notes of dark chocolate and a touch of caramel.
Finish: Long and satisfying, with lingering coffee boldness and grain sweetness, accompanied by a hint of cocoa.

For nearly a decade, we have traded our freshly-emptied barrels with some of our brewing collaborators. They have in turn “seasoned” them with Stout before returning them. Stout Cask pushes the boundaries of flavor. It begins with Westward Whiskey Original and is then aged for one year in Stout casks.

• Small batch straight bourbon whiskey distilled at the Neeley Family Distillery in Sparta, Kentucky
• Produced from a mash bill of 70% corn, 20% rye, and 10% malted barley
• Open-top, sweet mash fermented in cypress vats for 5 days using wild Appalachian yeast
• Double copper pot distilled
• Aged a minimum of 5 years in air-seasoned casks; non-age statement
• Rich and intense, with a buttery caramel corn base, dark fruit, and baked apple; a touch of pepper throughout ramps up to a robust finish complemented by dried peppermint and anise
• Double Gold medalist at the 2023 and 2024 San Francisco World Spirits Competition
• Non-chill filtered; bottled at a cask strength of 55.01% ABV (ABV may vary batch to batch)

• Small batch straight bourbon whiskey distilled at the MB Roland Distillery in Pembroke, Kentucky
• Blended by Hidden Barn Master Blender Jackie Zykan
• Produced from a mash bill of 60% corn, 35% rye, and 5% malted barley
• Sweet mash fermented 3–4 days
• Double pot distilled
• Aged a minimum of 6 years in Kelvin Cooperage American oak casks; non-age statement
• Dense and viscous, leading with grilled pineapple and light brown sugar; an oh-so-subtle note of smoke carries through to the moderately dry and bold rye-spice finish with a surprising hint of rosemary and clove
• Gold medalist at the 2023 San Francisco World Spirits Competition
• Non-chill filtered; bottled at a cask strength of 55.8% ABV (ABV may vary batch to batch)

Blanton's Black Label is an exclusive single-barrel bourbon originally bottled for the Japanese market, known for its refined character and longer aging compared to the standard Blanton's Original. Bottled at 80 proof (40% ABV), it offers a smoother, more approachable profile while retaining the complexity bourbon enthusiasts appreciate.

The nose presents delicate aromas of honey, vanilla, and floral notes, layered with hints of cherry and citrus zest. On the palate, it delivers flavors of caramel, sugar cookies, and light maltiness, balanced by subtle oak undertones. The finish is smooth and short, with lingering notes of light fruit and a touch of gentle smokiness.

Blanton’s Black Label is ideal for those seeking a nuanced sipping experience. Its lower proof and subtle complexity make it enjoyable neat, on the rocks, or in premium cocktails. Highly sought-after and limited in availability, it’s a standout addition to any whiskey collection.