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CRAFTED WITH A MEDLEY OF BOURBONS AGED SINCE 2008-2014.

George Remus Bourbon is proud to introduce the highly-anticipated Remus Repeal Reserve Series VI Bourbon, the latest edition of the award-winning series. Crafted with a medley of five rare bourbon reserves from 2008-2014 at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, Series VI continues our high-quality tradition with aromas of nutmeg and saddle leather, followed by notes of candied fruit, fig jam, oak and barrel char, mint and slight caramel, nutmeg, toffee and honey. The finish features sweet candied fruit, leather and a lingering sweetness and rye spice.

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From the Producer:

Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience.

 

Gift set comes with 2 double old fashioned glasses

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The Cask Strength Kentucky Straight Bourbon Whiskey is an exclusive HIRSCH release finished in 30-Year-Old Hine Cognac XO barrels, in Bardstown, Kentucky. It’s rich, complex, and a well-rounded whiskey. This expression was brought from a collaboration between HIRSCH Selected Whiskeys and Hine Cognac.

54 barrels of Hirsch's 6-year-old bourbon were selected to finish in 30-year-old XO Hine Cognac casks for 18 months, adding subtle yet noticeable character of Cognac to our bourbon. This unique expression has a mash bill of 72% corn, 13% rye, 15% malted barley. On the nose, it offers notes of dusty cherry and charred citrus with a palate of over ripe stone fruit, fresh raisin, soft heat, and finishes dry yet flavors continue to develop.

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A traditional bourbon, from an untraditional place. Award-winning Wyoming Whiskey Small Batch Bourbon Whiskey. 

COLOR: dark amber

NOSE: floral, with a hint of vanilla bean and caramel pudding

PALATE: floral with brown baking spices and browned butter, vanilla crème, caramel, and a hint of cinnamon

MOUTHFEEL: light and smooth with vanilla bean and cinnamon spice filling the mouth cavity, hint of mint

FINISH: medium length finish with toffee. Spice and vanilla fade.

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Noble Oak Rye is an award-winning rye whiskey with a worthy purpose. Combining a spicy high-rye mash bill with a double oak maturation process, this whiskey is first aged in American oak barrels and then finished using port wine oak cask staves, delivering unrivalled flavor and complexity. The interplay of sweet and fruity oak spice with robust grain notes is balanced and enjoyable.

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This limited-edition, small-batch bourbon whiskey is finished in fresh Missouri White Oak barrels with a #2 char and toasted heads. The car and toast combination adds rich dark chocolate and caramel notes to the finished product. It was developed in partnership with Ducks Unlimited and, like all Daviess County variants, it is a mix of ryed and wheated bourbons and is 96 proof.

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This award-winning rye moves across your palate, first with hints of cocoa and malt, then kicks in with a peppercorn spice that is distinctly rye. A blend of 2+ year old distilled and sourced rye barrels. All agricultural ingredients from grain to glass are sourced from local Michigan farmers.

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A blend of 2, 3 and 4 year old Rye Whiskey, finished no less than 3 months in wine barrels which previously held several vintages of Ammunition Sonoma Pinot Noir. This unique process imparts a sweetness and tannin unlike that of any other rye. You can smell it on the nose and see it with your eyes.

Dark amber in color, you can expect flavors of rich butterscotch and a hint of citrus. The finish is highlighted by subtle notes of baking spice and red berries courtesy of the Pinot Noir French Oak casks.

Special mash bill of 95% Rye and 5% Malted Barley.

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Aged a minimum of three years, this 100% malted barley whisky is matured in former Bourbon casks sourced from Kentucky, adding depth and complexity. On the nose, aromas of vanilla, shortbread, give way to a touch of cedar. The silky body brings flavors of orange oil, toasted coconut, and graham cracker on the palate. The soft finish lingers with cinnamon and mild barrel spice.

This whisky showcases its light, natural color and is not chill filtered. Courage & Conviction Bourbon Cask is bottled in batches to highlight the nuance of each contributing barrel. The first batch, released in the Spring of 2021, is dedicated to one of Courage & Conviction's key mentors, Nancy Fraley. 46% ABV.

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The Guero 17 Year is a Bourbon distilled in Tennessee, this massive age statement comes bursting with plenty of dark and intense flavors, with a mash bill of 84% corn, 8% rye, 8% malted barley. Stunning and undeniably voluptuous with heavy notes of caramel, exotic baking spices and rich vanilla that can only come from extended barrel age. Elegant and complex.

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Oak & citrus aromas are met by hints of honey, burnt orange peel and candied orange in a dry, medium intensity. Vanilla and caramel lead way to dried mint, banana chips, candy corn, and dried hay with a long finish of cedar, pepper and treacle. The mash bill is born from the non-gmo corn, winter cereal rye, winter wheat and two-row barley in fields just beyond the ranch house porch destined for a distinctively satisfying bourbon. Learn More

One of the most lush and rich Whiskeys on the market. The nose is walnuts, prunes, and floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel. Learn More

Bardstown Bourbon Fusion Series #5 is a blend of three different bourbons: two different Bardstown bourbons of different mash bills (56% 4 year old and 14% 3 year old), with the final 30% comprised of sourced 11-year-old Kentucky Bourbon from an undisclosed source.

Rich bread pudding and caramelized plantains with a touch of orange zest leads to flavors of dark chocolate and bing cherry on the palate, concluding with the signature smooth and balanced fusion finish, perfect for a cocktail or summer sipper. 47.45% ABV.

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Whiskey Del Bac Classic kicked off our journey into American Single Malt. Classic is a riff on the Scottish model of whisky-making, but made in a desert climate and aged in American oak. It is handcrafted from 100% barley malt that is mashed, fermented, copper pot distilled, aged in the American Southwest, and bottled on-site. It's never chill-filtered.

One of the world's Top 100 Spirits in 2021 with 93 Points from Wine Enthusiast, this American Single Malt Whiskey opens with bright stone fruits on the nose and is balanced with a sweet caramel and oak finish.

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