Rum

Nose: Salty-briny, smoky, honeyed sweetness, herbal green olive, pear, anise, vanilla

Palate: Savory-spicy with papaya, tropical fruit, woody spice, olives, tomato-like umami, allspice, herbal depth, caramel-vanilla

Finish: Long and earthy — notes of roasted pastries, ginger, black pepper, woody bitterness, dried fig, leather, menthol, tobacco, clay-earth undertones