Gin

Hinterhaus Distilling is perched high in the Sierra Nevada mountains of California and uses fresh mountain-water as well as 100 % California wine-grapes to create a unique gin base. South Grove Gin is named for a grove of giant sequoias near the distillery and is infused using botanicals native to the region. 

Tasting Note:
The nose opens with gentle floral aromas, soft juniper, rose hips and elderflower, accompanied by crisp citrus zest. The palate is silky and textured, with crisp gooseberry, pine needle freshness and a subtle ginger finish. The overall experience is elegant, refined and distinctly reflective of its mountain terroir.

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Mulholland California Gin is a handcrafted gin that embodies the spirit of California with its vibrant and complex profile. Distilled in small batches, it brings together traditional gin botanicals like juniper and angelica root with a selection of Californian ingredients such as Valencia orange, lemon, and lavender. The result is a smooth, balanced gin with a citrus-forward aroma and a hint of floral sweetness.

On the palate, Mulholland California Gin offers a crisp and refreshing taste with bright citrus notes at the forefront, complemented by a subtle herbal depth. The lavender and other botanicals give it a unique floral touch, while the finish is clean and lingering. This gin is versatile, making it an excellent base for classic gin cocktails or enjoyed simply with tonic. It's an ideal choice for those seeking a refreshing, aromatic spirit with a distinctly Californian character.

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Dead of Night Distillery's Sloe Gin is crafted by macerating traditional English sloe berries and tart California blueberries in their gin for three months. The base gin, Eastsider, provides citrus and floral notes that complement the tart, fruit-forward character of the sloe gin.

Nose: Dominant juniper with herbaceous and slightly woody notes

Palate: Rich coating mouthfeel with dark berry fruit, hints of juniper floralness, and delicate savory herbs

Finish: Bright citrus finish with a balance of sweet and tart fruit flavors

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Hornbrook Ten Point Gin is crafted using vacuum distillation at low temperatures, a method that preserves the delicate flavors and aromas of its botanicals, including wild Pacific juniper, grapefruit peel, lime peel, star anise, jasmine flower, fennel seed, coriander seed, angelica root, orris root, and cubeb berries.

Bold and balanced, featuring notes of grapefruit and spice, complemented by bright, wild-foraged Pacific juniper and earthy botanicals. A backdrop of jasmine flowers and fennel leads to an extremely long, smooth finish.

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Leopold's American Small Batch Gin is a meticulously crafted spirit that showcases a harmonious blend of botanicals. Each botanical is distilled separately in small copper stills to capture its purest essence. This method highlights the brightness of pomelos and Valencia oranges, the savory notes of coriander and cardamom, and the gentle foundation of juniper berries and orris root. The result is a gin with a soft, bright, and approachable character, making it a versatile choice for both classic and contemporary cocktails.

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Common Ground Spirits has introduced a new gin expression featuring the unique combination of blood orange and tarragon flavors. This innovative blend offers a refreshing and aromatic profile, making it a versatile choice for various cocktails. For instance, the "Witch's Revival" cocktail highlights this gin's distinctive taste.

Witch’s Revival
- 3/4 Common Ground Blood Orange & Tarragon Gin
- 3/4 Cocchi Americano
- 3/4 Cointreau
- 3/4 Lemon
- Absinthe rinse in a Nick & Nora
(Based on a Corpse Reviver No.2)

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Tom’s Town Botanical Gin is a modern twist on a classic spirit, inspired by the vibrant creativity of Kansas City’s golden age. This Western-style gin offers a beautifully balanced profile, with juniper taking a subtle back seat to an aromatic medley of hand-selected botanicals. Bright notes of floral lavender, zesty citrus, and a whisper of warm spice create a refreshing and versatile spirit perfect for sipping neat or elevating your favorite cocktails. Crafted with the spirit of innovation, Tom’s Town Botanical Gin captures the essence of artful distillation and the adventurous spirit of a bygone era.

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We compose our gin on a citrusy, botanical backbone. Classic juniper and coriander meld with kaffir lime, lemongrass, and grains of paradise. Put it on ice or in a craft cocktail and let the flavor expand. Cheers.

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H.O.B.S., or Harbor of Broken Souls, is a modern craft gin with a balance of rich juniper, citrus and floral elements. It pays homage to the long-standing relationship between gin and its importance in naval history, reflecting the glory and peril associated with the life of a sailor. H.O.B.S. gin has taken years to refine and perfect, handcrafted with the finest ingredients and bottled with care. Learn More

Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well balanced, floral and aromatic gin. We focus on botanicals that pair nicely with apples, including three types of fresh citrus, star anise, cardamom, cinnamon, elderflower, and, of course, juniper. It’s a delicious, full-flavored gin that is great to sip on with an ice cube or in your favorite gin cocktail. Learn More

A fresh take on gin. 100% fresh citrus peels and hand-cracked juniper. By hand-cutting the citrus fruit, and releasing the essential oils in the juniper berries, it makes a more vibrant gin than the distillers who use frozen or dried citrus peels. Fresh, complex and flavourful. Learn More

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From the Producer: Barr Hill Gin is our ode to the hardworking bees of the Northeast. Each batch is distilled in our custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey. The results are distinctive and unparalleled.

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From the Producer: How to describe our American Dry Gin? Liquor.com called it “an aromatic powerhouse.” We can get behind that. The main punch comes from juniper (naturally) but with a creative twist. We add nine botanicals to a base spirit distilled from organic grown wheat. The uniqueness of our distillation process creates a bright, vibrant and nuanced gin that is a perfect balance between our herbal, floral and citrus components: elderflower, cinnamon and chamomile. It’s a mix unlike any other. 47% ABV 94 Points (Outstanding) Tasting Panel Magazine

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Get ready, wine-lovers: this unusual rosy gin is made from a rye base, infused with gin botanicals, and then is “rested” for 18 months in casks that previously held Syrah and Grenache wines. Oddly, the end result is not particularly wine-, whiskey-, nor gin-like. It's a whole other animal, crazily hoppy and malty and oaky, with a mild effervescence and an amaro-like roots-and-herbs presence that winds into a rounded but fleeting dark-fruit quality on the finish. Try dosing with sweet vermouth for a Manhattan-like cocktail. - Wine Enthusiast

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