Gin

Hornbrook Ten Point Gin is crafted using vacuum distillation at low temperatures, a method that preserves the delicate flavors and aromas of its botanicals, including wild Pacific juniper, grapefruit peel, lime peel, star anise, jasmine flower, fennel seed, coriander seed, angelica root, orris root, and cubeb berries.

Bold and balanced, featuring notes of grapefruit and spice, complemented by bright, wild-foraged Pacific juniper and earthy botanicals. A backdrop of jasmine flowers and fennel leads to an extremely long, smooth finish.

Critic tasting note: "So named because “gunpowder” green tea is one of the key botanicals, this gin has an assertive citrusy aroma, with a hint of tropical fruit. The palate is minty and light, showing plenty of juniper. The tingly, drying finish includes grapefruit peel and a powdery floral hint." - 92/100, Wine Enthusiast

It is gentle with a warm and delicate flavor brought by the sea water and the caper distillate. Juniper, distilled in a traditional still, comes from the Balkan forests of Albania where it grows particularly resinous, giving MENEGIKS GIN accentuated balsamic notes.