Gin

Oka is made at Tsutsumi Distillery in Kumamoto Prefecture on Kyushu Island in Japan. It uses a base of 100% rice neutral spirit and is blended with botanicals that include both Macedonian and Himalayan juniper, seasonal Japanese citrus like yuzu, mandarin and sudachi, and young ginger. It is distilled six times and proofed at 43% ABV.

Tasting Note:
Bold citrus aromas of yuzu and mandarin greet the nose, followed by piney juniper and hints of pepper. On the palate there is spicy ginger root, clean rice sweetness, and vibrant lime zest, balanced by deeper juniper tones and a touch of herbal spice. The finish is clean, with lingering citrus and spice, and a smooth gently sweet rice base.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.

Bottled at 45.7% ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake–brewing district, Fushimi.