Spirits

A Pantone Color Institute collaboration with a deep, cask-forward profile to match its signature purple hue. American and European oak, 48.5% ABV.

Nose: vanilla, milk chocolate, orange blossom, candied ginger. Palate: vanilla custard, dark chocolate, citrus zest, raisin, toasted almond. Finish: chocolate and spiced oak, medium-long, balanced.

The Edition series was Macallan's six-year run of annual limited releases, each built around a singular creative theme, each produced once, each retired when the casks ran dry. They are not made anymore. They will not be made again. Bottles still surfacing in 2026 routinely trade above original retail.

This rare release from The Perfect Fifth was distilled at Highland Park on Scotland’s Orkney Islands and matured for 31 years before bottling. Known for its balance of gentle peat smoke, maritime influence, and rich malt character, Highland Park’s spirit develops exceptional depth with extended aging. Bottled at cask strength, this expression highlights the distillery’s ability to marry power and elegance over decades in oak.

Tasting Note:
The nose opens with soft peat smoke, coastal salinity, and honeyed malt. On the palate, layers of smoky sweetness unfold alongside notes of dried fruit, licorice, and warm baking spice, supported by polished oak. The finish is long and warming, lingering with refined smoke, subtle spice, and a quiet sweetness that reflects its long maturation.

The Macallan 1952 – Bottled 2002 (Cask No. 1250)

Distilled in 1952 and bottled in 2002, this extraordinary release from The Macallan represents a rare surviving cask from one of the most revered eras in Scotch whisky history. Matured for half a century and drawn from Cask No. 1250, it stands as a testament to Macallan’s traditional production methods and long-standing commitment to exceptional oak maturation.

Produced at Easter Elchies during the post-war period, decades before modern expansion and luxury repositioning, this whisky reflects a time when Macallan’s identity was defined by small-scale production, long fermentations, and a deeply textural spirit. While the cask type is not specified, the bottling is entirely consistent with Macallan’s classic sherry-led maturation style of the era.

Officially bottled by hand by The Macallan Distillers Ltd, this 1952 vintage is exceptionally scarce and highly sought after by collectors worldwide. Bottlings of this age and provenance are now seldom seen outside of major auctions, making this a remarkable opportunity to acquire a true piece of Macallan history.

Distilled: 1952
Bottled: 2002
Cask: No. 1250
Style: Highland Single Malt Scotch Whisky
Origin: Craigellachie, Scotland

Eden Mill, located in Guardbridge near the historic town of St Andrews in Scotland, presents their 2024 edition of the Art of St Andrews series—an annual release that pairs craft whisky-making with local artistry. This edition is matured in Oloroso and Pedro Ximénez sherry casks, finished in first-fill Amarone wine casks from Italy’s Veneto region, and bottled at 46.5% ABV.

Tasting Note:
In the glass it shows a rich copper hue. The nose opens with mulled wine aromas, vivid red fruits, and gentle clove spice, followed by hints of cherry bakewell tart and rum-and-raisin ice cream. On the palate red fruits give way to dark fruits such as blackberry compote and fig jam with a whisper of cracked black pepper. The finish lingers, offering glazed cinnamon bun and glacé cherries with sweet-spicy depth.

Vintage: 1992

Region: Speyside

Bottled Year: 2022

Bottles: 198

A family-run independent bottler born in Los Angeles in 2019, The Perfect Fifth is dedicated to supplying malt enthusiasts in the USA with unparalleled fine Scotch from outstanding Scottish distilleries. Each of our whiskies is bottled from a single cask, hand-selected for quality to be bottled under The Perfect Fifth brand. We believe that whisky bottling is an art form that combines both quality spirit and arresting design.

Aberfeldy distilled in 2014 and finished in Pedro Ximenez & Champagne barrels. Master blender Gordon Daniels

Benriach distilled in 2012 and finished in Pedro Ximenez & Champagne barrels. Master blender Gordon Daniels

Glen Grant distilled in 2008 and finished in Pedro Ximenez & Champagne barrels. Master blender Gordon Daniels

Linkwood distilled in 2008 and finished in Pedro Ximenez & Champagne barrels. Master blender Gordon Daniels

Created in collaboration with famed whisky writer and master blender, Jim Murray. 

Òran is, unashamedly, an old school blend - one recognizable to whisky lovers in the heyday of blended whisky some 100 years ago. Where the grain and malt contents are created separately but ultimately act as the perfect foil for the other. The objective is delicate complexity and finely tuned balance.I trust that you will find it here.

Maclean's Nose Blended Scotch Whisky, blessed with a splendid West Coast character, offers a unique value proposition. With a high malt content of 70% – a percentage usually associated with much pricier labels – and a considerable proportion drawn from ex-Sherry casks, this whisky delivers premium quality and exceptional flavor at an unbeatable price. Further fortified by its eco-friendly packaging, the whisky is non-chill filtered and displays a natural color, contributing to its authenticity. Holding an ideal 46% ABV, the whisky is part of an initial release of 25,000 bottles, and is now making its mark across the United States. Colored burnished gold, it evokes a delightful surge of burnt citrus peel, sea salt, bonfire, nectarine syrup, and lime marmalade. The palate is taken on a flavourful journey – puffed rice, homemade rice pudding, and citrus, culminating in a whisper of Ferrero Rocher. The lingering taste of burning heather and smoked praline on the finish accentuates its excellent value. Maclean's Nose offers an indulgent Scotch experience that doesn't compromise quality for price.

Our popular single malt is 50:50 unpeated to peated whisky matured in both ex-bourbon and ex-sherry casks and combines our signature coastal characteristics with peat, fruit and marshmallows.

Nose: Orchard fruit, wet pebbles on a beach, oyster shells and eucalyptus

Palate: Tobacco leaves, peppercorns, brine, hay bales and marzipan

This whisky is bottled at 46.8% ABV.

Un-chillfiltered and Natural Colour.

From the distillery: Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks.

Nose: Smoldering oak embers, burnt liquorice and honey, with ginger, butterscotch and orange peel.

Taste: Cocoa, crème brûlée and toasted almonds, with cinnamon, aniseed and campfire smoke.

From the distillery: Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak.

Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.

Taste: Dark chocolate, smoked honey and mocha, with figs, treacle, burnt sugar and puffs of peat smoke.

From the distillery: ‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.

NOSE: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch.

TASTE: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.

Immerse yourself in the epitome of Islay's whisky legacy with Kilchoman Distillery Limited Edition 16 Years Old Islay Single Malt Scotch Whisky. This exceptional release captures the essence of time, craftsmanship, and the unique terroir of Islay, offering a rare glimpse into the distillery's maturation mastery.

Pouring a captivating golden hue, this limited edition whisky invites you into a world of complexity and depth. The nose is a symphony of coastal influences, with the signature Kilchoman peat smoke leading the way. Delicate notes of brine, maritime air, and a subtle interplay of citrus and oak weave together, creating an olfactory experience that hints at the whisky's long and storied maturation.

On the palate, savor the rich and robust flavors that have developed over 16 years of careful aging. The peat smoke takes center stage, enveloping the palate in a warm embrace, while layers of complexity unfold. Revel in the interplay of sweet malt, hints of dried fruits, and the gentle warmth of oak, creating a tasting experience that is both bold and refined.

From the producer: "The Hearach is the first, historic single malt whisky from the Isle of Harris, as we revive the distilling traditions lost during the Pabbay clearances of the 1840s. Our dram is the result of a considered conversation between people and place, coming together to create an elegant spirit of complexity and character. The work of our island's men and women intertwines with the natural world to weave together an Outer Hebridean whisky of distinction. Every drop of this new dram is being distilled by local people to produce a special spirit which has been matured, married, and bottled here in this elemental place, and nowhere else. The Hearach is bottled at 46% abv, non-chill filtered, and free from artificial colouring."