Spirits

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Gotha Spiriti Nobili is a vermouth and spirits maker based in Bologna, Italy, founded by Ergin Allko. He draws inspiration from his origins in Albania and his adopted home in Italy, using local herbs and botanicals, plus a signature touch of Adriatic seawater, to create products with distinct character. DOK ’61 was developed as a nod to history and craftsmanship, made with Sicilian wines (mainly Zibibbo and a bit of Frappato) and infused with botanicals like chinotto peel, dandelion root, wormwood, star anise, and a hint of plum distillate for roundness.

Tasting Note:
Fresh and delicately spicy, this vermouth opens with bitter orange and chinotto aromas edged by allspice and warm herbal roots. On the palate it is layered with sweet-tart plum, bright citrus peel, bitter herbal undertones, and a subtle saline minerality. The finish is long, balancing sweetness and bitterness with aromatic complexity and a touch of warmth.

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A vibrant fusion of tradition and innovation, Savoia Orancio Aperitif is an exquisite Italian liqueur that captures the essence of sun-kissed Sicilian oranges, balanced with a harmonious blend of botanicals and bitter herbs. Inspired by the rich aperitivo culture of Italy, this sophisticated aperitif delivers a perfect balance of citrus brightness, delicate spice, and a lingering bittersweet finish.

Whether enjoyed over ice with a splash of tonic, mixed into a classic spritz, or as the base for creative cocktails, Savoia Orancio is a versatile delight, elevating any drinking occasion with its bold yet refined character. Crafted with meticulous attention to quality, it embodies the artistry of Italian aperitivi, inviting you to savor every sip.

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Latin for ‘one hundred herbs’, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20-50 days, rested, blended with alpine water and beet sugar, and rested again.

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Spritz Del COnte Classico is a blend of aromatic herbs and bubbly white wine with notes of orange, boasting a bright color and light, refreshing taste. Pick up a bottle to day spritz with ease or with your friends at brunch. Spritz Del Conte is ready to serve and easy to drink. 

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Cappelletti's Amaro Sfumato Rabarbaro is a distinctive Italian liqueur that harmoniously blends smoky, bitter, and sweet flavors. Crafted using a unique variety of Chinese rhubarb cultivated in the Trentino-Alto Adige region, this amaro offers a complex profile with notes of bitter alpine herbs, dark smokiness, and hints of sweet alpine berries. The term "Sfumato" derives from the Italian word for smoke, "fumo," reflecting its subtle smoky character. With an alcohol by volume (ABV) of 20%, it serves as an excellent digestif when enjoyed neat or on the rocks and adds depth to cocktails when paired with tonic, soda, or spirits like gin or whiskey.

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Obtained from the union between Antonio Nonino’s ancient recipe and the experience of the Nonino family in the Art of distillation. Elegant, with an extraordinary scent of herbs, ennobled by ÙE® Nonino Grape Distillate aged in barriques.

The amber and not dark color witnesses the balance and softness of Amaro Nonino since the first moment. To nose and palate the harmony is confirmed with an extraordinary scent of herbs and citrous notes.

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Enjoying J.Rose is like attending a Premiere at the Teatro alla Scala.

On stage there is a work composed of nine precious botanical elements who, united, perform by delighting the palate with grace and elegance to offer an intense and pleasurable experience.

An author's work that we hope will be accompanied by a long applause from exclusive spectators. The predominant notes of J.Rose are those of juniper.

In the nose it is warm and pungent. The delicate citrus scents of bergamot and mandarin peel are refreshing and provide a soft and silky balance. The aroma of prickly pear blossoms bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterised by toasted notes that evoke those of hazelnut and walnut.

Its 43% alcohol content enhances the nine botanicals, making it a perfect gin for the most exclusive cocktails.

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An amaro made mostly from more than twenty locally grown herbs, roots and flowers, including gentian, artemisia (genepy), and mint, with the addition of bitter botanicals like rhubarb root. The alpine herbs are picked in August, then dried, then infused in pure alcohol together with the other botanicals for about a month. Part of the liquid is then re-distilled, to give the liqueur a more persistent flavor and to clarify color. It’s bottled at 38%, after the addition of spring water and sugar.

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Elena Vermouth di Torino Superiore Rosso LAZ 19 is an artisanal, richly spiced Italian vermouth that exemplifies the heritage of Piemonte’s traditional fortified wines. Crafted with a high-quality base Barolo wine made from the famous Lazzarito Cru and infused with a carefully curated blend of botanicals, this Superiore Rosso achieves a striking balance between bitter complexity and velvety sweetness.

On the nose, layers of alpine herbs, bitter orange peel, cinnamon, and wormwood unfold, complemented by hints of dried fig and warm baking spices. The palate is deep and harmonious, featuring dark cherry, gentian root, and vanilla with a lingering interplay of cocoa and balsamic notes. A well-integrated bitterness rounds out the experience, making it both a captivating sipper on its own and a refined addition to classic cocktails like the Negroni or Manhattan.

With its designation as "Superiore", this vermouth adheres to strict regulations, ensuring it contains a minimum of 50% Piemonte wine and exclusively natural ingredients. Whether served over ice with an orange twist or mixed into an elevated cocktail, Elena Vermouth di Torino Superiore Rosso LAZ 19 is a must-have for those who appreciate complexity and craftsmanship in their aperitifs.

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Handcrafted with the infusion of wine and selected herbs including olive leaves. Olive trees are widespread on Lake Garda. The cultivation dates back to Roman Times. 

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Double Gold Winner at the World Spirits Awards in 2020 for "Best Aperitif". Incredible Vermouth for the price and one of Winex's personal favorites!

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Bordiga is different from many of the Vermouth labels sold now because they produce the vermouth themselves, they don’t buy it from a producer, and they’ve been producing quality Vermouth for over a hundred years. The winery says ‘Bordiga is a producer, not a label,’ and ‘Tradition is our present, and our future.’ Learn More