Spirits

Tapatio is produced at La Alteña Distillery in Jalisco, founded in 1937 by Don Felipe Camarena. Known for traditional methods such as brick oven cooking and slow fermentation, the distillery emphasizes pure agave expression and heritage craftsmanship.

Tasting Note:
Fresh and vibrant, this tequila opens with aromas of cooked agave, citrus, and white pepper. The palate is crisp and clean with herbal tones, green apple, and a subtle mineral edge, finishing bright and refreshing.

La Fuerza is an artisanal vermouth project from Mendoza, created by four friends who wanted to capture the character of the Andes in a glass. The Rosado is made from Torrontés wine blended with native herbs and flowers sourced from the foothills of the mountains, resulting in a spirit that reflects both place and season.

Tasting Note:
Delicate and pink in color, it opens with fragrant notes of hibiscus, violet, and lavender, balanced by a touch of fennel and wild herbs. The palate is light and refreshing with floral tones, bright citrus, and gentle herbal depth. The finish is smooth and clean, making it ideal over ice, in a spritz, or as a fresh take on classic vermouth cocktails.

Hampden Estate in Jamaica has been producing rum since the 1700s and is regarded as one of the most traditional distilleries in the Caribbean. Known for wild fermentation, the use of copper pot stills, and extended tropical aging, Hampden creates high-ester rums with bold intensity and unmistakable character. The Overproof expression captures the estate’s style in its purest and most powerful form.

Tasting Note:
Explosive aromas of ripe pineapple, banana, and mango mingle with hints of molasses and spice. The palate is full-bodied and electric, delivering layers of tropical fruit, citrus zest, and a touch of funk lifted by bright esters. The finish is long, fiery, and complex, making this a rum for true enthusiasts or for cocktails that demand serious depth.

Founded in Hanoi in 2020, Ve De Di is Vietnam’s first independent whisky distillery and has quickly grown into a leader in craft spirits. Their philosophy is grain-to-glass, working closely with local farmers and sourcing ingredients from across the country. The Crème de Coconut highlights this approach, drawing on coconuts from Bến Tre in the south along with other regional ingredients to showcase Vietnam’s rich agricultural heritage.

Tasting Note:
Velvety and indulgent, this liqueur captures the lush sweetness of fresh coconut cream balanced with subtle vanilla. On the palate it is smooth and tropical, with notes of coconut water, a touch of sugarcane, and a hint of sea breeze salinity.

Venus Small Batch Vodka, crafted from premium wheat, delivers an elegant and refined sipping experience. The nose is clean and subtly floral, with hints of vanilla bean and soft grain sweetness. On the palate, it shows a silky texture with notes of fresh baked bread, white pepper, and a touch of citrus zest. The finish is crisp, smooth, and lingering, making it equally suited for sipping neat or as the base of a finely balanced cocktail.

Hampden Estate 1753 Single Jamaican Rum is a rich, full-bodied rum that pays homage to the long history of Hampden Estate, one of Jamaica’s most iconic distilleries. Made using traditional methods, it blends both pot still and column distillation, resulting in a rum that’s complex, bold, and full of character. The rum is aged in a combination of American oak and ex-bourbon casks, which imparts deep, warm flavors.

The nose is immediately inviting, with intense aromas of tropical fruit, like ripe bananas and papaya, alongside a pronounced, earthy funk that is characteristic of Jamaican rums. There’s also a hint of spice, brown sugar, and oak. On the palate, the rum is rich and flavorful, with layers of dark fruit, molasses, and a slight peppery warmth. The influence of the casks provides a rounded, smooth finish that is both sweet and slightly smoky. Hampden Estate 1753 is a complex rum that shines in sipping cocktails or enjoyed neat, offering a true taste of Jamaica's rum-making heritage.

Mulholland California Gin is a handcrafted gin that embodies the spirit of California with its vibrant and complex profile. Distilled in small batches, it brings together traditional gin botanicals like juniper and angelica root with a selection of Californian ingredients such as Valencia orange, lemon, and lavender. The result is a smooth, balanced gin with a citrus-forward aroma and a hint of floral sweetness.

On the palate, Mulholland California Gin offers a crisp and refreshing taste with bright citrus notes at the forefront, complemented by a subtle herbal depth. The lavender and other botanicals give it a unique floral touch, while the finish is clean and lingering. This gin is versatile, making it an excellent base for classic gin cocktails or enjoyed simply with tonic. It's an ideal choice for those seeking a refreshing, aromatic spirit with a distinctly Californian character.

Cazcanes No.7 Extra Añejo is a small-batch tequila aged for an average of 37 months in re-charred American oak barrels sourced from Jack Daniel’s, Jim Beam, Clermont, and Four Roses. Blended to taste—not to time—this tequila is carefully aged to preserve bold agave character without being over-oaked.

Crafted in Amatitán, Jalisco, using 100% organic Blue Weber agave and natural volcanic spring water trucked in from Navichi Springs near Hostotipaquillo, Jalisco. A small portion of the tequila was finished with French oak staves for added depth, then carefully integrated into the final blend to bring refined complexity, enhanced texture, and layered nuance.

The result is a balanced, expressive Extra Añejo with notes of roasted agave, vanilla, dark chocolate, butterscotch, oak, dried fruit, and warm spice, all leading to a long, harmonious finish.

Color: Deep amber 

Nose: Pronounced with cardamom, cinnamon, floral tones, vanilla, cola spices, nutmeg

Palate: Medium body, leading with vanilla bean, orange peel, honeysuckle, butterscotch, caramel; darker hints of dark chocolate, black licorice, cola spices

Finish: Long and warming—with apple, toffee, oak, star anise, and a touch of pepper (peppercorn)

Nose: Sweet honey-roasted peanuts and fresh alfalfa hay

Palate: Rich baking spices, caramel, ripe bananas 

Finish: Medium length, gentle warmth with lingering spice and caramel sweetness

Nose: Banana bread, butterscotch, red apple, cinnamon, graham cracker

Palate: Raisin, vanilla extract, burnt sugar, toasted hazelnut, coffee, roasted peanuts, candied cinnamon, crème brûlée

Finish: Smooth warmth with gentle spice and lingering oak tone

Nose: Molasses, roasted peanuts, caramel; warm, inviting

Palate: Dense baked apricot, vanilla, burnt sugar; mid‑palate brings cherry, rye spice, hibiscus, white pepper

Finish: Long, balanced interplay of chewy oak, caramel, lingering spice 

Nose: Bold herbal complexity—notes of cinnamon, clove, citrus peel, pine

Palate: Starts sweet, deep herbal bitterness emerges with honeyed spice, anise/fennel, lemon balm, chamomile

Finish: Long and warming, lingering spice (cinnamon, ginger), bittersweet orange-honey, slight pine/licorice herbal aftertaste

Nose: Salty-briny, smoky, honeyed sweetness, herbal green olive, pear, anise, vanilla

Palate: Savory-spicy with papaya, tropical fruit, woody spice, olives, tomato-like umami, allspice, herbal depth, caramel-vanilla

Finish: Long and earthy — notes of roasted pastries, ginger, black pepper, woody bitterness, dried fig, leather, menthol, tobacco, clay-earth undertones 

Nose: Toasted caramel, sweet corn, lemon oil, vanilla, dried fruit, toasted oak

Palate: Baked peach, vanilla, toffee, dark chocolate, honey, cinnamon spice 

Finish: Long, warming, with oak, vanilla, spice, lingering sweet warmth

Nose: Cooked maguey, natural caramel, hints of chocolate, coffee, citrus, and white flowers

Palate: Rich macadamia, coffee, chocolate, smooth oak and vanilla from barrel aging

Finish: Toasted walnuts, wood, vanilla — with a velvety, lingering warmth

Nose: Bright citrus (yuzu, calamansi), fresh herbals (rosemary, basil, coriander, mint, shiso)

Palate: Layered cucumber, earthy dandelion and gentian, light bitterness, herbal‑citrus body

Finish: Clean, calming with a hint of savory herbs and smooth mouthfeel

Aplós Ease is a functional, non-alcoholic spirit crafted for moments of unwind.

A complex blend of citrus and herbal botanicals is infused with lion’s mane, magnesium, and suntheanine to create a spirit that calms and relaxes without the negative effects of alcohol. Serve alongside thoughtful conversation or introspection.

This is Old Overholt as you’ve never seen it before. Aged a full decade and bottled at cask strength, this straight rye whiskey showcases the heritage and grit of one of America’s oldest whiskey brands.

It delivers a powerful burst of classic rye spice with notes of cracked pepper, cinnamon, dark caramel, dried cherry, and toasted oak. A hint of mint adds lift and complexity. The cask strength proof intensifies the flavors while maintaining a surprisingly smooth finish.

This rare release is a celebration of time, tradition, and unfiltered character. Ideal for collectors, rye lovers, and anyone looking for a whiskey with serious presence.

Dead of Night Distillery's Sloe Gin is crafted by macerating traditional English sloe berries and tart California blueberries in their gin for three months. The base gin, Eastsider, provides citrus and floral notes that complement the tart, fruit-forward character of the sloe gin.

Nose: Dominant juniper with herbaceous and slightly woody notes

Palate: Rich coating mouthfeel with dark berry fruit, hints of juniper floralness, and delicate savory herbs

Finish: Bright citrus finish with a balance of sweet and tart fruit flavors

Nose: Caramel apple pop, buttered bran muffin, honey stick

Palate: Zesty lemon bar, chai spice, sugar cookie shortbread

Finish: Lingering warmth with a balance of sweet and spice