Spirits

Bottled exclusively for Wine Exchange! This cask bottling, distilled in April 2007, spent 14 years aging in bourbon barrel. It was bottled at cask strength in July of 2021 at 55.2% ABV. Cask #3 yielded 212 bottles. This is the first publicly available blended scotch whisky from Single Cask Nation. 

A Blend of single malt and single grain whisky, this bottling represents mulitple regions and styles in a single bottle. Expertly distilled and produced in conjunction with Burn Stewart Distillers. Notes of Toffee, Caramel, Roasted Nuts, Mineral-Rich Soil, Spiced Apples, Golden Raisins and Sweet Oak. 

Learn More

The exceptionally smooth, clean and fruity taste of Aultmore whisky can be traced to the Foggie Moss. The water source filters through bracken, gorse and heather purifying the water to the profit of Aultmore’s refined character. The Aultmore 21 Years Old is the pinnacle of the range with decades in refill hogsheads giving plenty of development without overpowering the classic Aultmore characters. This celebrates the herbal characters alongside stone fruit and gentle spice.

The Aultmore 21yr is like the ultimate fruit crumble, made of apples, pears and Cantaloupe melon, drenched in a creamy vanilla custard, and garnished with a sprig of Rosemary. It is a wonderfully complex dram, that you can slowly sip and savour as it evolves in the glass. ABV 46%.

Learn More

Caol Ila 12 Year Old 2007 vintage Islay single malt Scotch whisky. Matured in hogsheads #300893 & #300986 bottled December 2019 by Signatory Vintage for the Cask Strength Collection. 593 numbered bottles. 58.6% ABV.

Learn More

Natural golden-amber color. Aroma presents a multi-faceted bitter-sweetness of orange peel, gention root and wormwood mingled with rhubarb and vanilla. The viscosity immediately highlights the sweet rhubarb, then the bitter gentian root and orange peel blend with wormwood, vanilla and resiny notes. Deep layered and lingering finish that balances and alternates between the sweet and bitter. 

Learn More

A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar Kelp adds to the complexity and richness and gives a dry maritime note. Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste. Overall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea. Learn More

Bounty Dark is composed of molasses distilled primarily on column still and a small percentage of pot-distilled molasses. The blend is aged 2–5 years in ex-bourbon casks and the added age and hint of robust, pot-distilled rum results in an expression with compelling depth. Baking spice and vanilla have stepped into the spotlight replacing the freshness of plantain found in Bounty White and Gold; caramelized banana and toasted sugar inhabit the mid-palate leading into a focused finish with very little residual sugar. Leaner and more expressive than many of its dark rum competitors, Bounty Dark is highly versatile in cocktail applications. Learn More

Learn More

Learn More

H.O.B.S., or Harbor of Broken Souls, is a modern craft gin with a balance of rich juniper, citrus and floral elements. It pays homage to the long-standing relationship between gin and its importance in naval history, reflecting the glory and peril associated with the life of a sailor. H.O.B.S. gin has taken years to refine and perfect, handcrafted with the finest ingredients and bottled with care. Learn More

Neversink Spirits Gin starts with a New York State apple base spirit that is carefully distilled through a blend of 11 botanicals to create a well balanced, floral and aromatic gin. We focus on botanicals that pair nicely with apples, including three types of fresh citrus, star anise, cardamom, cinnamon, elderflower, and, of course, juniper. It’s a delicious, full-flavored gin that is great to sip on with an ice cube or in your favorite gin cocktail. Learn More

94 Points! Caramel and toffee aromas lead the nose, while the soft palate opens with a luscious brown-sugar flavor that's cut with brisk espresso and cocoa tones. It tapers off to a dry leather exhale accented with clove and black pepper. It's ideal as a sipping rum. - Wine Enthusiast

Learn More

Learn More

Bordiga is different from many of the Vermouth labels sold now because they produce the vermouth themselves, they don’t buy it from a producer, and they’ve been producing quality Vermouth for over a hundred years. The winery says ‘Bordiga is a producer, not a label,’ and ‘Tradition is our present, and our future.’ Learn More

The Bordiga extra dry takes all the herbal complexity and concentration of the classic bianco and simply removes the sweetness. Based on Piedmontese white wines, including some Moscato, and infused with more than thirty different botanicals, many of them grown in the Occitan Alps near the winery, the macerations are done individually and in-house. 

Learn More

Learn More

Learn More

A fresh take on gin. 100% fresh citrus peels and hand-cracked juniper. By hand-cutting the citrus fruit, and releasing the essential oils in the juniper berries, it makes a more vibrant gin than the distillers who use frozen or dried citrus peels. Fresh, complex and flavourful. Learn More

Named for Don Felipe Camarena, the man who established La Alteña Distillery in 1937 and where El Tesoro is distilled today. The agaves used in its production are 100% estate-grown agaves from Los Altos (aka Highlands) of Jalisco. After the agaves cook for three days in a horno (oven), they are then crushed by a two-ton tahona stone. Fermentation and distillation includes not only the aguamiel (cooked agave juice), but the fibers and pulp. It is distilled to proof meaning no water is added. It is bottled without aging at 80 proof. The aroma is as if you buried your nose in a green smoothie filled with fresh-cut cabbage, romaine lettuce, kiwi, pear, aloe vera while preparing a beurre noisette (brown butter). These aromas follow on the palate where you’ll also find ripe heirloom carrots, Kaffir limes and roasted pear. This is a classic, flavorful tequila--one that is far from the vodka-like tequilas that are on the market. Learn More

Tesseron has created the ultimate Cognac connoisseur’s gift with this collection of three extraordinary XO Cognacs, presented in a magnificent wooden box. All of Tesseron’s Cognacs are sourced entirely from vineyards in the premier terroirs of Grande, Petite Champagne and Fins Bois and are almost exclusively of XO quality. The epitome of excellence, Tesseron was founded in 1905 and is still managed by the the family today, three generations on.

Learn More

Learn More