Spirits

From the distillery: Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak.

Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.

Taste: Dark chocolate, smoked honey and mocha, with figs, treacle, burnt sugar and puffs of peat smoke.

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From the distillery: ‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.

NOSE: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch.

TASTE: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.

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Immerse yourself in the epitome of Islay's whisky legacy with Kilchoman Distillery Limited Edition 16 Years Old Islay Single Malt Scotch Whisky. This exceptional release captures the essence of time, craftsmanship, and the unique terroir of Islay, offering a rare glimpse into the distillery's maturation mastery.

Pouring a captivating golden hue, this limited edition whisky invites you into a world of complexity and depth. The nose is a symphony of coastal influences, with the signature Kilchoman peat smoke leading the way. Delicate notes of brine, maritime air, and a subtle interplay of citrus and oak weave together, creating an olfactory experience that hints at the whisky's long and storied maturation.

On the palate, savor the rich and robust flavors that have developed over 16 years of careful aging. The peat smoke takes center stage, enveloping the palate in a warm embrace, while layers of complexity unfold. Revel in the interplay of sweet malt, hints of dried fruits, and the gentle warmth of oak, creating a tasting experience that is both bold and refined.

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Our pioneering pink gin is sweet, flavorful and floral. Originally created for Valentine’s Day, it was loved by so many we decided to make it a permanent expression!

Our Head Distiller crafts Love Gin using raspberries and strawberries from Fife Fruits who are based at Tarvit Home Farm – just a 15-minute drive from our distillery. Alongside this, he uses goji berries, red rose petal and rhubarb root among other botanicals.

This gin has a beautiful pink blush color and packs sweet vanilla and floral notes with a fruity finish.

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Eden Mill from St. Andrews presents: Golf Gin. A botanically rich spirit with a slightly saline base which is made using kombu seaweed sourced in Fife. It also incorporates other ingredients inspired by the those flavors that can be found around coastal golf courses in Scotland, such as Lavender and Pine. -Producer's website

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From the producer: "The Hearach is the first, historic single malt whisky from the Isle of Harris, as we revive the distilling traditions lost during the Pabbay clearances of the 1840s. Our dram is the result of a considered conversation between people and place, coming together to create an elegant spirit of complexity and character. The work of our island's men and women intertwines with the natural world to weave together an Outer Hebridean whisky of distinction. Every drop of this new dram is being distilled by local people to produce a special spirit which has been matured, married, and bottled here in this elemental place, and nowhere else. The Hearach is bottled at 46% abv, non-chill filtered, and free from artificial colouring."

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This 'teaspooned' whisky is for all intents and purposes mostly the beloved 1989 Balvenie with that tiny amount of Glenlivet added in order to declassify the cask

From the bottler: 

Distillers can be very protective of their hard-won malts, especially those who carry the most prestigious of names. From time to time, they must relinquish the hold on their casks, when one is sold to an independent bottler, for instance. Before spirit changes hands, the distiller - green-eyed and flush with passion - will take a single teaspoon of another distillery’s single malt, and add it to the spirit in the cask. Just a dash it takes, but that whisky can no longer bear the name its distillery of birth.

The distillery of origin is a darling of Dufftown, where nine stout stills produce a spirit rich in fruit and notably honeyed. Her sister, nestled close by in the Moray countryside, is where the ‘teaspoon’ of malt originated. Though nameless, together they are a powerful and stunning pair.

Independent bottlings of spirit distilled at the Balvenie distillery are rarely found on the market, and though the distillery is notable for having experimented with different cask types, this ex-bourbon cask allows the distillery character to sing finely and clearly, while accentuating the sweet vanilla and stone fruit character.

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From the bottler:

This venerable whiskey is reminiscent of the Springbank 25 year olds of the early 1990s, and so we believe the cask is one seasoned in the old style, a rare find in today’s market. Characteristic of Campbeltown whiskeys, salt dominates on the nose, followed closely by the rich fruitiness notable in Springbank whiskey, offering up dried apricots and spiced pear. Peaty notes creep up slowly, as the coastal style makes an impact with smoky, chocolate rich notes on the palate. A rich, oily middle and a long finish, the richness complemented by lighter lemon notes and barley sugar.

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Gift set with two Glencairn style tasting glasses

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Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.

Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel on the nose followed by a palate bursting with dark chocolate, tropical fruit and spices. Long and mellow on the finish with notes of creamy vanilla and citrus.

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This beautiful sherried whisky is made from spirit laid down in a combination of ex-bourbon and Oloroso sherry casks. Benefitting from long fermentation and slow, gentle distillation, the spirit is laid down on site in our purpose-built warehouses. At the end of the maturation process the casks are brought together to create an exceptionally smooth and perfectly balanced dram. Learn More

Nestled into the north coast of the island, Port Askaig has been the gateway to Islay for hundreds of years. Port Askaig 45 Year is a rare example of the old Islay style. Distilled in 1968 and matured in five refill sherry butts, this unpeated single malt was distilled on Hogmanay in 1968 at Islay’s northernmost distillery. Bottled it at cask strength after the angels took their generous share. Fruit-driven, with almost no smoke and an abundance of tropical fruits such as mango and papaya, this is an exceptionally complex whisky that no Islay fan should miss. 40.8% ABV.

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Bottled exclusively for Wine Exchange! This cask bottling, distilled in April 2007, spent 14 years aging in bourbon barrel. It was bottled at cask strength in July of 2021 at 55.2% ABV. Cask #3 yielded 212 bottles. This is the first publicly available blended scotch whisky from Single Cask Nation. 

A Blend of single malt and single grain whisky, this bottling represents mulitple regions and styles in a single bottle. Expertly distilled and produced in conjunction with Burn Stewart Distillers. Notes of Toffee, Caramel, Roasted Nuts, Mineral-Rich Soil, Spiced Apples, Golden Raisins and Sweet Oak. 

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A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar Kelp adds to the complexity and richness and gives a dry maritime note. Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste. Overall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea. Learn More