Spirits

The Meyer’s whisky is a mash of wheat and malted barley from the Champagne region and malted barley. The phase of malting the barley is entrusted to La Malterie du Château in Belgium, one of the oldest malteries in the world. Then the wheat and malted barley mash is brewed at an Alsatian brewer, Brasserie Saverne, who practices this technique for beer.

The distillation process is typical of the Highland scotch whiskeys: double distillation and made in distillery copper stills, at the Meyer’s Distillery. This blend superior is aged for a minimum of 7 years in former Sauternes cask from one of Bordeaux’s top estates, Château Doisy Daene.

Notes include apricot marmalade, orange blossom honey, kumquat, vanilla custard, white pepper, roasted almond and a thread of smoke. The palate is seamless and supple and just as inviting as the effusive aromas.

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A legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy, a petite variety of artemesia (often translated into English as “mountain sage”) found principally in the high mountains of the Savoy. Its bright herbal and fresh flavors have long been associated with the mountain air and adventure.

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From Famille Dupont: The “Cask Finish” collection is born from the desire to enrich the classic aromatic palette of our calvados by refining in casks that have previously contained wines and spirits.

This N° 3 edition, Calvados & Islay Whisky Cask, offers a surprising alliance between the fried and pastry notes of Calvados and the peaty, salty and mineral aromas that have made the reputation of the distilleries located on the island of Islay.

Aimed at lovers of spirits, this collection in very limited quantities has been designed to surprise your taste buds and especially to make you happy!

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From Famille Dupont: The “Cask Finish” collection is born from the desire to enrich the classic aromatic palette of our apple brandies by refining in casks that have previously contained wines and spirits.

This new edition, Apple Brandy & Caroni Rhum Cask, offers a surprising alliance between the fried and pastry notes of an apple brandy and cane sugar, aromas that have made the reputation of the Caroni Rhum distilleries located on the Trinidad and Tobago islands.

Aimed at lovers of spirits, this collection in very limited quantities has been designed to surprise your taste buds and especially to make you happy!

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Slightly peated French triple malt whisky. Powerful and expressive, the nose reveals the slightly smoky malt blends as baked apples begin to dance across. The nose evolves with subtle spicy hints of cinnamon and nut-meg, mingling with the beguiling class coming from a long ageing, with touches of orange peel and roast pineapple. The taste evokes the texture and richness of walnut oil. It is full and robust thanks to its gently salty freshness. Primary aging includes three to five years in French oak casks, with a secondary post-blend ageing in old Calvados casks.

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HINE Cigar Reserve XO features a blend of twenty eau-de-vie produced using Grande Champagne, Petite Champagne and Fins Bois grapes aged for over 15 years. Crafted in a bold style to stand up to the intensity of a strong and flavorful cigar, Cigar Reserve is the only expression in the HINE portfolio blended with Fins Bois grapes, known for their concentrated flavors and robust aromatic profile. The result is a rich and opulent cognac filled with complex layers of spice, fresh pepper, and tobacco underscored by walnut, honey, and lightly toasted flavors. Learn More

Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec” – three separate distillations of spices and the “sec” or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice. Learn More

Enjoy Lecarré Spirits Lecarré VS French Brandy offers ripe notes of fruits with nice hints of pear to the nose. On the palate it’s very smooth, revealing flavors of fresh wood and dried figs well balanced with toffee. The finish shows vanilla and toasted notes. Learn More

Tesseron has created the ultimate Cognac connoisseur’s gift with this collection of three extraordinary XO Cognacs, presented in a magnificent wooden box. All of Tesseron’s Cognacs are sourced entirely from vineyards in the premier terroirs of Grande, Petite Champagne and Fins Bois and are almost exclusively of XO quality. The epitome of excellence, Tesseron was founded in 1905 and is still managed by the the family today, three generations on.

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The finest and most precious eaux-de-vie, made using grapes grown in Grande Champagne – the premier cru of the Cognac region – are carefully blended over the years to create the cognac inside every LOUIS XIII Classic decanter. Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next. The eaux-de-vie are slowly aged in old Limousin tierçons (traditional aged French oak casks). Every sip is a taste of time. No two of these decanters are the same. Hand-crafted by skilled artisans from the finest European crystal houses, each decanter is individually numbered and unique. The distinctive design, featuring a 20-carat gold neck and 10 distinctive spikes on each side, is inspired by a 16th-century flask uncovered from the site of the Battle of Jarnac, France, and later owned by LOUIS XIII founder, Paul-Émile Rémy Martin. Learn More

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Made from Wheat sourced from the highest quality from the Champagne Region of Franc, this premium spirit is then shipped to iceland where its carbon filter and blended with icelandic water. Icelandic water has a very low mineral content and a high alkaline level which ensures a clean crisp taste to the end product. This never before made, blend of French spirits and Icelandic water, together creates the DNA of this ultra premium vodka. This is the inspiration of the name helix, which is the name of the two shapes in a DNA thread. Learn More

Created by steeping wild elderflowers in sugar beet alcohol, then adding natural sugars, the end result is a beautifully balanced, floral, and aromoatic liqueur. Since 1834, the Combier distillery located France’s Loire Valley, has practiced a unique craftsmanship. Learn More

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Based on the original Bigallet brothers' recipe, dating from 1875, this traditional orange-based French bitter is a deep, complex equivalent to the fabled Amer Picon. Distilled multiple times in small copper alembic stills, the neutral grain spirit is macerated each time with a combination of sweet and bitter orange citrus peels. The final infusion also includes sweet caramel and classic bitter agents including cinchona and, of course, gentian. The bitter oranges and botanicals are balanced beautifully on the nose, giving this real dimension. Just a hint of fresh juice lends a slightly sweet reprieve. The entry is sweeter than the nose, and the medium viscosity turns clean zesty and spicy/bitter on to the refreshing finish that hangs on nicely. This is the holy grail for cocktail enthusiasts and people looking for traditional spirits. Learn More