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This bottle of Asia Pacific Extra Old (XO) Rum was distilled at The South Pacific Distillery in Fiji and in Java, Indonesia, aged in White Oak barrels and traditional Djati wooden vats. This expression celebrates the true essence of its terroir with a bold and tropical Fijian pot-still character, balanced with the zest and depth of Indonesian column still smoothness, enhanced by unique teak vat ageing. Bottled only at the very peak of maturity, for a bold, fresh, and exotic flavour experience for the sophisticated palate. Slightly dry, with tropical fruit on the nose, leading to a sweet vanilla and baked banana aroma, moving to oak then a darker hint of warm teak finally develops into a rich manuka honey finish.

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This bottle of French Overseas Extra Old (XO) Rum was distilled from Agricole at the Riviére du Mât distillery in Reunion and at the Le Galion distillery in Martinique, before being aged in both American and French White Oak barrels, for a big, bold finish. This expression celebrates the true essence of its terroir, and is bottled only at the very peak of its maturity, for a rich, floral but fruity taste experience for the discriminating palate. On the nose you will find cane sugar and cinnamon evolving into sweet crème caramel. Upon tasting you discover raisins and liquorice followed by tasty tropical fruits. The perfect blend of agricole and molasses rums.

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Aging mellows a spirit. It also brings out new flavors and aromas. Our Gran Reserva contains rums aged between 9 and 12 years, and Solera rums aged up to 50 years, creating a balance between sweet and dry that you won’t get in other spirits. Drink it on the rocks, drink it neat. If you must, add a splash of ginger

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Demerara MDV 2012 #15213

In November 2012, this rum was distilled in the Diamond Distillery's historic, single-wooden pot still and put in used bourbon and whiskey barrels. This still was originally employed at the Versailles Distillery in the 17th century before being moved to the Diamond Distillery where it continues to produce iconic rums.

Aged more than 8 years.

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Nose : Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple.

Palate : Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge.

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This unaged, blended rum is sourced from producers located in Port-au-Prince, Haiti. Clairin (rum distilled from local sugarcane juice and fermented with wild yeast) is sourced from two separate distilleries and blended with a third rum—also distilled from sugarcane juice—from a separate distillery. All the rums in the blend are distilled in creole column stills. A shimmer of hogo introduces a palate of fresh green olives and a lingering finish of saline, fermented plantain, and lime zest. 43% ABV

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Bounty Dark is composed of molasses distilled primarily on column still and a small percentage of pot-distilled molasses. The blend is aged 2–5 years in ex-bourbon casks and the added age and hint of robust, pot-distilled rum results in an expression with compelling depth. Baking spice and vanilla have stepped into the spotlight replacing the freshness of plantain found in Bounty White and Gold; caramelized banana and toasted sugar inhabit the mid-palate leading into a focused finish with very little residual sugar. Leaner and more expressive than many of its dark rum competitors, Bounty Dark is highly versatile in cocktail applications. Learn More

Mezan 2005 Guyana, with its pale straw hue, offers a delectable and gorgeous bouquet that travels from the sublime to the savory. Honey wheat bread, mango, lemongrass, green olive, and wet stone layer the scent-o-meter. The palate is dotted with white pepper and the green olive returns for an encore with key lime. With hints of sweet notes delivered by ripe pineapple and candied ginger, this rum has an alluring presence. Learn More

A natural, light amber color; the nose is punchy with upfront aromas of light tobacco and toasted oak with spicy fruit – raisins and plums. With time light notes of vanilla become evident. On the mouth luscious and tropical fruits with a soft, buttery and almost creamy texture. Dry a slightly bitter, soft tannins are rounded out by toasted oak and nutmeg. A hint of black pepper finished off with a touch of ginger as it lingers with it’s soft, dry finish. Learn More

Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Our Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its ability to allow the individual flavours of each rum to shine. Learn More

Hands down one of the world's greatest and most important distilleries. Not only a benchmark for one of the world's most distinctive rum styles, but also a guiding light for anyone that values traditional, truly artisan, natural, manual production methods, something that is still way too much of a rarity in the spirits world. The flagship expression has been made with 100% pot distilled molasses that was fermented with wild yeasts, aged on the island for a minimum of 7 years and proofed down with local spring water. Simply put, it is one of the best bottles you could buy. 

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A unique blended white rum, consisting of rums from Foursquare Rum Distillery in Barbados and Hampden Estate in Jamaica. Distilled, matured, blended and bottled in the Caribbean. No sugar, flavor, color, nor neutral/multi column spirit added. Bottled at a higher proof (47%), to showcase bold character, especially in cocktail. Learn More