Spirits

One of WhistlePig’s oldest whiskeys, Estate Oak Rye is for the true connoisseur of Rye. It takes its name from our Vermont Estate Oak, where it finishes its long, 15 year life. Sustainably harvested right off our 500-acre farm, the wood has more rings than the standard American oak used in whiskey barrels, imparting more flavor during maturation. Custom toast and char profiles takes the flavor even further, just like a perfectly toasted marshmallow. Hitting the bottle at 92-proof, the liquid is assertive and wise beyond its 15 year age statement, and boasts a score of 97 points from Wine Enthusiast. A pure expression of Vermont’s finest, our favorite way to enjoy WhistlePig 15 is fireside on a crisp evening with a perfectly toasted marshmallow. 97 Points from Wine Enthusiast, one of the highest rated Rye Whiskeys of all time. Certified Kosher.

Aroma: Pale golden amber color. Buttercream, dried papaya, caramel custard and nougat aromas.

Notes: A supple, silky entry to a dry-yet-fruity, medium to full body with grilled pepper, mineral and mocha accents. Finishes with a long, cocoa and pepper spice fade with a balanced warmth. 

The Spirit of Mortimer”, is compromised of but 50 barrels, hand selected from amongst our oldest and finest. Nearly 14 years old, it has undergone an extensive and unique multi-barrel aging process. Bottled at full barrel-strength, the Boss Hog represents our purest, most powerful, and most primordial expression of the world’s finest rye. Dedicated to Mortimer WhistlePig, our deceased Kune Kune pig mascot and namesake. Mortimer’s physical monument will be the “Spirit of Mortimer”, a flying pig chiseled by hand by Danforth Pewter Works right down the road from us in Vermont. Mortimer’s spiritual monument will be the unrivaled whiskey within the bottle. Here’s to you, Mortimer!

On the nose: A delicate and inviting vanilla nose with notes of bergamot, honey, preserved fruits and orange blossom flowers.

On the Palate: Rich flavors of cooked agave, honey, vanilla with a mid-palate of cacao nibs. A long and generous finish on the palate.

On the nose: Intense aromas of cooked agave, vanilla and caramel, enhanced by the slow cooking process, and floral and fruity notes of cantaloupe and peaches.

On the palate: Rich flavors of cooked agave, vanilla, fresh fruit and spices such as cinnamon.

Red Spot is reborn! Mitchell & Son’s Spot Whiskey range dates back many moons, but over time a few expressions have disappeared from shelves, including Red Spot - but those days are over. The relaunched Red Spot is a 15 year old single pot still Irish whiskey, comprised of three different whiskeys aged separately then blended. One is matured in Oloroso sherry casks, one is aged in bourbon casks, and the final one is initially aged in bourbon casks before being finished in Marsala wine casks.

Nose: Stewed berries and booze red wine, with a touch of new leather giving it a savoury edge.

Taste: Apple turnover, black pepper spiciness, caraway, blackcurrant jam, soft vanilla.

Finish: Lasting oaky warmth and a final hint of damson.

A wave of fresh peaches hits you the moment you uncork the bottle. There isn't any artificial peach flavoring here. Instead, you'll find a familiar, pleasant, and sweet true-peach scent.  And because of the vodka's corn base, the bright tawny spirit is reminiscent of peach-flavored bourbon—it has a boozy presence, yet a long finish with hints of vanilla and bruised peaches.