Spirits

Founded in Hanoi in 2020, Ve De Di is Vietnam’s first independent whisky distillery and has quickly grown into a leader in craft spirits. Their philosophy is grain-to-glass, working closely with local farmers and sourcing ingredients from across the country. The Crème de Coconut highlights this approach, drawing on coconuts from Bến Tre in the south along with other regional ingredients to showcase Vietnam’s rich agricultural heritage.

Tasting Note:
Velvety and indulgent, this liqueur captures the lush sweetness of fresh coconut cream balanced with subtle vanilla. On the palate it is smooth and tropical, with notes of coconut water, a touch of sugarcane, and a hint of sea breeze salinity.

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Nose: Salty-briny, smoky, honeyed sweetness, herbal green olive, pear, anise, vanilla

Palate: Savory-spicy with papaya, tropical fruit, woody spice, olives, tomato-like umami, allspice, herbal depth, caramel-vanilla

Finish: Long and earthy — notes of roasted pastries, ginger, black pepper, woody bitterness, dried fig, leather, menthol, tobacco, clay-earth undertones 

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Privateer's Queen's Share is made using the traditional Cognac technique of redistilling the seconds - the transitional distillate between the rich hearts and bitter tails.

The result is a spirit of outstanding quality, deep complexity, and exceptional character.

Our Queen's Share Single Cask barrels are aged in American oak casks and bottled at cask strength.

With tasting notes of golden raisin, honey, macadamia nut, and toasted coconut, the Queen's Share is equally delicious on its own or in your favorite cocktail.

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Navy Yard 4 Year continues Privateer’s commitment to evolving and producing traditional New England rums with an eye on the future.

An ode to the blend, Navy Yard 4 Year is distilled from 100% Molasses and aged in new American oak barrels for at least four years.

This maritime rum’s seaside aging creates full-bodied flavors and aromas infused with the spirit of the North Atlantic.

Greater than the sum of its parts, Navy Yard 4 Year Rum brings together single casks, delicious on their own, to make a complex rum with depth of flavor.

Maritime Rum, Seaside Aged

 

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Our Dark Rum is a masterful blend of 8-year-old Barbados and Dominican column still rums, combined with high-ester Jamaican pot still rum, and Trinidadian rum. Aged in American white oak ex-bourbon casks.

100% Rum. No added sugar, coloring, or flavoring.

Tasting Notes: This expression features notes of baking spice, banana peel, yellow apple, tobacco, cedar, nut loaf, and leather. It can be enjoyed on its own or truly uplevel any cocktail experience.

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Our award-winning white rum is rapidly redefining the category with its unique flavor profile. We’ve crafted an enticing unaged blend of column still rum from the Dominican Republic, with high ester pot still rum from Jamaica, to yield a beautiful extra-proof expression.

100% Rum. No added sugar, coloring, or flavoring.

TASTING NOTES: With notes of jasmine, honeysuckle, white pepper, and lemongrass paired with a smooth and clean finish, it unleashes new possibilities for your next cocktail.

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The 15 Year’s nose opens with subtle fragrant pear notes that give way to aromas of raisin and pungent brown sugar. Rich black currant jam and brûlée caramel flavors unfold, leading into spice notes of ginger snaps and fresh-cracked black pepper. Butterscotch candy lingers on the soft, extended finish.

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tasting Notes: Lush tropical fruit and spice nose with hints of honey and dark sugar. Mellow, full bodied with rich flavours of fruits and spice. A delightful, elegant and dry finish.

The El Dorado 12 Year Old possesses a rich fruity bouquet of explosive flavours, owing largely to the estery richness acquired from the EHP Wooden Coffey and Metal Coffey Stills.

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This punch contains Mexico’s oldest treasure: cacao, a luxury item, and a means of exchange among our ancestors.

The cacao we use comes from “La Broma de Teo,” a sister project, founded by Luciana Helguera. She works with Mexican producers who cultivate the cacao and extract the very best beans using artisanal methods.

It was in the Oaxaca markets where La Princesa de Etzatlán tasted the first time chocolate en agua (a traditional Oaxacan drink made from chocolate and purified water): that inspired her to create this punch.

That is the reason why the recipe is so simple: Cacao and sweetened water with Mexican brown sugar, “piloncillo”.

This punch is so natural, you can notice how the cacao sediments can settle in the neck of the bottle. Just give it a quick and fast shake, then here you go, enjoy a full taste of the chocolate in every sip.

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From the Distillery:

We use only three ingredients to craft Copalli Premium White Rum: Fresh pressed juice from locally grown, organic sugar cane, plus yeast and rainwater. Our Copal Tree Distillery is designed to be zero waste, and we proudly craft a rum free of added flavors, colors, or additives. The sugar cane juice is distilled in our column and pot stills and blended to create a unique premium white rum that is delicious served neat, on the rocks, or in cocktails.

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This unaged, blended rum is sourced from producers located in Port-au-Prince, Haiti. Clairin (rum distilled from local sugarcane juice and fermented with wild yeast) is sourced from two separate distilleries and blended with a third rum—also distilled from sugarcane juice—from a separate distillery. All the rums in the blend are distilled in creole column stills. A shimmer of hogo introduces a palate of fresh green olives and a lingering finish of saline, fermented plantain, and lime zest. 43% ABV

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Gran Ponche Mexicano is a traditional drink of Comala, Colima Mexico. Gran Ponche Mexicano is a delicious combination of pomegranate and hibiscus flower, elevated by a light sweetness from sugarcane in the rum base. Enjoy chilled or in your favorite cocktail. 12% ABV.

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94 Points! Caramel and toffee aromas lead the nose, while the soft palate opens with a luscious brown-sugar flavor that's cut with brisk espresso and cocoa tones. It tapers off to a dry leather exhale accented with clove and black pepper. It's ideal as a sipping rum. - Wine Enthusiast

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Because of the intense tropical humidity and protection from the marine layer over the estate on Martinique in the Lesser Antilles, the sugarcane at Habitation Bellevue, the home of Rhum J.M., grows in a full 12 month cycle and is harvested each Spring. Because they harvest only their own sugarcane, the sugarcane is pressed in less than 1 hour from when it was cut, delivering the freshest possible juice to be made into rhum. The sugarcane juice naturally ferments slowly into a sugarcane wine (Vin de Canne) of around 5% abv over the course of 36-48 hours. The sugarcane wine is then distilled into Rhum Agricole in a Créole Copper Column at or near 70% alcohol, retaining the natural flavor and aroma of the Habitation's cane and terroir. The distillate is then rested in stainless steel tanks for at least three months, before being reduced to bottling strength and bottled.

J.M Blanc 100 Proof displays the raw power of what is regarded as the best sugarcane on the island and speaks of mango, overripe bananas, and papaya. The higher proof retains more of the vibrant freshness for which rhum agricole is praised.

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A superb blend of the finest white and aged Agricole Rhums, married with macerated Créole spices and sun-bleached bitter orange peels. Créole Shrubb bursts with luscious aromas and flavors reminiscent of Martinique. A staple of Caribbean culture, Créole Shrubb is the “secret ingredient” frequently used by celebrity chefs and creative mixologists around the world. Located in Le Francois, Habitation Clément is the birthplace of Rhum Agricole and carries the culture of an ancient Créole sugarcane plantation rich with French West Indian history, which has been completely refurbished by the Hayot family to remain a Martiniquean cultural icon for centuries. Learn More

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