Spirits

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  1. Aplós Ease Non-Alcoholic

    Aplós Ease Non-Alcoholic

    $34.98
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    Nose: Bright citrus (yuzu, calamansi), fresh herbals (rosemary, basil, coriander, mint, shiso)

    Palate: Layered cucumber, earthy dandelion and gentian, light bitterness, herbal‑citrus body

    Finish: Clean, calming with a hint of savory herbs and smooth mouthfeel

    Aplós Ease is a functional, non-alcoholic spirit crafted for moments of unwind.

    A complex blend of citrus and herbal botanicals is infused with lion’s mane, magnesium, and suntheanine to create a spirit that calms and relaxes without the negative effects of alcohol. Serve alongside thoughtful conversation or introspection.

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  2. Hornbrook Ten Point Gin

    Hornbrook Ten Point Gin

    $36.98
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    Hornbrook Ten Point Gin is crafted using vacuum distillation at low temperatures, a method that preserves the delicate flavors and aromas of its botanicals, including wild Pacific juniper, grapefruit peel, lime peel, star anise, jasmine flower, fennel seed, coriander seed, angelica root, orris root, and cubeb berries.

    Bold and balanced, featuring notes of grapefruit and spice, complemented by bright, wild-foraged Pacific juniper and earthy botanicals. A backdrop of jasmine flowers and fennel leads to an extremely long, smooth finish.

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  3. Bordiga Centum Herbis

    Bordiga Centum Herbis

    $34.98
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    Out of stock

    Latin for ‘one hundred herbs’, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20-50 days, rested, blended with alpine water and beet sugar, and rested again.

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  4. Drumshanbo Gunpowder Irish Gin

    Drumshanbo Gunpowder Irish Gin

    $31.98
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    Critic tasting note: "So named because “gunpowder” green tea is one of the key botanicals, this gin has an assertive citrusy aroma, with a hint of tropical fruit. The palate is minty and light, showing plenty of juniper. The tingly, drying finish includes grapefruit peel and a powdery floral hint." - 92/100, Wine Enthusiast

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