Specials

94 Points! The 2023 Red Wine is a fabulous Grenache/Syrah blend. Red-toned fruit, blood orange, dried herbs, lavender and mocha are all beautifully dialed up. Floral overtones add striking finesse and lift. What a gorgeous and vivid wine this is. - Antonio Galloni, Vinous

94 Points! The 2023 PharoahMoans Red Wine is a 50-50 blend of Carneros Grenache and Pope Valley Syrah, but despite omitting Mouvèdre, it is the best vintage of this wine this taster has sampled. Pretty florals—violets and roses—join tea-like, potpourri-ish nuances and berry fruit in this medium- to full-bodied wine. Lively, fresh and complex, the palate is framed by silky tannins and displays ample length on the finish. It's a super value, as long as you're not hung up on Bordeaux varieties or fancy mid-valley AVAs. - Joe Czerwinski, RobertParker.com

94 Points! This Rhone-style blend is unusual in Napa Valley and gives dark, earthy, savory flavors on a firm texture. Full-bodied, moderately tannic and restrained in fruit flavors, instead emphasizing singed herb, oak smoke, star anise and espresso flavors. A 50-50 blend of grenache and syrah grapes. Drink now or hold. - Jim Gordon, JamesSuckling.Com

96 Points! A powerful but sleek red that's so concentrated and focused, yet polished and satiny in texture. Rich, fine-grained tannins support black cherries, blackcurrants, iron, flowers and a hint of black-olive flavor. A serious, structured wine that needs a steak to pair with, or more years in the bottle to mature. Drinkable now and best from 2030. - JamesSuckling.com

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Ripe black fruits dominate the palate, providing a burst of flavors reminiscent of blackberries, dark cherries, and plums. Notes of dark chocolate, toasted oak, and a hint of baking spices add layers of complexity and sophistication to the wine's profile. It is clear this juice came from a serious cellar. How this differs from a lot of other Howell Mountain Cabs is the balance. The combination of the long, cool growing season and the quality of the fruit gives us a wine with that textbook minerality but with impossibly fine tannins. This is a lovely, expressive, polished, ethereal Cabernet that showcases its origins.

From the winery: 98% Sauvignon Blanc, 1% Albarino and 1% Muscat Canelli - 88% stainless steel fermented with the remainder barrel fermented in neutral French oak and Acacia barrels. Largely from the Stewart Ranch with its toes in the estuary south of the city of Napa. It is a late developing site and its tropical flavors, crisp acidity and cool climate chemistry add zip to the lovely riper Windy Flats Clone 1 grapefruit character. After ferment, the wine was racked to neutral oak, acacia, and stainless-steel barrels to rest until bottling in January after a brief fining and settling.

Incredible wine! And one of the top Village level Chassagne Montrachet wines we've tasted this year! From 3 parcels all surrounding Grand Cru Criots Batard Montrachet, Lieux-dits: Les Meix Goudard, Blanchot Dessous, En Journoblot, 70+ year old vines. Indigenous yeast fermented and aged in 2/3rd older 500L barrels, 1/3rd older 228L barrels. Unfined and unfiltered

Only $19.98 at checkout!