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  1. Emilio Lustau Jerez Dry Amontillado Los Arcos

    Emilio Lustau Jerez Dry Amontillado Los Arcos

    $17.98
    HURRY, ONLY 8 LEFT!
    JS92
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    92 Points! A very attractive, medium-bodied Amontillado with a slew of dried fruit and a delicate hint of toffee. Elegant and dry with just a hint of bitterness that the rich flavors balance very nicely. Very clean finish. - JamesSuckling.com

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  2. Lustau Jerez Oloroso Almacenista Pata de Gallina

    Lustau Jerez Oloroso Almacenista Pata de Gallina

    $29.98
    Out of Stock
    JS94
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    Out of stock

    94 Points! Lots of prunes, figs and black dates here with dried persimmon, saffron, walnut, old books and caramel. This is bone-dry and tangy with lots of walnut on the palate. Intense, balanced and long with a nutty finish. Drink now. - JamesSuckling.com

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  3. Lustau Pedro Ximenez San Emilio

    Lustau Pedro Ximenez San Emilio

    $27.98
    HURRY, ONLY 9 LEFT!
    WS91
    DEC97
    JS92
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    92 Points! An excellent introduction to this extreme category. Intense caramelized-grapefruit character with plenty of toffee aroma. However, for a pedro ximénez, this has a certain lightness of touch and the sweetness is restrained. Long, raisiny but clean finish. Drink now. - JamesSuckling.com Learn More
  4. Lustau Oloroso Don Nuno

    Lustau Oloroso Don Nuno

    $24.98
    HURRY, ONLY 1 LEFT!
    JS92
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    92 Points!  In spite of the massive tarte-tatin character in the nose, this is mouth-filling but bone dry and powerful with a rather silky finish for a dry Oloroso (which tends to bitterness and austerity). Drink now. - JamesSuckling.com
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  5. Lustau Rare Amontillado Escuadrilla

    Lustau Rare Amontillado Escuadrilla

    $23.98
    HURRY, ONLY 1 LEFT!
    RP90
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    90 Points! The NV Amontillado Escuadrilla Solera Reserva which is over 15 years of age reveals some caramel notes, a touch of raisins, and an overall sweet sensation in the nose, complemented by the recurring hazelnut notes, while the palate is very dry, full-bodied, powerful and even has some tannin in the finish. Very persistent. - Luis Gutierrez, robertparker.com

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