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  1. Lustau Jerez Oloroso Almacenista Pata de Gallina

    Lustau Jerez Oloroso Almacenista Pata de Gallina

    $29.98
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    JS94
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    94 Points! Lots of prunes, figs and black dates here with dried persimmon, saffron, walnut, old books and caramel. This is bone-dry and tangy with lots of walnut on the palate. Intense, balanced and long with a nutty finish. Drink now. - JamesSuckling.com

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  2. Lustau East India Solera

    Lustau East India Solera

    $24.98
    HURRY, ONLY 3 LEFT!
    RP96
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    96 Points!  The dark amber-hued non-vintage East India Solera is essentially an old Oloroso blended with an old Pedro Ximenez, which gives it a sweet character. It offers more mature notes of maple syrup, brown sugar, spice box, raisin and chocolate beer nuts, and its terrific balancing acidity cuts through the sweetness. This delicious effort is best drunk after the meal.- Robert Paker, Wine Advocate #202
     
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  3. Lustau Moscatel Superior Emilin Sherry

    Lustau Moscatel Superior Emilin Sherry

    $26.98
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    RP96
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    96 Points!  The non-vintage Moscatel Emilin Solera Reserva is the sweetest sherry in this group as well as the easiest to appreciate as it is made from 100% Moscatel...These are all remarkable efforts for their stunning value. While they are still under-the-radar for most American wine lovers, I encourage readers to give them a try as they are great introductory reference points for how profound sherry can be. I first wrote about the extraordinary sherries of Emilio Lustau many years ago, in the early days of The Wine Advocate. The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. - Robert Parker, Wine Advocate
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  4. Lustau Rare Amontillado Escuadrilla

    Lustau Rare Amontillado Escuadrilla

    $23.98
    HURRY, ONLY 1 LEFT!
    RP90
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    90 Points! The NV Amontillado Escuadrilla Solera Reserva which is over 15 years of age reveals some caramel notes, a touch of raisins, and an overall sweet sensation in the nose, complemented by the recurring hazelnut notes, while the palate is very dry, full-bodied, powerful and even has some tannin in the finish. Very persistent. - Luis Gutierrez, robertparker.com

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