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Lebanon
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$29.98
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- 40% Grenache Noir, 30% Syrah & 30% Mouvèdre
- Grapes are grown at more than 1,000 meters above sea levels, on the foothills of Mount Lebanon, in the Hadath Baalbeck area
- Chalky clay soils
- Hand harvested into crates and sorted on tables
- 100% destemmed, then fermented for 20-30 days in temperature controlled oak vats
- Aged for 20-22 months in large oak vats
- Unfined and unfiltered
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