Italy

From the importer: I’m not sure why I didn’t bring in this perfect everyday white when I first started importing the Montepulciano; I certainly should have. The wine is pale straw in color, with aromas of almond, citrus and a hint of herbs. It is bone dry and finishes with a very attractive hint of apple-skin. This is a knockout everyday bottle of white wine, flavorful enough to stand up to a range of dishes but bright enough to make a good dry aperitif.

Made from 100% Trebbiano di Lugana harvested from the San Benedetto parcel on the south shore of Lake Garda. The grapes are fermented in temperature-controlled stainless steel tanks and refined for six months before being released.

95+ Points! The 2022 Trebbiano d’Abruzzo bursts from the glass with a wave of smokey crushed stones, fennel, sage and incense. This is soothingly round and supple with a balanced inner sweetness contrasted by depths of mineral-intense orchard fruits. The 2022 takes on a nearly salty sensation, displaying hints of sesame seed and clove while finishing gently tannic and long. A tart, citrusy concentration puckers the cheeks. The complexities within are off the charts. This is a perfect marriage of vintage and the Amorotti style. Wow. - Eric Guido, Vinous Media

A white wine made from Trebbiano Romagnolo grapes, an indigenous variety of the Valmarecchia Valley.
Vinified in red with skin contact in quevri, where it is aged for 6 months.
Spontaneous fermentation, indigenous yeasts, no filtration.